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Sunday, January 19, 2025

Fried Enoki Mushroom – Takes Two Eggs


Let’s make the viral gentle and crispy fried enoki mushroom. These enoki mushrooms are dredged in a lightweight and crispy batter that includes all-purpose flour, potato starch, garlic powder, paprika, cayenne powder, and 5 spice powder and fried till golden crispy perfection.

The very best half about this fried enoki mushroom recipe is that it’s extremely straightforward to make in underneath half-hour. You possibly can serve this as a snack with an expansion of condiments like candy chili sauce, sriracha mayo, dumpling sauce, nuoc cham (Vietnamese dipping sauce), and so forth.

What are Fried Enoki Mushrooms?

Fried enoki mushrooms is a viral TikTok and Instagram recipe that’s made by coating the enoki mushroom bundles with a skinny seasoned batter after which frying till crispy and golden brown. The batter has a skinny consistency much like tempura batter.

Enoki mushrooms are in style in Japanese and Korean delicacies. They’ve a light, barely nutty taste and a barely chewy texture that’s scrumptious when fried. When the mushrooms are deep fried the person mushroom tendrils fan out and turn into additional crispy on the surface and tender on the within for a show-stopping and completely addicting appetizer or snack.

A hand holding up fried enoki mushrooms.A hand holding up fried enoki mushrooms.

Components

You will discover all of the components for this fried enoki mushroom recipe at your native Asian grocery retailer. I’ve linked every part that I used within the recipe card under.

  • Enoki mushrooms: are the star of the present! Be sure that to make use of recent enoki mushrooms which are correctly trimmed and cleaned earlier than dredging and frying.
  • All-Objective Flour: is the bottom of the batter that helps the batter follow the mushrooms with out making it too chewy or oily.
  • Potato Starch: creates a lightweight, crispy coating that absorbs much less oil than different starches.
  • Baking Powder: creates air bubbles that result in a lightweight ethereal texture within the batter.
  • Salt and white pepper: season the batter.
  • Garlic powder, paprika, cayenne pepper, and 5 spice powder: add wealthy daring flavors to the batter.
  • Glowing Water: the bubbles in glowing water make the crispy enoki mushrooms even crispier and extra tender.
  • Impartial oil: use any impartial oil with a excessive smoke level equivalent to vegetable oil, canola oil, avocado oil, and so forth.
All the ingredients for fried enoki mushrooms labeled and organized.All the ingredients for fried enoki mushrooms labeled and organized.

Substitutions and Additions

Substitutions

  • Cornstarch: a substitute for potato starch.
  • Black pepper: a substitute for white pepper.
  • Water: a substitute for glowing water.

Additions

  • Onion powder or ginger powder: for added fragrant flavors
  • Cumin: so as to add extra spice.
  • Lemon juice: a drizzle of recent lemon juice as a garnish to brighten the flavour.

Find out how to Make Fried Enoki Mushroom

Listed here are the step-by-step picture directions for find out how to make this crispy fried enoki mushroom recipe. See the recipe card under for full measurements and detailed directions.

  1. Slice the tip of the mushrooms, about 1 inch above the bottom of the mushrooms. Then vertically slice into 1/4 inch skinny layers the enoki mushrooms.
  1. In a heavy-bottomed pot, warmth about 2-3 inches of oil over medium-high warmth till it reaches 375°F (190°C). Put together a baking tray with a wire rack.
  2. In a big mixing bowl, add the potato starch, baking powder, salt, white pepper, garlic powder, paprika, and chilly glowing water and whisk till mixed.
  1. Individually dredge every bunch of mushrooms and let the surplus drip off earlier than including to the new oil.
A slice of enoki mushroom being dredged in a wet batter.A slice of enoki mushroom being dredged in a wet batter.
  1. Fry the mushrooms for about 1-2 minutes or till golden brown. Take away the mushrooms with a spider strainer and place them on a wire rack to chill.
Fried enoki mushrooms drying on a rack topped baking tray.Fried enoki mushrooms drying on a rack topped baking tray.
  1. Season the crispy enoki mushroom with salt and furikake seasoning and your favourite dipping sauces.
Someone dipping fried enoki mushrooms into a small dip bowl of sauce.Someone dipping fried enoki mushrooms into a small dip bowl of sauce.

