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Sunday, January 19, 2025

Goat Cheese, Fig, and Prosciutto Crostini


These Goat Cheese, Fig, and Prosciutto Crostini are the right stability of creamy, candy, and savory – multi function elegant chew. This crowd-pleasing appetizer is fast and simple to make and ideal for entertaining.

In the event you like this recipe, you’ll additionally like my Prosciutto Wrapped Mozzarella Bites – one other tremendous simple get together snack.

Goat cheese crostini with fig and prosciutto on a wood board.

As I’ve grown older and a bit wiser, I’ve been relying an increasing number of on easy recipes with high-quality elements that come collectively shortly.

I feel simple however elegant goes to be my new motto.

With this in thoughts, these tasty Goat Cheese, Fig, and Prosciutto Crostini meet all my necessities for the right get together snack.

  • Easy But Elegant: Simple to assemble however appears (and tastes) fancy sufficient to impress visitors.
  • Versatile: Works for any event, from informal gatherings to elegant vacation events.
  • Superb Taste: Creamy goat cheese, candy fig unfold (or jam), and salty prosciutto create the right savory-sweet chew. Unbelievable with wine or cocktails!
  • Crowd-Pleasing: Appeals to a wide range of palates and pairs superbly with wine or cocktails.
A wood board filled with crostini with goat cheese, fig, and prosciutto, grapes, cheese, and meats.

Ingredient Notes

Sliced baguette, goat cheese, fig spread and other ingredients in bowls with text overlay.
  • For the crostini: A French baguette, sliced about ½-inch thick on the diagonal. You’ll additionally want slightly further virgin olive oil and fine-ground sea salt.
  • Goat cheese: Test the connoisseur cheese (often close to the deli part) or your grocery retailer. Permit the cheese to relaxation at room temperature to melt a bit earlier than starting.
  • Fig unfold: You should utilize both fig unfold or fig jam. Fig unfold is often barely much less candy than fig jam. I exploit Dalmatia Fig Unfold which I’ve seen obtainable within the connoisseur deli part of many grocery retailer chains.
  • Prosciutto: A package deal of thinly sliced prosciutto. Lower every slice in half, lengthwise
  • For garnish: Contemporary basil leaves or microgreens and a drizzle of balsamic glaze.
Goat cheese crostini with fig and prosciutto on a wood board.

Make Goat Cheese, Fig, and Prosciutto Crostini

Three images of crostini on a baking sheet topped with goat cheese, fig spread, and prosciutto.
  1. Place the baguette slices on a baking sheet, brush them with olive oil, and sprinkle with slightly salt. Bake at 375 levels F for 8 to 10 minutes, or till frivolously golden and crisped to your liking. Take away from oven and allow them to relaxation till cool sufficient to deal with.
  2. Unfold some goat cheese on every crostini, then high with slightly fig unfold.
  3. Drape the prosciutto slices on high of every crostini and high every one with basil leaves or a small quantity of microgreens and a lightweight drizzle of balsamic glaze.
A charcuterie board filled with crostini, meats, and cheeses.

Serving Options

If you wish to hold it actually easy, create a charcuterie board by tucking cured meats, cheese, crackers, grapes, and nuts across the Goat Cheese, Fig, and Prosciutto Crostini.

Spherical out your appetizer menu with any of the next recipes. All of those recipes pair properly collectively and comply with together with the “simple however elegant” theme.

Balsamic glaze dripping over the top of a crostini with prosciutto, goat cheese and fig jam.

Join my free publication for all the newest recipes and be part of me on FbInstagram and Pinterest for extra cooking inspiration!

Goat cheese crostini with fig and prosciutto on a wood board.

Goat Cheese, Fig, and Prosciutto Crostini

These Goat Cheese, Fig, and Prosciutto Crostini are the right stability of creamy, candy, and savory – multi function elegant chew. This crowd-pleasing appetizer is fast and simple to make and ideal for entertaining.

Course: Appetizer

Delicacies: Italian

Key phrase: goat cheese, fig, and prosciutto crostini

Prep Time:10 minutes

Prepare dinner Time:10 minutes

Complete Time:20 minutes

Servings: 12 items

Directions

  • Preheat oven to 375 F levels.

  • Slice twelve ½-inch slices from the baguette, on the diagonal. Place them on a baking sheet, brush them with the olive oil, and sprinkle slightly salt on every slice. Bake for 8 to 10 minutes, or till frivolously golden and crisped to your liking. Take away from the oven and allow them to relaxation till cool sufficient to deal with.

  • Unfold some goat cheese on every crostini, then high with about 2 teaspoons of fig unfold. Drape the prosciutto slices on high of every crostini and high every one with basil leaves or a small quantity of microgreens and a lightweight drizzle of balsamic glaze.

  • Switch the crostini to a platter for serving.

Vitamin

Serving: 1 piece · Energy: 167 kcal · Carbohydrates: 17 g · Protein: 6 g · Fats: 8 g · Saturated Fats: 4 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 3 g · Trans Fats: 0.01 g · Ldl cholesterol: 11 mg · Sodium: 228 mg · Potassium: 46 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 197 IU · Vitamin C: 1 mg · Calcium: 50 mg · Iron: 1 mg

Vitamin info is mechanically calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your elements at house.

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