Bitter Cream Cornbread – melissassouthernstylekitchen.com

This Bitter Cream Cornbread is a moist cornbread recipe with a touch of sweetness and tender crumb from the bitter cream. It’s spectacular for serving with a bowl of pinto beans, spicy chili or any of your favourite soups.

Do Southerners Put Sugar in Cornbread

The brief reply is, most cornbread within the South is savory in nature. Sugar isn’t at all times included in basic cornbread and actually, some cook dinner’s can get simply ruffled simply on the point out of including it. I’m not a type of cook dinner’s. I like cornbread in just about any form and type as is demonstrated right here within the recipe index. This explicit recipe does embrace sugar making it a tasty choice for serving with spicy meals similar to chili, soup, Mexican meals and Spanish entrées.

Elements to Make Bitter Cream Cornbread Recipe

By the years, I’ve had cornbread in lots of kinds. It may characteristic a wide range of mix-ins similar to bacon, sausage, pulled pork or ham together with onion, bell peppers, herbs, seasonings and shredded cheese to vary the flavour profile. I’ll be the primary to say, I like all of them! This moist bitter cream cornbread is just yet one more solution to get pleasure from it. Elements to make straightforward Bitter Cream Cornbread Recipe: (Scroll down for the complete printable recipe card.)

• Cornmeal – Plain yellow cornmeal. Your favourite model will work.
• Flour – One cup all function flour mixed with cornmeal enhances the feel of the cornbread.
• Leavening – Baking soda, baking powder and salt offers carry to the batter.
• Sugar – It is a sweeter cornbread recipe, so the granulated sugar provides sweetness. You’ll be able to regulate the quantity to your style.
• Bitter Cream – Ideally full fats bitter cream, you need to use mild bitter cream in a pinch.
• Liquid – Entire buttermilk or complete milk to skinny the batter.
• Butter – I used salted butter for richness.
• Entire Eggs – X-large eggs bind the cornbread batter.

The best way to Make the BEST Bitter Cream Cornbread Recipe

• Warmth Oven and Soften Bacon Drippings – Preheat the oven to 375°F. Place bacon drippings in a 10-inch forged iron skillet. Place into the oven whereas it preheats to soften. You would additionally use a 9-inch sq. pan or baking dish.
• Dry Elements – Use a whisk to combine cornmeal, flour, sugar, baking soda, baking powder and salt.
• Moist Elements – In a separate bowl whisk collectively the bitter cream, milk, melted butter and eggs.
• Mix – Make a effectively within the middle of the cornmeal combination, add the moist elements. Stir till totally mixed.
• Swirl the Skillet to Coat with Bacon Drippings – Take away the skillet from the oven and swirl to coat the underside and sides. Pour the cornbread batter into the skillet.
• Oven – Bake per the cook dinner time within the recipe till evenly golden brown. Take a look at with a toothpick inserted into the middle the identical as you’ll when baking a cake. It ought to come again clear.
• Serve – Minimize into wedges and serve with butter or an non-compulsory drizzle of honey.

Ideas for Making Bitter Cream Cornbread

• Kitchen Instruments You’ll Want: Massive bowl, medium bowl, whisk, measuring cups and spoons, rubber spatula, 10-inch forged iron skillet or forged iron pan or use a 9-inch sq. baking pan.
• Measure Precisely: When measuring dry elements for a recipe, use a spoon to fill the measuring cup, then the sting of a knife to stage it. In case you scoop the measuring cup into the cornmeal or flour, it might probably change into compacted which is able to end in a dry cornbread.
• Forged Iron: Forged iron is basic for baking cornbread because it offers it that crisp crust that makes it so genuine. You should utilize an identical measurement oven protected skillet or pan, when you don’t have one helpful.
• When to Serve Cornbread: Whereas cornbread isn’t sometimes served for breakfast, this sweeter model might be, with jam and butter. Primarily it’s served as a aspect dish for weekday meals, household gatherings, vacation meals similar to Thanksgiving and potluck gatherings.

Recipe Variations

• Granulated Sugar: You’ll be able to regulate the quantity of sugar within the batter to fit your style. You would additionally omit it, with no different changes wanted, and serve it with honey butter for sweetness.
• Cheese: You would add one or two cups of shredded sharp cheddar cheese.
• Onion: You would add finely chopped inexperienced onions or chives to the batter.
• Corn Muffins: You would bake this batter as muffins utilizing a 12-cup normal measurement cupcake pan.
• Spice: You may additionally like this Jalapeño Pepper Jack Cornbread and Chili Chorizo Cornbread.

Storage and Leftovers

• Leftovers: Retailer leftover Bitter Cream Cornbread wrapped in foil or in an hermetic container chilled within the fridge for as much as 3-4 days. Chilling will lengthen the shelf life.
• Reheating: Reheat gently in single servings within the microwave.
• Freezer: You’ll be able to freeze leftovers for as much as 2 months. Cool utterly then wrap in plastic wrap and aluminum foil and freeze. Thaw within the fridge and reheat simply earlier than serving.

Most important Dishes to Serve with Cornbread

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