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Monday, September 16, 2024

30-Minute Sausage and Veggie Skillet


30-Minute Sausage and Veggie Skillet — 🙌🏻💛🧡 An EASY, 30-minute, one-skillet recipe that’s made with smoked sausage, potatoes, bell peppers, zucchini, and extra! It’s a FLEXIBLE recipe that works along with your favourite sort of sausage. It’s the PERFECT technique to take pleasure in no matter recent veggies are in season or clear out your produce drawer and for busy weeknights when you want to get dinner on the desk in a rush!

A skillet filled with cooked sausage slices, yellow bell peppers, cherry tomatoes, onions, and diced potatoes, garnished with fresh parsley, with a wooden spoon and herbs on the side.A skillet filled with cooked sausage slices, yellow bell peppers, cherry tomatoes, onions, and diced potatoes, garnished with fresh parsley, with a wooden spoon and herbs on the side.

This fast sausage and veggie skillet will get a gold star as a result of it takes lower than half-hour to organize and is made in a single skillet.

It’s a versatile recipe that works with practically any mixture of greens you’ve gotten available. So in the event you’ve received additional veggies hanging out in your produce drawer, throw them into this smoked sausage skillet.

A plate of cooked sausages, potatoes, bell peppers, zucchini, and cherry tomatoes in a seasoned sauce. A skillet with more of the dish is in the background, along with a halved lemon and herbs.A plate of cooked sausages, potatoes, bell peppers, zucchini, and cherry tomatoes in a seasoned sauce. A skillet with more of the dish is in the background, along with a halved lemon and herbs.

Pre-cooked sausage comparable to hen sausage, turkey sausage, or kielbasa shortens the cook dinner time and retains the recipe quick and easy. 

Every part is seasoned to perfection with Italian seasoning, dried oregano, salt, pepper, and a little bit of lemon juice. You don’t want a lot to make an incredible tasting dinner and I’m all the time a fan of recipes that decision for spices I all the time have available in my pantry.

This smoked sausage and vegetable skillet is a kind of unbelievable meals that’s on the leaner aspect, however doesn’t style prefer it!

A wooden spoon holds a mixture of roasted sausages, yellow bell peppers, and potatoes garnished with herbs, with more of the dish visible in the background.A wooden spoon holds a mixture of roasted sausages, yellow bell peppers, and potatoes garnished with herbs, with more of the dish visible in the background.

All of these colours, textures, and nice flavors make this a one-skillet dinner recipe you’ll stay up for consuming again and again! It’s good for busy weeknights when you want to get dinner on the desk in a rush.

A skillet containing a colorful mix of sliced sausage, yellow bell peppers, baby potatoes, zucchini, and cherry tomatoes, garnished with fresh parsley.A skillet containing a colorful mix of sliced sausage, yellow bell peppers, baby potatoes, zucchini, and cherry tomatoes, garnished with fresh parsley.

Components in This Recipe 

You’re welcome to combine and match the veggies to make use of up no matter’s in your fridge, however listed here are the precise components that I used: 

  • Further virgin olive oil 
  • Child potatoes – use waxy potatoes comparable to child pink, yellow, or Yukon gold potatoes; do NOT use Russet as a result of their starchiness isn’t nice right here
  • Smoked sausage – I used hen sausage however any pre-cooked, smoked sausage works; see FAQs for substitution concepts 
  • Crimson onion
  • Bell peppers – I used one orange and one yellow 
  • Cherry tomatoes – may also use grape tomatoes 
  • Zucchini 
  • Garlic 
  • Italian seasoning 
  • Dried oregano 
  • Salt and pepper 
  • Hen broth – I take advantage of diminished sodium 
  • Lemon juice 
  • Recent parsley – non-obligatory, for garnishing

Notice: Scroll right down to the recipe card part of the submit for the components with quantities included and for extra full instructions.

Various ingredients including chopped vegetables, sausage, potatoes, spices, herbs, lemon, cherry tomatoes, and sauces arranged on a white wooden surface.Various ingredients including chopped vegetables, sausage, potatoes, spices, herbs, lemon, cherry tomatoes, and sauces arranged on a white wooden surface.

Learn how to Make Sausage and Veggies Skillet 

This can be a easy recipe that comes collectively very quickly!

Observe these primary directions:  

  1. Warmth olive oil in a massive skillet over medium-high warmth. Add the halved potatoes and cook dinner for about 8-10 minutes.
  2. Add the smoked sausages and cook dinner till the potatoes are fork tender and the sausage is frivolously browned, about 3 to 4 minutes. Switch the potatoes and sausage to a plate. 
  3. Add the onions to the now-empty skillet and saute for 3 minutes, including a bit extra oil if obligatory.
  4. Add the bell peppers, tomatoes, and zucchini to the skillet and cook dinner for an additional 3 to five minutes. Add the garlic and cook dinner till aromatic. 
  5. Sprinkle the seasonings, add the salt and pepper, and pour the lemon juice and hen broth into the skillet to deglaze the pan.
  6. Simmer for a couple of minutes to thicken up the sauce.
  7. Add the potatoes and sausage again into the skillet, reheat momentarily, garnish as desired and serve!

