Cream Cheese Pound Cake – 🎂👏🏻 In the event you thought pound cake was all the time dry, assume once more! Strive my EASY foolproof recipe for a wonderfully moist pound cake that’s something however dry! Tangy cream cheese is the key weapon and it’s a beautiful praise to the buttery, vanilla pound cake. PERFECT for holidays and events like Christmas events, New Yr’s Eve, birthdays, anniversaries and extra.
Straightforward Cream Cheese Pound Cake Recipe
I’ve a glazed traditional pound cake recipe on my website that I made years in the past and determined it was time to make one other one. This time I used cream cheese in it and let me let you know, in case you’ve ever felt that pound cake might be dry, I promise you, this pound cake is something however dry!
You’re going to like this dessert as a result of:
- Fairly than utilizing 1 pound of butter (which is what a standard pound cake makes use of, therefore the title pound cake), I swapped half the butter for cream cheese and it was an awesome name that retains this cake moist, tender, and with a beautiful melt-in-your-mouth texture and crumb.
- The tangy cream cheese is a good praise to the vanilla extract in addition to the almond extract within the recipe. Whereas almond extract is elective, it actually perfumes the cake with such beautiful taste that you simply gained’t wish to skip it!
- Straightforward sufficient for novice bakers, however tastes fancy sufficient for celebrations. Impress your company for Christmas events or New Yr’s Eve events, birthdays, and anniversaries alike.
- I take advantage of a easy powdered sugar dusting on high and a few slivered almonds, however there’s a lot flexibility right here. Serve your pound cake with contemporary fruit, scorching fudge, caramel sauce, and extra. See the serving part beneath for extra concepts.
Components in The Finest Cream Cheese Pound Cake Recipe
- Unsalted butter – At room temp. Room temperature, correctly softened elements are the one solution to go for pound cake.
- Cream cheese – At room temp. And it’s essential that you simply use full fats cream cheese that’s bought in a brick. Do NOT use cream cheese that’s decreased fats, lite, fats free, labeled as “spreadable”, or bought in a bath. These kinds of cream cheese merchandise have excessive water contents, not sufficient fats, and your pound cake gained’t end up.
- Granulated sugar
- Vanilla extract
- Almond extract – That is elective however I adore it a lot! It provides one other layer of taste you can’t get from vanilla extract alone.
- Giant eggs – At room temp.
- Cake flour – Questioning about utilizing all-purpose flour? See the FAQs beneath.
- Baking soda
- Salt
- Confectioners’ sugar and/or slivered almonds – Elective for dusting and adorning the cake for serving.
Be aware: Scroll all the way down to the recipe card part of the put up for the elements with quantities included and for extra full instructions.
Recipe FAQs
It’s essential that you simply use full fats cream cheese that’s bought in a brick. Do NOT use cream cheese that’s decreased fats, lite, fats free, labeled as “spreadable”, or bought in a bath. These kinds of cream cheese merchandise have excessive water contents, not sufficient fats, and your pound cake gained’t end up.
I’m not an advocate of utilizing cake flour until it’s actually crucial – and within the case of this pound cake recipe, it’s crucial. It’s lighter than all-purpose flour and helps enable the pound cake keep lighter fairly than denser and extra heavy. I’ve by no means tried making pound cake with a gluten-free flour substitution so I can’t say the way it will work or not, and any modifications you’d must make.
Use a 10 to 12-cup Bundt pan. Generally they’re labeled and bought by inches and in that case a 9 to 10-inch pan is what you need. I haven’t experimented with making mini pound muffins in mini Bundt pans. You’d want to check and trial that by yourself.
No, it’s not really helpful as a result of pound cake batter is heavy and utilizing a tube pan helps air to flow into higher in the course of the baking course of in order that the cake will bake via correctly and evenly and never burn.
How To Make Pound Cake with Cream Cheese
- Beat: Beat the butter for a pair minutes in a big bowl or bowl of your stand mixer. Then add the cream cheese and beat it into the butter ensuring it’s free from lumps. Tip – Don’t shortcut beating course of as a result of this helps create a greater, lighter pound cake. Then beat within the sugar and extracts.
- Eggs: Add the eggs, one by one to the combination, beating after every addition. Cease and scrape the edges of the bowl. Tip – Generally I take advantage of a whisk as proven within the pictures to keep away from overmixing for each this step and including the dry elements.
- Dry elements: Add the flour slowly, whereas beating on low. After which add the baking soda and salt. Tip – Now’s the purpose the place you don’t wish to overmix! It’ll result in a dry, heavy, denser cake.
- Bake: Switch the batter right into a greased or sprayed Bundt or tube cake pan and bake for about 1 hour Quarter-hour to 1 hour 25 minutes. See Baking Suggestions beneath!
- Cool and invert: Enable the cake to chill within the pan on a wire rack for about half-hour earlier than inverting. Optionally mud with confectioners’ sugar or slivered almonds earlier than slicing and serving.
Serving and Storage
Serving: I wish to mud my vanilla pound cake with confectioners’ sugar and slivered almonds. Different choices embrace do-it-yourself jam, scorching fudge, salted caramel sauce, contemporary berries, strawberry sauce, raspberry sauce, lemon curd, or no matter tickles your fancy!
At room temp: This recipe will maintain in an hermetic container for Bundt muffins for as much as 4-5 days. I don’t wish to retailer within the fridge as a result of I discover it simply dries the cake out.
