Baked Brie – melissassouthernstylekitchen.com

This candy and salty Baked Brie is likely one of the best appetizers you’ll ever make! It solely takes quarter-hour to bake, after which it’s able to serve topped with candy honey and heat toasted pecans. Take pleasure in it with baguette slices, crackers, apples or pita chips for dipping within the gooey honey pecan sauce.

Do You Minimize the Rind Off Brie Earlier than Baking?

The rind on brie cheese has an earthy style and smooth texture. It’s fully edible, and it’s pointless to take away it previous to baking, except you merely need to. You may scoop it up and eat it proper together with the melty cheese. I select to scrape a bit from the highest on this recipe, simply so the honey can permeate the cheese rapidly after baking, however that is non-compulsory, you’ll be able to select to depart it intact.

Substances to Make Baked Brie

This melted cheese starter takes little or no prep time. It’s really easy to make, and it all the time makes an impression on friends. Relying on how many individuals you’re serving, you’ll be able to embody it as a part of a meat and cheese board or take pleasure in it by itself with recent fruit and dippers on the aspect. For this recipe, I’m utilizing easy toppings, however the sky’s the restrict with variations. You can even high baked brie with caramelized onions or bacon jam for a smoky taste mixture. Substances to make simple Honey Pecan Baked Brie Recipe: (Scroll down for the total printable recipe card.) 

• Brie – One massive 16-18 ounce wheel of brie.
• Nuts – Pecan halves for crunch.
• Honey – Candy honey provides distinction to the salty taste of the cheese.
• Serve – Crackers, baguette slices, bagel chips, apple slices, grapes and pita chips for serving.

Easy methods to Make the BEST Baked Brie Recipe

• Carry the Brie to Room Temperature: Take away the brie from the fridge and let stand for half-hour.
• Warmth Oven and Put together Skillet: Preheat the oven to 350°F. Brush an 8-inch forged iron skillet or baking dish with softened butter.
• Take away the Packaging: Unwrap the brie and discard paper.
• Scrape the Prime: Utilizing the sting of a pointy knife, evenly scrape a few of the rind from the highest. Rating at 1/2-inch intervals rotating the wheel of brie to create a diamond sample.
• Oven: Bake per the recipe till softened and gooey.
• In the meantime Toast Pecans: Unfold the pecan halves in a single layer on a sheet pan. Bake with the brie for 6-8 minutes or simply till evenly golden and aromatic.
• Toss Heat Pecans with Honey: Pour the pecans right into a bowl and stir to coat with 1/2 of the honey.
• Assemble: Take away the brie from the oven and spoon the honey pecans on high. Drizzle the highest with the remaining honey.
• Serve: Dip into the cheese with sliced baguette, crackers, apple slices, grapes, pita chips or bagel chips.

Suggestions for Making Baked Brie

• Kitchen Instruments You’ll Want: 8-inch forged iron skillet or related dimension baking dish, sheet pan, sharp knife, measuring cups, small bowl and tablespoon.
• Scraping the Rind: The rind of brie cheese is completely edible. It has an earthy taste and can soften because the cheese bakes. I wish to scrap only a bit from the highest and rating the highest with the tip of a knife, so the honey will meld with the cheese. Scraping the rind is non-compulsory, it’s possible you’ll decide to depart it fully intact with no different changes wanted. I’d nonetheless advocate scoring the highest with, or with out, the rind.
• Modify the Baking Time if Utilizing a Smaller Wheel: The brie I used, I picked up at my native Costco. It’s barely over 1 1/4 kilos and tremendous creamy. This recipe and approach will work with a smaller wheel of cheese. A smaller half pound wheel will bake extra rapidly, so control it and verify it round 10 minutes then add time from that time.
• Parchment Paper: If you wish to have the ability raise the brie from the pan for serving on a platter or cheese board, place a bit of parchment paper into the skillet. Go away sufficient overhang for “handles” to make it simpler to raise from the pan after baking.
• When to Serve Baked Brie: This melty cheese might be served as an appetizer any time of yr. Serve it when entertaining family and friends, for wine and cheese events, potluck gatherings, tea events, Christmas starters, New 12 months’s Eve, Thanksgiving or Easter.

Recipe Variations

• Nuts: You may use toasted walnuts, pistachios, almonds or cashews instead of pecans.
• Honey: You may use maple syrup instead of honey.
• Jam: You may spoon your favourite taste of jam over brie and revel in it utilizing raspberry jam, blueberry jam, strawberry, jam, fig jam or apricot jam.
• Wedge of Brie: You need to use this identical approach utilizing a smaller wheel of brie or a wedge of brie. Modify the baking time as they may probably take much less time to bake.
• Herbs: You may garnish this baked brie with recent thyme or a sprig of recent rosemary.
• Toppings: You can even high baked brie with caramelized onions or bacon jam.
• Puff Pastry: Should you’d wish to go the additional mile and wrap brie in puff pastry, checkout my recipe for Praline Pecan Brie en Croute right here topped with butter, brown sugar and pecans.

Storage and Leftovers

• Leftovers: Retailer baked brie in an hermetic container chilled within the fridge for as much as 4 days.
• Reheating: Reheat in a microwave secure bowl or pop it again right into a preheated 350°F oven till melted.
• Freezer: I don’t advocate freezing leftovers because it results the feel of the brie when thawed.

Extra Straightforward Appetizers to Make

Thanks for visiting come again quickly!

Disclosure ~ If a purchase order is made utilizing one of many affiliate hyperlinks on this web site we could earn a small fee at no further value to you. Thanks!

Useful Kitchen Objects: