Pulled Hen – melissassouthernstylekitchen.com

This sluggish cooker bbq Pulled Hen is a fast and straightforward weeknight meal the entire household will love. With only a few minutes of prep time, you’ll be able to have dinner on the desk very quickly flat!

What’s the Distinction Between Pulled Hen and Shredded Hen?

Each phrases can be utilized interchangeably. Pulled hen usually implies that the hen is barbecue in style and taste as on this recipe, whereas shredded hen tends to be extra merely seasoned. Shredded hen is commonly used as an ingredient in casseroles, sliders, tacos, dips and burritos.

Elements to Make Gradual Cooker BBQ Pulled Hen Recipe

This flavorful pulled hen is smothered with a smokey selfmade barbecue sauce that takes it to a different degree. You may get pleasure from this tender hen on heat rolls, over rice or mashed potatoes, rolled up in heat tortillas or create BBQ hen sliders for sport day snacks. The makes use of are infinite, and the straightforward prep will elevate this straightforward hen recipe to at least one that you simply’re certain to make on repeat. Elements to make straightforward BBQ Pulled Hen: (Scroll down for the complete printable recipe card.)

• Hen: 3-4 kilos boneless skinless hen thighs.
• Seasonings for the Hen: Ready barbecue seasoning i.e. Barbecue Magic or your favourite.
• Selfmade BBQ Sauce: Two cups Ketchup, molasses, mild brown sugar, apple cider vinegar, darkish chili powder, seasoned salt, granulated garlic or garlic powder, onion powder, smoked paprika, black pepper or crushed crimson pepper flakes and liquid smoke.
• Thickener: One 5 ounce can of tomato paste.

The best way to Make the BEST Pulled Hen Recipe

• Prep the Crockpot: Spray the liner of a 6-quart or related sluggish cooker with nonstick cooking spray.
• Season the Hen: Season the hen thighs on all sides with barbecue seasoning. I used Barbecue Magic however you should use any bbq seasoning that you simply get pleasure from.
• Make the Sauce: Pour the ketchup, molasses, brown sugar, cider vinegar, liquid smoke and spices into the crockpot. Stir to mix.
• Coat the Hen with the Sauce: Add the hen to the sauce combination, turning to coat. I exploit tongs to do that, to keep away from piercing the hen items with a fork.
• Cowl and Prepare dinner: Lock the lid in place and cook dinner on low or on excessive per the recipe. This relies solely on how a lot time you need to make it.
• Shred the Hen Thighs: Uncover the hen and use two forks to shred the hen. Stir the pulled hen into the sauce. Shredding the hen will enable it to soak in all of the flavors of the barbecue sauce.
• Serve: You may thicken the sauce at this level utilizing tomato paste, or depart the sauce thinner, it’s utterly as much as you.

Suggestions for Making Pulled Hen in a Gradual Cooker

• Kitchen Instruments You’ll Want: 6 quart sluggish cooker or related measurement sluggish cooker, measuring cups, measuring spoons, whisk, spoons, platter, forks and tongs.
• Know How Your Equipment Performs: Crockpots are very like ovens in that they’ll range wildly on how they cook dinner relying on the age and measurement. Adapt the cooking occasions primarily based on how your sluggish cooker performs.
• Thickening the Sauce is Non-compulsory: Sauce Thickening Tip: To thicken the sauce, flip the sluggish cooker to excessive. Stir in tomato paste 1 tablespoon at a time repeating till the sauce is thickened to your style. The pulled hen pictured, I used round 2/3 of the 5 ounce can of tomato paste. This could range relying in your style, or the quantity of cooking liquid launched by the hen whereas cooking.
• Aspect Dishes to Serve with Pulled Hen: Serve this pulled hen with a facet of coleslaw, Mexican avenue corn salad, Southern potato salad, macaroni and cheese or french fries.
• The best way to Serve BBQ Pulled Hen: Serve on heat hamburger buns as hen sandwiches, slider rolls, as hen tacos, hen salad over combined greens, hen burritos or create your individual hen bowl serving it over rice along with your favourite toppings.

Recipe Variations:

• Protein: You should use boneless skinless hen breasts rather than hen thighs.
• Brown Sugar: You may regulate the sweetness of the barbecue sauce to your private style.
• Shortcut: You could possibly make this hen utilizing your favourite barbecue sauce. You should still must thicken the sauce on the finish of cooking because the hen will launch liquid whereas sluggish cooking.
• Liquid Smoke: You should use hickory liquid smoke, mesquite liquid smoke, applewood smoke or any taste that you simply get pleasure from. If you happen to don’t look after liquid smoke, you’ll be able to omit it altogether.

Storage and Leftovers

• Leftovers: Retailer leftover bbq pulled hen in an hermetic container chilled within the fridge for as much as 3 days.
• Reheating: Reheat gently within the microwave in single servings or in a saucepan on the stovetop over medium warmth.
• Freezer: You may freeze leftovers for as much as 3 months. Thaw within the fridge and reheat simply earlier than serving.

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