Freezer: You’ll be able to freeze pound cake. It’ll maintain hermetic within the freezer for as much as 3 months in a big freezer bag. Be aware that after all any baked good is healthier when it’s freshly made and served. Nonetheless, freezing is an possibility in case you wind up with a whole lot of additional cake.
Take pleasure in AverieCooks.com With out Advertisements! 🆕
Go Advert Free
- 1 cup unsalted butter, softened to room temperature
- 8 ounces cream cheese, softened to room temperature (have to be full fats, brick-style cream cheese, nothing lite or in a bath that’s labeled as ‘whipped’ or ‘spreadable’)
- 2 ½ cups granulated sugar
- 2 to three teaspoons vanilla extract
- 1 teaspoon almond extract, elective however extremely really helpful
- 6 giant eggs, at room temperature
- 3 cups cake flour, sifting elective, measure it utilizing the spoon and leveled technique; don’t use all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- confectioners’ sugar, elective for dusting (see Notes beneath for different concepts)
- slivered almonds, elective for seving (toasted if desired, simple to omit in case you do not look after nuts)
Forestall your display screen from going darkish
-
Preheat oven to 325F and spray your Bundt pan or tube pan VERY effectively with cooking spray (I like floured cooking spray); or grease and flour the pan. Be sure that to get all of the nooks and crannies of the pan so your cake does not stick later. Put aside.
-
Mixing – To the bowl of a stand mixer fitted with the paddle attachment (or giant mixing bowl and handheld electrical mixer), add the butter, and beat on excessive pace for about 2 minutes. Cease and scrape down the bowl.
-
Add the cream cheese and beat to include into the butter, about 1-2 minutes. Cease and scrape down the bowl.
-
Add the sugar and beat to include, about 1-2 minutes. Cease and scrape down the bowl.
-
Add the extracts and beat momentarily to include.
-
With the mixer working on medium-low pace, add the eggs 1 at a time, stopping after every addition to permit it to completely incorporate earlier than including the subsequent. Tip – Whereas it is essential so as to add the eggs one by one, they will incorporate shortly and it is essential to not overmix or overbeat at this level or the cake can be more durable and denser.
-
Dry Components – With the mixer working on medium-low to low pace, slowly add the flour after which add the baking soda and salt. Tip – Once more, it is essential to combine solely sufficient to include the dry elements, however do not overmix or the cake can be more durable and denser.
-
Switch the batter to your ready pan, and rap or flippantly “drop” the cake pan on the countertop a tiny bit to make sure there aren’t any giant air pockets.
-
Baking – Bake for about 1 hour Quarter-hour to 1 hour 25 minutes, or till a toothpick or lengthy picket skewer inserted into the middle of the cake comes out clear. Baking Suggestions – This can be a giant cake and it is a dense batter. The key to pound muffins are to bake them “low and sluggish”. Which means, do not be tempted to show your oven hotter than 325F and whereas I discover that 1:18-1:20 is the candy spot in my oven, the precise baking time will rely in your oven, cake pan, local weather, and so on. If it takes longer to bake than 1:25, then bake it so long as is critical. Begin checking the cake at about 1-hour into the baking time simply in case your oven runs scorching. Nonetheless, do not open the oven door till no less than 50-60 minutes have elapsed as a result of the chilly air that is available in may lead to a sinking or cracked cake later. Resist the urge to “test on it” unnecessarily. In the event you really feel that your cake is browning a bit too shortly on the skin, I like to recommend utilizing a big sheet of foil and draping that over the whole cake and Bundt pan whereas it continues to bake so as to defend the outside floor of the cake from the depth of the oven warmth.
-
Cooling, Inverting, Releasing – Enable the cake to chill within the pan for no less than half-hour earlier than inverting it over a plate or over a cake stand. Cake Releasing Suggestions – In the event you sprayed your pan effectively with cooking spray or greased it effectively, and your pan is an honest high quality nonstick Bundt pan, your cake ought to launch simply advantageous. 1. If it appears just a little cussed, fastidiously take a butter knife or paring knife and reduce across the high floor and it ought to slide out. 2. If that does not do the trick, a little bit of mild “banging” or wrapping down firmly onto your cake stand or serving platter ought to work. 3. For very cussed muffins, invert it and place the serving platter beneath, after which place a extremely popular/moist kitchen towel excessive for 10-Quarter-hour (moist the towel with scorching water, put it within the microwave for 10-15 seconds till very steamy; use warning so you do not burn your self with the steam). The warmth/steam from the towel will assist the cake launch from the pan and plop down onto the serving platter.
-
Enable the cake to chill for no less than 1 hour after you invert it earlier than slicing and serving. Optionally, and as desired, mud the cake previous to serving with confectioners’ sugar, and/or slivered almonds. See the Notes beneath for extra serving strategies.
Storage at room temp: This recipe will maintain in an hermetic container for Bundt muffins for as much as 4-5 days. I don’t wish to retailer within the fridge since I discover it simply dries the cake out.
Freezer Storage: You’ll be able to freeze pound cake. It’ll maintain hermetic within the freezer for as much as 3 months. Be aware that after all any baked good is healthier when it’s freshly made and served. Nonetheless, freezing is an possibility in case you wind up with a whole lot of additional cake.
Serving: 1slice, Energy: 477kcal, Carbohydrates: 65g, Protein: 5g, Fats: 22g, Saturated Fats: 14g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 60mg, Sodium: 157mg, Potassium: 63mg, Fiber: 1g, Sugar: 42g, Vitamin A: 727IU, Calcium: 28mg, Iron: 0.3mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
©averiecooks.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
