Butter Cookies – melissassouthernstylekitchen.com

These candy swirled Butter Cookies are a vacation traditional. After baking, they’re dipped in heat melted chocolate and embellished with festive seasonal sprinkles. They’ll make the right addition to your vacation goodie baking trays and Christmas desserts.

What’s the Distinction Between Butter Cookies and Shortbread?

Shortbread is an easier cookie dough that normally doesn’t name for any egg or leavening. The ratio of butter to flour and sugar is larger, giving them their signature crumbly texture. Shortbread is commonly made and patted right into a baking pan after which lower into squares after baking. The dough for these butter cookies has extra flour than traditional shortbread, and a easy and wealthy texture from the egg yolk. This makes it attainable for these piped cookies to carry their traditional Danish cookie form for baking. Each shortbread and butter cookies are scrumptious!

Substances to Make Butter Cookies Recipe

This crisp, mild, buttery cookie is a traditional round Christmas time and in contrast to those you get within the tin, these are melt-in-your-mouth excellent. Suppose shortbread cookie with a slight chewiness that you just wouldn’t usually get. After baking and cooling, dip every cookie in semi-sweet chocolate and canopy them in sprinkles for a stunning Christmas deal with that can look superb in your dessert desk. Substances to make vacation Christmas Butter Cookies: (Scroll down for full printable recipe card.)

• Flour: All objective flour varieties the bottom of the cookie dough.
• Butter: Softened unsalted butter for richness.
• Sugar: Granulated sugar for sweetness.
• Salt: Salt balances the sweetness and brings the flavors collectively.
• Flavoring: Two teaspoons vanilla extract plus 1/4 teaspoon of almond extract. Use the actual stuff, not imitation.
• Eggs: One massive egg yolk.
• Chocolate Dip: 4 ounces chopped semi candy chocolate or 1 cup semi candy chocolate chips, coconut oil or stable vegetable shortening.
• Garnish: Seasonal nonpareils for adorning.

Make the BEST Butter Cookies Recipe

• Warmth Oven and Put together Pan – Preheat the oven to 375°F and line a cookie sheet with parchment paper.
• Cream Butter and Sugar – Within the bowl of a stand mixer, beat softened butter with the sugar on excessive velocity till easy.
• Egg – Add the salt, vanilla extract, almond extract and egg yolk and beat till mixed.
• Incorporate the Flour – Add the all objective flour on low velocity, till mixed.
• Pipe the Dough – Switch the batter to a piping bag fitted with massive 1M open star piping tip. Pipe the batter in a round sample onto the ready cookie sheet.
• Oven – Bake per the recipe till evenly golden brown. Cool on the pan, then switch to a wire rack to chill utterly. 
• Soften the Chocolate: Soften chopped chocolate in a microwave-safe bowl with the shortening or coconut oil till easy. 
• Embellish – Dip one aspect of the cooled cookie into the melted chocolate.  Sprinkle with nonpareils.
• Serve – Let stand till the chocolate units, then serve.

Suggestions for Making Christmas Butter Cookies

• Kitchen Instruments You’ll Want: Giant baking sheets, stand mixer with the whisk attachment and paddle attachment, small bowl, medium bowl, massive bowl, whisk, pastry piping bag and enormous 1M open star tip, cookie spatula and wire rack.
• Go away Ample House for Spreading: This buttery cookie dough will unfold fairly a bit, so go away a minimum of 2 inches between the cookies.
• Chill the Dough: If you wish to keep away from the cookies from spreading, pop the cookies into the fridge for 20 minutes after you pipe them onto the cookie sheet earlier than baking. Lay plastic wrap loosely on high.
• Let the Cookies Cool on the Pan: The cookies are fragile after they’re heat so permit them to chill on the pan for 10-Quarter-hour earlier than transferring them to a cooling rack.
• When to Serve: Take pleasure in these Butter Cookies for vacation events, cookie swaps, Christmas desserts and provides them as do-it-yourself items.

Recipe Variations

• Butter: You need to use salted butter for this recipe. When doing so, omit 1/4 teaspoon of salt.
• Chocolate: You need to use semi-sweet chocolate chips, milk chocolate chips, white chocolate chips or darkish chocolate chips for dipping the cookies.
• Flavoring: You can use totally different flavorings corresponding to coconut extract or lemon extract to provide the cookies a special taste profile.
• Drop Cookies: If you happen to don’t wish to pipe the cookie dough, you’ll be able to nonetheless make this recipe as drop cookies. Use a medium cookie scoop or ice cream scoop to divide the cookie dough and bake per the recipe. A thicker cookie may have longer baking time.
• Dip or Drizzle: You may dip these cookies in melted chocolate or drizzle it on high after cooling.
• Sanding Sugar: You may sprinkle the cookies with turbinado sugar or coloured sanding sugar previous to baking and skip the chocolate dip, if most well-liked.

Storage and Leftovers

• Leftovers: Retailer Butter Cookies leftovers in an hermetic container at room temperature for as much as 4 days.
• Freezer: You may freeze these cookies in an hermetic container for as much as 3 months.  If you happen to’re going to stack them, I counsel inserting some parchment paper between the layers of cookies to maintain the chocolate from sticking and transferring onto the opposite cookies. 
• Thawing: While you’re able to serve them, thaw on the counter. A phrase of warning: Some sprinkles can run when they’re uncovered to moisture. I’ve had combined outcomes with this relying on the make-up of the sprinkles I’ve used. Simply to play it secure, in case you are planning on freezing these cookies, go away the sprinkles for an additional time.

Extra Christmas Cookie Recipes to Make

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