This Christmas Sugar Cream Pie is a scrumptious creamy pie studded with vacation sprinkles for a festive contact. The traditional filling is silky and wealthy and the no-roll crust makes it fabulous to throw collectively for the busy vacation season.
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I really like baking pies over the vacations. Effectively, actually anytime (birthday chocolate chip cookie pie or snickers pie anybody?). However I really feel like usually instances pie solely will get love round Thanksgiving and as a lot as I really like an excellent no bake pumpkin pie, I really feel like pies may be eaten in any respect holidays and celebrations!
This Christmas sugar cream pie is a Christmas model of the favored old style sugar cream pie, aka Hoosier pie, or desperation pie. It’s comparable in texture to an old style custard pie or creme brulee (in the event you’ve tried a kind of) however with a sweeter taste.
It’s simple to throw collectively and a enjoyable and festive different to only a regular sugar cream pie with its vacation sprinkle-studded custard filling!
It’s a easy twist and a straightforward solution to gown it up for the event. And it’s an ideal different to a typical Christmas bundt cake or perhaps a purple velvet cake with its creamy custardy texture!
Why you’ll love this sugar cream pie
- It doesn’t mess with custom – It solely provides shade to it! Tossing sprinkles into the crust and the filling takes little or no further effort to an already simple dessert recipe.
- Versatile – Use my do-it-yourself crust recipe or decide up a store-bought crust, it’s as much as you. You’ll be able to even swap issues up and use a golden Oreo or graham cracker crust as an alternative.
- It’s an ideal make-ahead pie – Because it’s chilled earlier than serving, you may make it the day earlier than you’re able to serve it.
Sugar Cream Pie Substances
- All-purpose flour – In relation to pie, the feel of the pie is simply as vital because the filling. Measuring your flour accurately is essential to stopping a dense, closely floured crust.
- Butter – You’ll want each melted butter for the crust and cubed butter for the filling. I extremely advocate utilizing a high-quality butter because the taste of the pie crust actually makes a distinction on this sugar cream pie!
- Sprinkles – Whereas you should utilize any vacation sprinkles, I discover that the vacation jimmies (lengthy sprinkles) are likely to bleed their shade into the filling much less so you continue to get the white shade simply sprinkled with purple and inexperienced!
- Milk – I at all times advocate entire milk for just about all the things as a result of it has the entire fats you need.
- Whipped cream – that is actually good with whipped cream served on high, however this can be a completely elective garnish!
The best way to make Christmas Sugar Cream Pie
This Christmas sugar cream pie is tremendous simple to make! You’ll simply make the pie crust dough, bake the crust, after which fill and bake once more! Comply with the step-by-step directions together with the printable recipe card on the backside of this publish for the absolute best final result!
1 – Make the Crust
Begin by preheating the oven to 425 levels and spray a pie pan with non stick spray.
Subsequent stir collectively the flour, salt, 1 1/2 teaspoons of sugar, and baking powder in a big mixing bowl.
Add in 2/3 cup of melted butter and water. Stir till all of the components are absolutely mixed and easy.
Add in a single tablespoon of your favourite vacation sprinkles. The dough will really feel crumbly at this level, which is what you’re going for!
Pat the dough into the underside of the ready pie pan and it ought to all begin to stick collectively as you pat it collectively.
2 – Bake the Pie Crust
Bake the pie crust within the preheated oven for 10 – 12 minutes. The crust needs to be a lightweight golden shade.
3 – Make the Sugar Cream Pie Filling
After the crust is completed baking, put together the oven for the pie filling by reducing the temperature to 375 levels.
To make the pie filling, add one cup of sugar, your floor cinnamon, and 1/4 cup of cornstarch to a saucepan on the range. Flip the warmth to medium then whisk within the milk.
Constantly whisk the milk and sugar till the combination involves a boil. Flip down the warmth to a simmer and let the combination simmer for 2 minutes whereas nonetheless repeatedly whisking.
Take the pan off the warmth and whisk within the vanilla and the cubed butter. (Cubing will enable the butter to soften faster.) Then set the combination apart to chill.
After the pan of filling has had time to chill barely, add 1 1/2 tablespoons of your favourite vacation sprinkles. Gently fold them in a couple of times.
Pour the cooled filling into the pre-baked crust and sprinkle the highest of the filling with the remaining sprinkles.
4 – bake the sugar cream pie
Place the pie into oven and bake for 20 minutes or till the filling is about.
When the pie is completed baking, take away it from the oven and let it cool at room temperature. As soon as the pie has reached room temperature, refrigerate for 2 hours earlier than serving.
5 – slice and serve the christmas pie
Serve the pie chilled topped along with your favourite whipped cream and extra sprinkles to complete off the festive look!
