For those who’re craving a enjoyable, scrumptious, and tremendous straightforward dish, my Salmon Sushi Bake is strictly what you want! I crafted this recipe to convey the daring flavors of sushi rolls proper to your desk in a easy baked model that’s excellent for any night time! Contemporary salmon, completely baked and combined with fluffy rice, topped with savory furikake and creamy Kewpie mayo—this recipe is as tasty as it’s filling, and also you’ll need to make it again and again!
Why I Love This Recipe
I completely love my Salmon Sushi Bake as a result of it’s a enjoyable and straightforward strategy to make a scrumptious and flavorful facet dish that everybody will get pleasure from! This recipe blends the very best of Japanese and Western flavors, combining easy Japanese Baked Salmon with a sushi bake idea. It’s a fusion of textures and tastes, with fluffy rice, savory salmon, and a crispy mayo topping that’s completely completed with a sprinkle of furikake and crushed Korean seaweed!
What makes this dish so particular is that it’s a creation from my very own kitchen, impressed by my youngsters’ love for salmon rice and my Spam Musubi Bake preparation method. It’s a dish that’s straightforward to make, filled with umami, and nice for anybody searching for a easy but flavorful rice facet dish. For those who’re a fan of artistic, comforting meals, you’ll need to do that recipe instantly! Belief me, it’s a household favourite that you just’ll maintain coming again to!
Components
Components
- Rice – finest to make use of freshly made steamed white rice for the very best taste and texture. However you need to use your rice of alternative.
- Salmon – recent or correctly defrosted salmon fillets. Skinless and boneless works the very best for this recipe.
- Salt – sea salt really useful.
- Furikake – a Japanese all-purpose seasoning combine to sprinkle on high of the rice. Discovered at many Asian grocery shops.
- Mayonnaise – I like to recommend utilizing Japanese Kewpie Mayo. Can substitute with common mayo however will alter taste.
- Crushed Korean Seaweed – salted and roasted Korean Type Seaweed. Best to make use of your fingers to crush them into smaller items.
Important Kitchen Gear
Instructions
Step 1 Place the salmon fillet on a baking tray lined with a baking mat. Season either side of the salmon with salt and bake at 425°F for 8-12 minutes.
🧂 Seasoning Professional Tip
For the very best flavors, let the salmon Sit for 20-30 Minutes after Seasoning. This permits the flavors to penetrate the fish, giving it a richer style.
Step 2 As soon as the salmon is cooked, switch the freshly cooked rice right into a mixing bowl and add the baked salmon. Use a spoon to interrupt aside the salmon and blend it into the rice.
Step 3 Switch the salmon rice to a baking pan, then sprinkle with furikake and drizzle Kewpie mayo on high. Broil at 500°F for 3-5 minutes till the mayo turns golden brown.
🌶️ Spicy Mayo Tip
For a Spicy Mayo twist, merely Combine Sriracha with Kewpie Mayo and drizzle it over the rice bake earlier than broiling.
Step 4 Crush the Korean seaweed along with your fingers, sprinkle it on high, and serve.
Recipe Variations
For a Hawaiian-inspired twist on this bake, strive changing the salmon for some seared spam together with my Musubi Sauce to create my Musubi Bake! For those who’re craving a less complicated Japanese rice ball variation, you’ll be able to simply forgo the salmon and put together my Rice Ball Bake as an alternative. This variation focuses on the basic rice ball onigiri flavors!
Pairing Suggestions
This easy sushi bake pairs splendidly with sides that you’d discover paired with sushi. A some Truffle Edamame or Seaweed Salad provides a light-weight, crisp texture and a refreshing distinction, whereas my Dynamite Scallops convey a wealthy, creamy factor with a contact of warmth. A heat bowl of Miso Soup affords the right comforting end to your meal!
Continuously Requested Questions
How do I do know when the salmon is totally cooked?
The salmon will simply flake with a fork.
What sort of rice is finest for this dish?
I like to recommend utilizing short-grain white rice for the very best texture.
Can I substitute the Kewpie mayo with common mayo?
Kewpie mayo has a novel, wealthy taste that’s supreme for this recipe, however common mayo will work as an alternative if crucial.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they’ll maintain for 5-7 days. Reheat within the microwave when able to get pleasure from once more.
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Watch How To Make It
- 3 Cups Rice recent, rice of alternative
- ½ lbs Salmon Fillet boneless, skinless
- 1/2 tsp Salt
- 2 tbsp Furikake
- 2 tbsp Kewpie Mayo
- 5 Sheets Korean Seaweed bite-size sheets
Energy: 167kcal | Carbohydrates: 13g | Protein: 13g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 536mg | Potassium: 294mg | Sugar: 1g | Vitamin A: 23IU | Calcium: 8mg | Iron: 1mg
*Values Based mostly Per Serving
