Kimchi Udon – Takes Two Eggs

My fast and simple kimchi udon recipe loaded with kimchi, bacon, and udon noodles is my favourite one-pan noodle dish. The pan-fried udon noodles fantastically soak within the mouthwatering savory gochujang sauce for essentially the most flavorful and satisfying noodles.

This kimchi udon stir fry makes use of solely a handful of reasonably priced Korean components and is able to eat in below quarter-hour! Serve this spicy, savory, and tangy kimchi udon for a fast and simple lunch or dinner garnished with a fried egg, sesame seeds, and inexperienced onion.

What’s Kimchi Udon?

Kimchi udon, 김치 우동 볶음, or Kimchi udon bokkeum, is a Korean–Japanese fusion dish made with kimchi, udon noodles, bacon, gochujang, soy sauce, fish sauce, sugar and sesame oil. The thick chewy udon noodles are coated within the fermented Korean napa cabbage kimchi after which tossed in a spicy and savory gochujang sauce. The flavour profile for this kimchi udon stir fry is spicy, savory, tangy, and nutty.

Kimchi udon is usually served with a fried egg, sesame seeds, chopped scallions, and typically dried seaweed strips. The flavour profile of this recipe is just like our kimchi fried rice recipe which is equally scrumptious.

Substances

This kimchi udon recipe yields about 2 servings and you will discover all of the components at your native Korean or Asian grocery retailer.

• Bacon: provides a salty, protein possibility.
• Kimchi and Kimchi Juice: for finest outcomes use aged kimchi for essentially the most strong taste. To get the juice out of the kimchi, squeeze the kimchi over a boil along with your fingers.
• Gochujang: or fermented Korean purple pepper paste is spicy, barely candy, and packs a punch of taste.
• Soy Sauce: provides savory, salty taste to season the udon noodles.
• Fish Sauce: provides a layer of advanced umami salty flavors.
• Sugar: balances out the spicy gochujang flavors.
• Water: loosens up the gochujang.
• Sesame Oil: provides a nutty umami end.
• Fried egg, sesame seeds, and inexperienced onion: to garnish.

Substitutions and Additions

Substitutions

• Protein: pork stomach, spam, fish muffins, or your protein of alternative.
• Sweetener: honey, brown sugar, or maple syrup.
• Soy sauce various: tamari, coconut aminos, or gluten-free soy sauce
• Oyster sauce: a substitute for fish sauce that can add umami depth.
• Egg yolk: a substitute for the fried egg.

Additions

• Aromatics: garlic, shallots, and onions will add extra savory depth.
• Gochugaru: for added spice, add gochugaru to your sauce.
• Seaweed flakes: or furikake seasoning, for added garnish

Find out how to Make Kimchi Udon

Listed here are the step-by-step directions for the best way to make this kimchi udon recipe. See the recipe card under for full measurements and directions.

1. Warmth a pot of sizzling water till it reaches a simmer. Prepare dinner the udon till simply softened or in response to the bundle directions.

2. In a skillet over medium warmth, cook dinner the bacon on each side till golden brown and crispy.

3. Warmth 1 tablespoon of cooking oil in a medium skillet over medium warmth till sizzling. Add the chopped kimchi and cook dinner till simply wilted.

4. In a small mixing bowl, add the kimchi juice, gochujang, soy sauce, fish sauce, sugar, and water and blend till mixed. Pour into the skillet and cook dinner for 2-3 minutes till the sauce thickens and reduces.

5. Add the bacon and udon noodles and toss collectively till the noodles are evenly coated. Take away from warmth and end with sesame oil.

5. Garnish with a fried egg, sesame seeds, and inexperienced onion.

Storage Directions

You possibly can retailer any leftover kimchi udon noodles in an hermetic container within the fridge for as much as 5 days.

Reheat: sprinkle a number of drops of water onto the udon noodles and microwave coated till sizzling. Or warmth 1 tablespoon of oil in a skillet over medium-high warmth and stir-fry the udon till heat.

Pairing Ideas

You possibly can serve these Korean stir-fried udon noodles by itself or with the next pairing ideas.

FAQ

What’s the finest kimchi to make use of?

For recipes the place kimchi is cooked akin to kimchi jjigae, kimchi rice balls, or kimchi fried rice, aged kimchi is the very best kind to make use of since it’s extra flavorful and strong when cooked.

Is kimchi udon spicy?

Sure, this kimchi noodles recipe is mildly spicy from the gochujang. You possibly can alter the spice stage through the use of kind of chili paste.

What kind of udon ought to I take advantage of?

I like to recommend contemporary or frozen udon noodles for the very best texture. You may also use dried udon noodles in its place.

Kimchi Udon Recipe

Kimchi Udon

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Savory and spicy stir-fried udon noodles which can be prepared in below quarter-hour. This wealthy kimchi udon recipe options crispy bacon, flavorful kimchi, and thick udon noodles tossed in a spicy and addictive gochujang sauce.

Servings: 3 servings

Print Recipe

Substances

1x2x3x

• Put together the udon. Warmth a pot of sizzling water till it reaches a simmer. Prepare dinner the udon till simply softened, about 1 minute or in response to the bundle directions.

• Prepare dinner the bacon. In a skillet over medium warmth, cook dinner the bacon on each side till golden brown and crispy. Switch to a paper towel-lined plate and put aside.

• Prepare dinner the kimchi. Warmth 1 tablespoon of cooking oil in a medium skillet over medium warmth till sizzling. Add the chopped kimchi and cook dinner till simply wilted about 1-2 minutes.

• Add sauce. In a small mixing bowl, add the kimchi juice, gochujang, soy sauce, fish sauce, sugar, and water and blend till mixed. Pour into the skillet and cook dinner for 2-3 minutes till the sauce thickens and reduces.

• Add bacon and udon. Add the bacon and udon noodles and toss collectively till the noodles are evenly coated. Take away from warmth and end with sesame oil.

• Serve. Serve in particular person bowls and garnish with a fried egg, sesame seeds, and inexperienced onion. Get pleasure from!

See the Knowledgeable Ideas Part above for extra steerage.

Energy: 916kcal | Carbohydrates: 110g | Protein: 36g | Fats: 39g | Saturated Fats: 11g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 104mg | Sodium: 3340mg | Potassium: 330mg | Fiber: 9g | Sugar: 18g | Vitamin A: 251IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg

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