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Simple Purple Beans and Rice


This Simple Purple Beans and Rice recipe is a fast model of the basic Creole dish that takes a fraction of the time to make. Andouille sausage and crimson beans simmered in a flavorful broth are served over white rice. This hearty meal is straightforward sufficient to make any night time of the week.

Red beans with sausage in a Dutch oven next to a pepper shaker and corn on the cob.

Conventional Louisiana-style crimson beans and rice, made with dried beans, requires a time dedication most of us aren’t capable of make on a busy day. However I’ve obtained some excellent news! You’ll be able to have this comforting basic in your menu any night time of the week with this Simple Purple Beans and Rice recipe. This speedy model requires canned crimson beans and fully-cooked sausage, and it by no means fails to fulfill.

As an alternative of simmering away on the range or in your sluggish cooker for hours, this dish is able to serve in underneath an hour.

There may be one factor I can rely on with my group right here – any recipe that includes sausage and beans goes to be successful. And, associates, this tremendous flavorful and exceptionally fast and simple recipe is liked by everybody in our home.

Red beans and sausage in a Dutch oven next to a bowl of cooked white rice.

Ingredient Notes

Kidney beans, sausage, rice and other ingredients in bowls with text overlay.
  • Sausage: Search for absolutely cooked rope sausage close to the packaged meats on the grocery retailer. Andouille sausage has somewhat warmth and is essentially the most genuine alternative for crimson beans and rice. If Andouille isn’t your velocity, you’ll be able to attempt it with basic smoked sausage or some other taste that you just like.
  • Kidney beans: You need to use both darkish or mild canned kidney beans, or a mix of each.
  • Produce: Diced bell peppers (I used crimson and inexperienced), yellow onion, and celery are known as the holy trinity in Creole and Cajun delicacies. This basic mixture provides nice taste. You’ll additionally want some minced garlic and somewhat contemporary Italian parsley.
  • Seasoning: I all the time have a jar of my Kickin’ Cajun Seasoning Combine in my pantry. In case you make your individual, you’ll be able to simply management the warmth degree to fit your style, however be at liberty to make use of your favourite store-bought combine. You’ll additionally want some Italian seasoning, freshly floor black pepper, and a few bay leaves.
  • For the sauce: Low sodium hen broth and tomato sauce are the premise of the sauce. Punch up the flavour with some sizzling sauce, like Tabasco or your favourite model.
  • White rice: Cooked lengthy grain white rice for serving.
A fork resting in a bowl of red beans and rice.

The way to Make Simple Purple Beans and Rice

Prepare dinner the white rice in accordance with the package deal instructions. Whereas it cooks, you may get began on the sausage and crimson beans.

Four images showing red  beans, sausage and other ingredients being cooked in a Dutch oven.
  1. Warmth the vegetable oil in a Dutch oven and prepare dinner the sausage till the sausage is frivolously browned. Switch the sausage to a plate and set it apart.
  2. Add further oil to the pot, if wanted, and add the onion, bell pepper, and celery. Prepare dinner, stirring sometimes, for about 2 minutes, after which add the garlic. Prepare dinner, stirring, till the veggies are tender.
  3. Stir within the tomato sauce, Cajun seasoning, and Italian seasoning. Then, add the crimson beans, hen broth, sizzling sauce, bay leaves, the browned sausage, and freshly floor black pepper to style. Improve the warmth and produce the combination to a boil. Cowl, cut back warmth, and simmer for 10 minutes.
  4. Uncover and stir the combination, then proceed to simmer, uncovered, for a further 10 minutes, or till barely thickened. Take away from warmth and let it relaxation for a couple of minutes. It can thicken additional because it rests.

Storage Ideas

Purple beans and sausage: Switch the cooled combination to an hermetic container and refrigerate for as much as 3 to 4 days. For longer storage, portion out into freezer-safe containers and freeze for as much as 2 to three months.

Rice: Refrigerate leftover rice in an hermetic container for as much as 4 days. Since cooked rice can spoil, I like to recommend freezing it for longer storage. Portion it into freezer-safe luggage and freeze for as much as 2 to three months. It reheats effectively from its frozen state – simply pop it within the microwave or add it on to the pot when reheating the crimson beans and sausage.

A bowl of red beans and rice next to a pot full.

Serving Options

Scorching Sauce: I all the time set out our favourite sizzling sauce for visitors so as to add as a lot warmth as they like.

Cornbread: Serve heat cornbread or cornbread muffins on the aspect for dipping and balancing the spice. I served it with my Candy Cornbread – such a pure match!

Coleslaw: Tangy, crunchy Fast Colesaw or my Brussels Sprouts Coleslaw provides a refreshing distinction.

