A creamy, comforting one-pan dish that mixes gnocchi with a wealthy mushroom stroganoff sauce. Excellent for busy weeknights or once you’re craving one thing hearty and satisfying.
There’s one thing a few creamy, comforting dish that turns an strange night into one thing particular. This mushroom stroganoff gnocchi recipe is the right mix of gnocchi, mushrooms, and a wealthy, luscious sauce – all made in a single pan. It’s hearty sufficient to fulfill however nonetheless comes collectively shortly, making it supreme for weeknight dinners.
After I was testing this recipe, my husband and I stored sneaking bites straight from the skillet – it was unimaginable to attend till dinner!
This mushroom stroganoff gnocchi recipe is a vegetarian-friendly possibility that’s simply as satisfying as basic beef stroganoff and positive to grow to be a brand new favourite. I hope you get pleasure from it as a lot as we do!
When you’re searching for extra comforting dishes, you’ll love my loaded beef nachos or meatball casserole, each of which ship massive on taste with out numerous fuss.
What We Assume You’ll Love About This Recipe
Ingredient Overview
You should definitely try the total recipe and ingredient listing beneath
- Gnocchi. The star of the dish, gnocchi add a pillowy texture that absorbs the creamy sauce completely. When you don’t have gnocchi available, you may swap it with small pasta shapes like orecchiette, cavatelli, and even spaetzle. For a lower-carb possibility, cauliflower gnocchi work nicely too.
- Mushrooms. Mushrooms add earthy taste and a meaty texture to the dish. A mixture of cremini, shiitake, oyster, and chanterelle mushrooms creates an exquisite stability, however you should utilize no matter mushrooms you might have available. White button mushrooms are a budget-friendly selection, and rehydrated dried mushrooms can add an additional depth of taste.
- Olive Oil. Olive oil is used to sauté the mushrooms and onions, making a flavorful base for the sauce. If wanted, you may substitute with avocado oil, canola oil, and even butter for richer taste.
- Onion. Thinly sliced onions add sweetness and depth to the sauce as they caramelize barely. When you don’t have onions, you should utilize shallots or leeks for milder delicate taste.
- Garlic. Garlic supplies an fragrant base that enhances the flavour of the mushrooms. Recent garlic is finest, however you should utilize garlic powder (¼ teaspoon per clove) in a pinch.
- Dried Thyme. Dried thyme enhances the dish fantastically. Recent thyme can be utilized as an alternative (1 teaspoon contemporary equals ⅓ teaspoon dried), or you may swap in dried Italian seasoning or herbes de Provence.
- Paprika. Paprika provides a refined smoky, candy taste. When you desire a bolder taste, smoked paprika works nicely, and for a bit of warmth, cayenne pepper (begin with ¼ teaspoon) is an efficient various.
- All-Objective Flour: Flour helps thicken the sauce, giving it a creamy consistency. For a gluten-free possibility, use cornstarch (½ tablespoon) or a gluten-free all-purpose mix.
- Rooster or Vegetable Broth. The broth varieties the bottom of the sauce and provides depth to the dish. You may substitute water with a bouillon dice or focus. For a creamier sauce, substitute half the broth with heavy cream or milk.
- Bitter Cream. Bitter cream provides tanginess and creaminess to the sauce. If wanted, you may substitute with plain Greek yogurt, crème fraîche, or a dairy-free bitter cream various.
- Dijon Mustard. Dijon mustard supplies a refined tangy kick that balances the richness of the sauce. You should utilize yellow mustard for a milder taste or omit it altogether when you desire a extra easy creamy sauce.
- Parmesan Cheese. Parmesan cheese provides a salty end to the dish. Pecorino Romano can be utilized for a sharper taste, or dietary yeast for a dairy-free possibility.
- Elective Garnishes. Freshly cracked black pepper, parsley, and extra Parmesan cheese elevate the dish with added taste. You can even swap parsley for contemporary basil or chives if desired.
