Chocolate Banana Milkshake Recipe – Rachel Cooks®

I like the flavors of chocolate and banana collectively, don’t you? It’s an ideal mixture, particularly in a shake! And this, my associates, is a actual chocolate banana milkshake recipe—not a smoothie. It’s made with vanilla ice cream, identical to how they make milkshakes at your favourite ice cream store.

This chocolate banana milkshake is a fast and simple deal with with basic flavors, a winner in each class.  You may preserve it fairly easy or fancy it up with some whipped cream and a cherry on prime.

In the event you obtained this far into studying this publish and chocolate and banana collectively isn’t your factor, you may love a Nerds milkshake or a strawberry basil milkshake. In the event you’re searching for extra of a protein enhance, attempt my mocha protein shake.

Frosty Chocolate Banana Milkshake

Straightforward to make. Simply add all the things to the blender and in 5 minutes, you’re sipping a creamy chocolate banana milkshake. You don’t even have to recollect to freeze the banana first such as you do with a smoothie!

Wealthy, creamy, and scrumptious. This can be a legit milkshake recipe, which suggests it tastes like a dessert. (It’s additionally SO significantly better than quick meals milkshakes because it’s made with actual ice cream.)

Customizable. Milkshakes are arduous to mess up—if it doesn’t style good, tweak, mix once more, and provides it one other attempt! You may add extra mix-ins, like peanut butter, or pile on the toppings. You may even enhance the diet with a scoop of protein powder—a terrific post-workout snack! 

Ingredient Notes

• Vanilla ice cream: Select your favourite model. The higher the ice cream, the higher the milk shake however there’s no want to make use of premium manufacturers. You may as well use chocolate ice cream for a richer taste, and even dairy-free ice cream.
• Banana: Be certain that it’s ripe. An unripe or barely ripe banana doesn’t have a lot banana taste to it.
• Milk: You should use any form you retain readily available within the fridge, together with nut or oat milks.
• Cocoa powder: Discovered within the baking aisle, unsweetened cocoa powder is added for extra intense chocolate taste than syrup alone would add.
• Chocolate syrup: Use as a lot as you want though understand that chocolate syrup is sweetened so it would make your shake sweeter, too. I often drizzle further chocolate syrup as a garnish.
• Easy peanut butter, non-obligatory: In the event you love peanuts, it is a welcome boost to the chocolate/banana combo. You may mix it in with the opposite substances or stir it in gently for peanut butter ribbons all through.
• Whipped cream: For garnish, in the event you’d like.

Learn how to Make a Chocolate Banana Milkshake

Mix. Add all the substances to your blender (besides any non-obligatory garnishes).

Combine. Mix till the combination is clean. You may modify the consistency by including extra ice cream or ice cubes to make it thicker, or extra milk to make it thinner.

Serve. Pour right into a tall glass and serve with a dollop of whipped cream and a drizzle of chocolate syrup, if desired. A maraschino cherry on prime is sweet too!

Serving Solutions

High with banana slices. If in case you have further bananas, it’s good to place a number of slices on prime or float a banana chip or two on the highest.

Drizzle with peanut butter. Warmth clean peanut butter within the microwave so it’s skinny sufficient to drizzle. It ought to be simply barely heat, not scorching.

Make it a flurry. Chopped peanut butter cups, Butterfinger sweet bars, or Reese’s Items add further enjoyable to this chocolate banana milkshake. Stir it in after you mix the milkshake and sprinkle some on prime to garnish.

End with sprinkles. Chocolate sprinkles or shavings are wonderful on prime of whipped cream.

Rim the glass. Dip the rim of the glass in chocolate syrup, then roll it in cookie crumbs or graham cracker crumbs.

Sadly, there’s no good method to retailer leftover milkshakes, and this chocolate banana milkshake isn’t any exception. Within the fridge, it would skinny out because the ice cream melts, however within the freezer, it would freeze strong. Listed below are your finest bets for each choices.

Fridge: Retailer the milkshake in a jar or different hermetic container for as much as a day; place it far again within the fridge, which is the coldest half and can preserve it thick and creamy longer. Stir it earlier than having fun with; in order for you it thicker, you may mix it once more with ice cubes or further ice cream.

Freezer: Freeze in an hermetic container or freezer bag. Let it partially thaw within the fridge, give it stir, and it ought to have a pleasant frosty consistency.

• Add all substances to a blender and mix till clean. Add extra milk if it’s too thick or extra ice cream (or ice cubes) if it’s too skinny.

  1 cup vanilla ice cream, 1 ripe banana, 2 tablespoons milk, extra as wanted, 1 tablespoon chocolate syrup, extra for topping, 1 tablespoon cocoa powder, 1 tablespoon clean peanut butter, non-obligatory

• Serve instantly, topped with whipped cream and extra chocolate syrup, if desired.

• Additional chocolate taste: Enhance the quantity of chocolate syrup or cocoa powder, to style. You may as well use chocolate ice cream as a substitute of vanilla. 
• Additional protein: Add a scoop of your favourite protein powder or peanut butter powder.
• Make it a flurry: Chopped peanut butter cups, Butterfinger sweet bars, or Reese’s Items add further enjoyable to this chocolate banana milkshake. Stir it in after you mix the milkshake and sprinkle some on prime to garnish.
• Diet be aware: Diet info is calculated for 1 serving and doesn’t embody non-obligatory peanut butter or whipped cream. 
• Recipe retested and revised 6/2024. Initially posted as Peanut Butter Chocolate Banana Milkshake.

Serving: 1.5cups, Energy: 479kcal, Carbohydrates: 79g, Protein: 8g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Ldl cholesterol: 62mg, Sodium: 134mg, Potassium: 915mg, Fiber: 7g, Sugar: 56g, Vitamin A: 691IU, Vitamin C: 13mg, Calcium: 222mg, Iron: 2mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

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