Corn: Merely cooked corn on the cob is a superb alternative, when out there. Throughout colder months, use frozen corn to make my Skillet Corn with Jalapeño.

Salad: Pair with a easy inexperienced salad with Apple Cider French dressing for a lightweight and contemporary aspect dish.

Red beans, sausage, and white rice in a bowl.

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Red beans with sausage in a Dutch oven next to a pepper shaker and corn on the cob.

Simple Purple Beans and Rice with Sausage

This Simple Purple Beans and Rice recipe is a fast model of the basic Creole dish that takes a fraction of the time to make. Andouille sausage and crimson beans simmered in a flavorful broth are served over white rice. This hearty meal is straightforward sufficient to make any night time of the week.

Course: Primary Course

Delicacies: Cajun

Key phrase: crimson beans and rice

Prep Time:10 minutes

Prepare dinner Time:27 minutes

Resting Time:3 minutes

Whole Time:40 minutes

Substances

  • 3 cups water
  • 1 ½ cups jasmine lengthy grain white rice
  • 1 tablespoon vegetable oil, or as wanted
  • 13.5 ounces absolutely cooked rope sausage, reduce into ¼-inch slices (*see notes beneath)
  • 1 cup diced candy yellow onion
  • 1 bell pepper, diced (I used ½ inexperienced and ½ crimson)
  • 2 celery ribs, diced
  • 1 teaspoon minced garlic
  • 8 ounces tomato sauce
  • 1 ½ teaspoons Kickin’ Cajun Seasoning Combine, or your favourite store-bought model
  • 1 teaspoon Italian seasoning
  • 3 15 ounce cans crimson kidney beans, rinsed and drained, darkish, mild, or a mix
  • 3 cups low-sodium hen broth
  • a number of dashes of sizzling sauce, to style, plus further for serving
  • 2 bay leaves
  • freshly floor black pepper, to style
  • 2 tablespoons chopped contemporary parsley leaves

Directions

  • Add water to a big saucepan and place it over HIGH warmth. As soon as the water involves a boil, add the rice, cut back warmth to LOW, cowl the pan and let it prepare dinner for 15 to twenty minutes, or till the water has been absorbed and the rice is tender. Fluff with a fork and put aside.

  • Whereas the rice is cooking, warmth the vegetable oil in a Dutch oven over MEDIUM warmth. Add the sausage, and prepare dinner, stirring often, till sausage is frivolously browned, about 3 minutes. Switch to a plate and put aside.

  • Add further oil to the pot, if wanted, and add the onion, bell pepper and celery. Prepare dinner, stirring sometimes, for about 2 minutes after which add the garlic. Prepare dinner, stirring for 1 minute, or till the veggies are tender after which stir within the tomato sauce, Cajun seasoning, Italian seasoning, crimson beans, hen broth, sizzling sauce, bay leaves, sausage, and freshly floor black pepper, to style. Improve the warmth underneath the pot and produce the combination to a boil, cowl, cut back warmth and simmer for 10 minutes. Uncover and stir the combination then proceed to simmer, uncovered, a further 10 minutes, or till barely thickened.

  • Take away from warmth and let it relaxation for a couple of minutes. It can thicken additional because it rests.

  • Serve with rice garnished with parsley, if desired, with further sizzling sauce on the aspect.

Notes

Sausage: Search for absolutely cooked rope sausage close to the packaged meats on the grocery retailer. Andouille sausage has somewhat warmth and is essentially the most genuine alternative for crimson beans and rice. If Andouille isn’t your velocity, you’ll be able to attempt it with basic smoked sausage or some other taste that you just like.
Storage
Purple beans and sausage: Switch the cooled combination to an hermetic container and refrigerate for as much as 3 to 4 days. For longer storage, portion out into freezer-safe containers and freeze for as much as 2 to three months.
Rice: Refrigerate leftover rice in an hermetic container for as much as 4 days. Since cooked rice can spoil, I like to recommend freezing it for longer storage. Portion it into freezer-safe luggage and freeze for as much as 2 to three months. It reheats effectively from its frozen state – simply pop it within the microwave or add it on to the pot when reheating the crimson beans and sausage.
 

Diet

Energy: 599 kcal · Carbohydrates: 76 g · Protein: 26 g · Fats: 21 g · Saturated Fats: 8 g · Ldl cholesterol: 39 mg · Sodium: 1388 mg · Potassium: 925 mg · Fiber: 13 g · Sugar: 8 g · Vitamin A: 1184 IU · Vitamin C: 33 mg · Calcium: 100 mg · Iron: 4 mg

Diet data is mechanically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please confer with the labels in your components at dwelling.

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This publish was initially revealed on September 23, 2020. It has been up to date with new textual content and pictures.



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