Would You Quite Bake This Recipe? 

A protracted-time reader favourite is my Sheet Pan Sausage and Veggies recipe. Because the recipe title suggests, the smoked sausage and greens are baked on a single sheet pan, unexpectedly! For those who’d fairly not babysit a skillet of veggies and smoked sausage on the stovetop, then make the sheet pan recipe which has an identical taste profile and components listing.

I even have a Sheet Pan Turkey Sausage and Greens recipe, too. Very comparable however the proteins are barely completely different.

A white plate contains a dish of sliced sausages, yellow potatoes, zucchini, onions, and tomatoes. A fork is on the side, with additional ingredients scattered around, including parsley and a lemon.A white plate contains a dish of sliced sausages, yellow potatoes, zucchini, onions, and tomatoes. A fork is on the side, with additional ingredients scattered around, including parsley and a lemon.

Recipe FAQs

What sort of potatoes ought to I take advantage of? 

You wish to use a small, waxy potato comparable to Yukon gold, child gold, child pink, and many others. Don’t use Russet potatoes attributable to their starch content material which causes them to interrupt down and lose their form in a skillet. Save these for making good baked potatoes.

I’ve not examined this recipe with candy potatoes, however they need to be “tremendous” though as soon as they do get to the purpose of being correctly cooked, they’ll be susceptible to falling aside. If you would like a dish with hen, pink onions, and candy potatoes, make this Sheet Pan Roasted Hen and Candy Potatoes recipe and you may as well add bell pepper strips in the event you’d like.

What sort of sausage ought to I take advantage of? 

Use your favourite pre-cooked sausage on this skillet recipe. Hen, turkey, beef, and pork sausage would all work, as would kielbasa or andouille sausage.

DO NOT USE uncooked sausage or sausage in casings. The sausage must have already got been cooked, so all you’re doing is seasoning and reheating it, not really cooking it.

Can I take advantage of completely different veggies on this skillet recipe? 

In fact! Add any denser root greens like carrots to the skillet alongside the potatoes, and any faster cooking veggies like asparagus or inexperienced beans may be added with the bell peppers and zucchini. 

Can I take advantage of frozen greens as a substitute of recent? 

I don’t recommend utilizing frozen greens on this recipe. Frozen veggies sometimes launch extra moisture and can steam within the skillet fairly than saute. To not point out they’ll wind up being gentle and mushy fairly than crisp-tender.

Can this recipe be made prematurely? 

Sure, it is a nice make-ahead recipe that reheats nicely within the microwave. For those who do weekly meal prep, add this to your rotation. It additionally holds nicely so in the event you’re serving dinner to half the household at 6pm and the remaining aren’t house from their observe, recreation, or work till 730pm, the “second shift” members will nonetheless take pleasure in a pleasant tasting dinner. Zap it within the microwave for 30 seconds if wanted.

A skillet filled with sliced sausages, diced yellow bell peppers, cherry tomatoes, chopped zucchini, and pieces of potatoes, garnished with chopped parsley.A skillet filled with sliced sausages, diced yellow bell peppers, cherry tomatoes, chopped zucchini, and pieces of potatoes, garnished with chopped parsley.

What to Serve with the Sausage and Greens

A wooden spoon scooping a dish of roasted vegetables and sausage, including potatoes, zucchini, and bell peppers, garnished with herbs.A wooden spoon scooping a dish of roasted vegetables and sausage, including potatoes, zucchini, and bell peppers, garnished with herbs.

Benefit from the sausage and greens as is, or pair it with a easy inexperienced salad for some freshness. You can too stretch the recipe by serving it over rice, cauliflower rice, or orzo. 

Optionally, a little bit of grated Parmesan cheese over prime for offers an additional little bit of salty, tacky taste. 

Storage and Reheating Directions 

Within the fridge: Let leftovers cool earlier than sealing in an hermetic container. Refrigerate for as much as 5 days.

Freezer: Retailer in an hermetic container for as much as 3 months, noting that there might be texture adjustments to the zucchini after freezing/thawing, and to some extent the peppers, too. However the style might be tremendous.

To reheat: Warmth particular person parts within the microwave in 30-second intervals.