Suggestions & tips
Don’t rush. Making a custard isn’t laborious, but it surely’s additionally not laborious to mess up.As tempting because it could be to show up the warmth, don’t. It ought to by no means go above medium warmth. Proceed whisking whereas it involves a boil and whereas it simmers. Then once more, you’ll be whisking the butter and vanilla in! In the event you’ve skipped arm day on the health club, effectively, now you’ve made up for it.
Retailer any leftovers of the Christmas sugar cream pie within the fridge in an hermetic container or wrapped tightly with plastic wrap for as much as 5 days.
Recipe FAQs
Why is my sugar pie runny?
The custard ought to begin to set even earlier than it goes into the oven. As soon as it cools barely, you’ll place it within the oven to bake and proceed to set. Don’t take it out of the oven too early both. These steps ought to assist keep away from this error, nevertheless, don’t overlook it should proceed to set because it chills within the fridge.
How do you retain the underside of a pie from getting soggy?
Blind baking the crust at a better temperature earlier than turning it down is a crucial step. You additionally wish to enable your filling to chill barely earlier than including it in. A custard filling needs to be thick and never runny so there shouldn’t be any further moisture making the underside soggy.
Extra Simple Pie Recipes
Pies aren’t only for Thanksgiving! Make these different scrumptious pie recipes so as to add to your Christmas desserts desk!
- No bake chocolate pie – this scrumptious pie combines a wide range of sweets in a no-bake pie that’s as simple to make as it’s scrumptious!
- No bake butterfinger pie recipe – Peanut butter, chocolate, and butterfinger sweet bars come collectively to make a no-bake pie good for the vacations!
- Reese’s peanut butter pie – The final word dessert for anybody who loves Reese’s peanut butter cups!
- S’mores brownie pie – Everybody’s favourite tenting deal with within the type of a pie!
- Hershey’s pie – the flavors of a chocolate and almond Hershey’s bar reworked right into a pie!
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Serves individuals
Pie Crust
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Preheat the oven to 425 levels and coat a pie pan with non stick spray.
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Stir collectively the flour, salt, 1 1/2 teaspoons of sugar, and baking powder in a big mixing bowl.
3 cups flour, 1 tsp salt, 1 1/2 tsp sugar, 1/2 tsp baking powder
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This Christmas Sugar Cream Pie is a scrumptious creamy pie studded with vacation sprinkles for a festive contact. The traditional filling is silky and wealthy and the no-roll crust makes it fabulous to throw collectively for the busy vacation season.
2/3 cup butter, 6 tbsp water
-
Add in a single tablespoon of your favourite vacation sprinkles. The dough will really feel crumbly at this level, which is what you’re going for!
3 tbsp vacation sprinkles
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Pat the dough into the underside of the ready pie pan.
-
Bake the pie crust within the preheated oven for 10 – 12 minutes. The crust needs to be a lightweight golden shade.
-
Put together the oven for the pie filling by reducing the temperature to 375 levels.
Pie Filling
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To make the pie filling, add one cup of sugar, your floor cinnamon, and 1/4 cup of cornstarch to a saucepan on the range. Flip the warmth to medium then whisk within the milk.
1 cup sugar, 1/4 tsp floor cinnamon, 1/4 cornstarch
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Constantly whisk the milk and sugar till the combination involves a boil. Flip down the warmth to a simmer and let the combination simmer for 2 minutes whereas nonetheless repeatedly whisking.
2 cups milk
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Constantly whisk the milk and sugar till the combination involves a boil. Let the combination simmer for two minutes whereas nonetheless repeatedly whisking. Take the pan off the warmth and whisk within the vanilla and the cubed butter.
-
ake the pan off the warmth and whisk within the vanilla and the cubed butter. (Cubing will enable the butter to soften faster.) Then set the combination apart to chill.
1 tsp vanilla extract, 1/2 cup butter
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After the pan of filling has had time to chill barely, add 1 1/2 tablespoons of your favourite vacation sprinkles. Gently fold them in a couple of times.
3 tbsp vacation sprinkles
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Pour the cooled filling into the pre-baked crust and sprinkle the highest of the filling with the remaining sprinkles.
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Place the pie into oven and bake for 20 minutes.
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As soon as the pie is completed baking, take away from the oven and let it cool at room temperature. Then refrigerate for two hours earlier than serving.
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Serve with whipped cream on high!
whipped cream for topping
Retailer any leftovers of the Christmas sugar cream pie within the fridge in an hermetic container or wrapped tightly with plastic wrap for as much as 5 days.
Energy: 562kcal, Carbohydrates: 68g, Protein: 7g, Fats: 30g, Saturated Fats: 18g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Trans Fats: 1g, Ldl cholesterol: 78mg, Sodium: 529mg, Potassium: 176mg, Fiber: 1g, Sugar: 32g, Vitamin A: 926IU, Vitamin C: 0.003mg, Calcium: 102mg, Iron: 2mg