Picture Tutorial: Methods to Make Mushroom Stroganoff Gnocchi
This can be a transient overview. You should definitely try the total recipe and ingredient listing beneath
Step 3: Sprinkle thyme, paprika, and flour over the onions, stirring to coat. Prepare dinner for 1–2 minutes.
Suggestions for Success
- Brown the Mushrooms Correctly. To attain most taste, prepare dinner the mushrooms over medium warmth till they’re golden brown, and their moisture has evaporated. Stir sometimes, however don’t overcrowd the pan. This permits the mushrooms to sear fairly than steam.
- Slice Onions Thinly. Skinny slices make sure the onions soften and caramelize evenly, including sweetness and depth to the sauce.
- Progressively Add Broth. Pour the broth slowly whereas stirring constantly to stop lumps from forming within the sauce. This promotes a easy, velvety texture.
- Don’t Overcook the Gnocchi. Cooking the gnocchi instantly within the sauce permits it to soak up the flavors however watch out to not overcook. It must be tender however not mushy.
- Alter Seasonings to Style. After the sauce has come collectively, style and regulate with extra salt, pepper, or Parmesan to fit your choice. This step ensures the dish is completely balanced.
- Use Recent Parmesan. Grating your individual Parmesan cheese ends in a creamier sauce and extra pronounced taste in comparison with pre-shredded choices, which regularly have components.
- Experiment with Mushrooms. Whereas a mixture of mushrooms presents one of the best taste, be at liberty to make use of no matter you might have available. Dried mushrooms rehydrated in heat water can add an additional layer of taste.
- Preserve the Warmth Low for the Sauce. As soon as the bitter cream is added, hold the warmth low to stop curdling. Simmer gently to permit the flavors to meld collectively.
- Serve Instantly. This dish is finest served contemporary when the gnocchi are tender, and the sauce is creamy. If reheating leftovers, add a splash of broth or milk to loosen the sauce.
- Garnish for Additional Taste. Don’t skip the garnishes! Recent parsley, cracked black pepper, and a sprinkle of Parmesan add colour, texture, and further taste to the completed dish.
Storage and Reheating
Storage:
To retailer leftovers, enable the mushroom stroganoff gnocchi to chill utterly earlier than transferring it to an hermetic container. Retailer within the fridge for as much as 3 days. When you’d prefer to freeze it, bear in mind that the creamy sauce might change texture barely when reheated. For freezing, place the gnocchi in a freezer-safe container and retailer for as much as 2 months.
Reheating:
- Stovetop: For one of the best outcomes, reheat the gnocchi on the stovetop. Place it in a skillet or saucepan over low to medium warmth and add a splash of broth, milk, or cream to loosen the sauce. Stir it gently till heated by way of.
- Microwave: Place a portion of the gnocchi in a microwave-safe dish and add a small splash of liquid (broth or milk). Cowl loosely and microwave in 30-second intervals, stirring in between, till heat.
- Frozen Leftovers: Thaw frozen gnocchi within the fridge in a single day earlier than reheating. Comply with the stovetop or microwave directions above.
Professional Tip
When reheating, keep away from excessive warmth to stop the sauce from separating or curdling. Including a contact of Parmesan throughout reheating will help restore creaminess and taste!
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Consolation Meals Dinner Recipes
Massive deep skillet (12-inch really helpful)
- 4 tablespoons further virgin olive oil divided
- 12 ounces mushrooms in bite-sized items (any mixture of cremini, shiitake, oyster, chanterelle, and so on.)