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  • 4 tablespoons olive oil, divided
  • 1 ½ kilos child potatoes, halved (child Yukon gold, yellow potatoes, or child pink potatoes; don’t use Russet or starchy potatoes)
  • 14 ounces hen sausage, sliced into ½-inch rounds (kielbasa, turkey or pork sausage varieties are okay; have to be COOKED beforehand, nothing in casings or uncooked))
  • 1 medium pink onion, diced small
  • 1 small yellow bell pepper, seeded and diced small (or your favourite shade)
  • 1 small orange bell pepper, seeded and diced small (or your favourite shade)
  • 1 cup cherry tomatoes, or grape tomatoes
  • 1 medium zucchini, trimmed and diced into small chunks
  • 2 to three cloves garlic, finely minced
  • 1 teaspoon Italian seasoning, or to style
  • ½ to 1 teaspoon dried oregano, or to style
  • 1 teaspoon kosher salt, or to style
  • 1 teaspoon freshly floor black pepper, or to style
  • ¼ cup hen broth, I take advantage of diminished sodium, water could also be substituted in the event you don’t have broth open or available
  • Juice of half of 1 lemon
  • Recent chopped parsley, non-obligatory for garnishing (recent basil, cilantro, or different recent herbs could also be substituted, to style if desired)

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  • To a big skillet, add 2 tablespoons olive oil, the potatoes, and cook dinner over medium-high warmth for about 8 to 10 minutes, or till potatoes are practically carried out (fork-tender and in no way arduous). Stir and flip steadily to make sure even cooking.

  • Add the sausage rounds and saute for about 3-4 minutes or till they’re browning a bit. Stir and flip steadily to make sure even cooking. Tip – Bear in mind the sausage has already been cooked, so that you’re simply searing it, warming it, and including taste.

  • When the potatoes are totally carried out and the sausage is frivolously browned, take away them from a skillet and place on a plate.

  • To the skillet, add the remaining 2 tablespoons olive oil, pink onions, and saute for about 2-3 minutes, or till onions are starting to melt and develop into translucent. Stir and flip steadily.

  • Add the bell peppers, tomatoes, zucchini, and saute for 3-5 minutes, or till the greens are softening and getting some shade on them. Stir and flip steadily. Tip – If at any level throughout the cooking course of, the veggies appear dry, do not be afraid to drizzle in a bit extra olive oil.

  • Add the garlic and cook dinner for 1 minute, or till aromatic. Stir continuously so it does not burn.

  • Return the potatoes and sausage to the skillet, evenly sprinkle the Italian seasoning, oregano, salt, pepper, and stir and toss to mix and coat every little thing evenly.

  • Add the broth and lemon juice to the skillet. Suggestions – This serves to deglaze the pan (loosen any caught bits from the underside of the pan), however whenever you add the liquids, there might be a fast burst of steam that puffs up, so simply use warning. In case your bell peppers have been bigger and/otherwise you need somewhat extra juiciness, you’ll be able to add about 1/3 broth (or water) and if you need it a bit extra lemony, add further lemon juice.

  • Style and as desired, add extra salt, pepper, seasonings, as desired. Seasoning Suggestions – If it tastes in any respect flat or boring, the dish seemingly wants extra salt. You are flavoring 4 kilos price of plain greens and components, so do not be afraid so as to add salt, as obligatory. I add about 3 teaspoons whole, however everyone seems to be completely different. Different seasoning concepts embrace a little bit of lemon pepper for extra lemon taste, a pinch of dried chili flakes for warmth, cumin for extra of a Latin aptitude, and many others.

  • Optionally garnish with recent herbs and serve.

  • Storage – Leftovers will hold hermetic within the fridge for as much as 5 days or within the freezer for as much as 3 months. I reheat my leftovers within the microwave for about 30 seconds, or as wanted.

The recipe serves 4 generously however attributable to all of the veggies, I discover that I can simply stretch this to five parts. Everybody’s urge for food is completely different nevertheless it makes a beneficiant skillet of meals.

Serving: 1portion, Energy: 402kcal, Carbohydrates: 36g, Protein: 17g, Fats: 23g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Ldl cholesterol: 56mg, Sodium: 1338mg, Potassium: 899mg, Fiber: 5g, Sugar: 6g, Vitamin A: 1316IU, Vitamin C: 118mg, Calcium: 52mg, Iron: 3mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

Extra Smoked Sausage Dinner Concepts: 

Sheet Pan Sausage and Potatoes — This EASY sheet pan sausage dinner with simply 5 components may be made along with your pre-cooked sausage of alternative and is prepared in 45 minutes!! Hearty consolation meals with tons of FLAVOR and the recipe is tremendous customizable!!

Sheet Pan Turkey Sausage and Greens — An EASY, one-pan recipe the entire household will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!!

Mexican Rice and Beans Skillet with Sausage — A FAST and EASY recipe that’s loaded with Mexican-inspired flavors and components! Escape of your hen rut with this FLAVORFUL dish that’s good for busy weeknights!

Straightforward Jambalaya with Sausage and Shrimp — The EASIEST and BEST recipe for jambalaya you’ll ever style that’s prepared in 20 minutes!! Juicy sausage and shrimp with tender rice and the PERFECT quantity of kick will hold you going again for extra!!

Sheet Pan Sausage and Veggies — This sheet pan sausage dinner may be made along with your pre-cooked sausage of alternative and is finished in beneath an hour. Plus, this recipe is tremendous customizable! 

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