Professional Ideas

  • If the batter is simply too thick add extra water. You need the batter to be thick sufficient to coat the mushrooms however skinny sufficient to not overwhelm the person tendrils.
  • Drip out the surplus batter earlier than frying. For a wonderful, separated look, maintain the enoki clusters the other way up to drip out the surplus batter earlier than frying.
  • Use a frying thermometer. The temperature of the oil will fluctuate if you fry the enoki mushrooms. Utilizing a frying thermometer will let you alter the warmth ranges in between batches to take care of a constant temperature of 375°F (190°C).
  • Fry one after the other or in small batches. Don’t overcrowd the frying pot this will likely result in them sticking collectively when fried and cut back the temperature too shortly.
  • Cool on a wire rack. Place the fried enoki on a wire rack over a baking sheet to drip off any extra oil and for peak crispiness.
  • Use an oil solidifier for simple cleanup. Use an oil solidifier like Fry Away to solidify the oil for simple disposal.

Storage Directions

These crispy enoki mushrooms are finest loved instantly. However you may retailer any leftovers in an hermetic container within the fridge for as much as 5 days.

Reheat: you may reheat these fried mushrooms in an air fryer or oven at 350°F (176°C) till heat and crispy.

Pairing Options

These scrumptious and crispy enoki mushrooms may be served as a snack by itself or as an appetizer paired with the next solutions.

FAQ

Why are my enoki mushrooms oily and never crispy?

The oil temperature is simply too low which suggests the mushrooms spend an excessive amount of time within the oil-absorbing it earlier than they turn into golden brown and crispy. The perfect temperature is 375°F (190°C). Be sure that to make use of a frying thermometer to measure the temperature of the oil.

Why is my fried enoki mushroom in a single massive clump?

Your batter could also be too thick otherwise you didn’t let the surplus batter drip off earlier than frying. If the batter is simply too thick, add 1 tablespoon of glowing water at a time till the batter is unfastened sufficient to drip off the mushrooms earlier than frying.

How do I serve these crispy enoki mushrooms?

You possibly can serve these crispy enoki mushrooms with a squeeze of lemon, a facet of sriracha mayo, candy chili sauce, nuoc cham sauce, dumpling sauce, or the dipping sauce of your alternative!

Extra Crispy Recipes to Attempt

Fried Enoki Mushroom Recipe

A top down view of a plate of fried enoki mushrooms with dipping sauces nearby.A top down view of a plate of fried enoki mushrooms with dipping sauces nearby.

Fried Enoki Mushroom

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Gentle, crispy, and fried to golden perfection enoki mushrooms are essentially the most addicting snack! This fried enoki mushroom recipe is very easy to make and can preserve you coming again for extra.

Servings: 5 servings

Print Recipe

Components

  • Put together the enoki mushrooms. Slice the filth finish of the mushrooms, about 1 inch above the bottom of the mushrooms. Then vertically slice into 1/4 inch skinny layers the enoki mushrooms.

  • Warmth the oil and prep your station. In a heavy-bottomed pot, warmth about 2-3 inches of oil over medium-high warmth till it reaches 375°F (190°C). Put together a baking tray with a wire rack.

  • Make the batter. In a big mixing bowl, add the potato starch, baking powder, salt, white pepper, garlic powder, paprika, and chilly glowing water and whisk till mixed.

  • Dredge the mushrooms. Individually dredge every bunch of mushrooms and let any extra drip off earlier than including to the oil. If the batter is simply too thick add extra glowing water 1 tablespoon at a time till the batter coats the mushrooms but in addition runs off sufficient for the tendrils to separate when frying.

  • Fry. Fry the mushrooms for about 1-2 minutes or till golden brown. Take away the mushrooms with a spider strainer and place on a wire rack to chill.

  • Serve. Season with salt and furikake seasoning and your favourite dipping sauces. Take pleasure in!

See the Professional Ideas part above for extra steerage.

Energy: 127kcal | Carbohydrates: 28g | Protein: 5g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Sodium: 532mg | Potassium: 473mg | Fiber: 4g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg

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