- ¼ teaspoon sea salt
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 1 teaspoon dried thyme Word 1
- 1 teaspoon paprika
- 1 tablespoon all-purpose flour
- 2¼ cups hen or vegetable broth Word 2
- 1 teaspoon Dijon mustard
- 1 pound shelf-stable or refrigerated gnocchi Word 4
- ½ cup bitter cream Word 3
- ¼ cup grated Parmesan cheese
- Elective garnish: freshly floor black pepper minced contemporary parsley, and extra Parmesan cheese
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Warmth a big, deep skillet over medium warmth. Add 2 tablespoons of olive oil. As soon as shimmering, add the mushrooms and season with ¼ teaspoon salt. Toss to coat and prepare dinner for 8–10 minutes, stirring sometimes, till browned and their moisture has evaporated. (Word 5: Mushrooms must be golden brown and have a meaty texture.) Take away from the pan and put aside.
12 ounces mushrooms, ¼ teaspoon sea salt
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Scale back the warmth to medium-low and add the remaining 2 tablespoons of olive oil to the pan. Add the sliced onion and prepare dinner for five–6 minutes, stirring sometimes, till softened and translucent. Stir within the minced garlic and prepare dinner for an extra minute, till aromatic.
1 small onion, 2 cloves garlic
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Sprinkle the 1 teaspoon dried thyme, 1 teaspoon paprika, and 1 tablespoon all-purpose flour over the onions. Stir nicely to coat evenly, cooking for 1–2 minutes to remove the uncooked flour style. Progressively pour within the 2¼ cups hen or vegetable broth whereas stirring constantly to stop lumps. (Word 6: Sauce must be easy with no seen lumps.)
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Stir within the 1 teaspoon Dijon mustard and produce the combination to a delicate simmer. Prepare dinner for 3–4 minutes, permitting the sauce to thicken barely. Gently fold within the 1 pound shelf-stable or refrigerated gnocchi, making certain every bit is coated within the sauce. Let prepare dinner for five–7 minutes, stirring sometimes, till the gnocchi are tender and the sauce has thickened. (Word 7: Sauce ought to coat the again of a spoon, and gnocchi must be comfortable but agency to the chunk. Take a look at a chunk after 5 minutes.)
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Return the mushrooms to the skillet, reserving a number of for garnish if desired. Stir within the ½ cup bitter cream and ¼ cup grated Parmesan cheese till absolutely integrated. Simmer gently for two–3 minutes, permitting the flavors to meld. Style and regulate seasoning as wanted. (Word 8: Sauce must be creamy and well-balanced, with no overpowering flavors.)
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Garnish with reserved mushrooms, freshly floor black pepper, minced parsley, and extra Parmesan if desired. Serve instantly and revel in!
- If utilizing contemporary thyme, substitute 2–3 sprigs and add them whereas sautéing the onions for a extra fragrant taste.
- Use high-quality broth. Do-it-yourself or low-sodium store-bought varieties are finest to keep away from overpowering the dish with salt.
- Bitter cream substitutes comparable to crème fraîche or plain Greek yogurt can add a tangy taste. Mood these options by including them off warmth to stop curdling.
- Use shelf-stable gnocchi for comfort or refrigerated gnocchi for a more energizing style. Make sure the gnocchi is absolutely cooked by testing a chunk earlier than serving.
- For evenly browned mushrooms, keep away from overcrowding the pan. If vital, prepare dinner in batches to stop steaming as an alternative of browning.
- To keep away from lumps, add the broth slowly whereas constantly stirring with a whisk or spoon.
- Cooking the gnocchi instantly within the sauce infuses it with taste and helps thicken the sauce naturally. Stir sometimes to stop sticking.
- Style the sauce after including the bitter cream and Parmesan. Alter seasoning with salt, pepper, or extra Parmesan for a balanced taste.
- Elective: Deglaze the pan with ¼ cup dry white wine after cooking the onions for added depth and complexity.
- Elective: For a nutty twist, sprinkle toasted pine nuts or crushed walnuts on high earlier than serving.
Energy: 439kcal | Carbohydrates: 50g | Protein: 11g | Fats: 23g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Ldl cholesterol: 25mg | Sodium: 1158mg | Potassium: 397mg | Fiber: 4g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 5mg
Servings: 4 servings
Energy: 439kcal
