These Cherry Shortbread Cookies are full of candy maraschino cherries and sliced almonds all wrapped in a buttery shortbread cookie dough. They’re easy and scrumptious!
Components to Make Cherry Shortbread Cookies Recipe
Making cookies from scratch has been a long-time observe in my kitchen. Cookies dough is likely one of the most forgiving varieties of dough you may make, and for probably the most half, the components are fundamental pantry staples. Everybody loves a cookie no matter age, and I can’t resist having cookie dough within the fridge able to bake a contemporary batch anytime we’re within the temper for a candy deal with. On this cookie recipe, maraschino cherries and almonds are the celebs and the flavour mixture simply makes me completely satisfied. The cherries will naturally give the cookie dough a lightweight pink shade that makes them eye sweet, too. Components to make do-it-yourself Maraschino Cherry Shortbread Cookies: (Scroll down for the complete printable recipe card.)
- Cherries – Chopped maraschino cherries. As soon as chopped permit time to empty on paper towels to dry out to keep away from including an excessive amount of moisture to the shortbread dough.
- Flour – All objective flour kinds the bottom of the cookie dough.
- Sugar – Granulated sugar for sweetness.
- Butter – Softened salted butter. If you happen to use unsalted butter, add 1/2 teaspoon of salt to the flour.
- Flavorings – Vanilla extract and almond extract improve the flavour of the dough.
- Nuts – Sliced almonds add texture to the cookies.
Make the BEST Cherry Shortbread Cookies Recipe
- Prep the Maraschino Cherries: Drain the cherries and chop. Unfold on doubled paper towels to dry.
- Cream Butter and Sugar: Use an electrical mixer to cream collectively the butter and sugar with the vanilla extract and almond extract till fluffy.
- Add Flour and Almonds: With the mixer on medium-low pace, add the flour. As soon as mixed add almonds.
- Combine-Within the Chopped Maraschino Cherries: Add the maraschino cherries. Stir in by hand or utilizing the mixer on low pace simply till they’re evenly distributed. The dough can have a pink shade.
- Kind the Dough right into a Log: Switch the dough to a big sheet of plastic wrap. Kind into an excellent 12-inch log. Chill till agency. (In a single day is okay!)
- Warmth Oven and Put together Pan: Preheat the oven to 325°F. Line a big sheet pan with parchment paper.
- Slice Cookie Dough: Slice into 1/2-inch thick slices. Sprinkle the tops with the remaining sliced almonds.
- Oven: Bake per the cook dinner time within the recipe till flippantly golden brown across the edges.
- Cool and Serve: Cool on a wire rack, then serve.
Ideas for Making Maraschino Cherry Shortbread
- Kitchen Instruments You’ll Want: Massive bowl, electrical stand mixer or a hand mixer, measuring cups, measuring spoons, plastic wrap for wrapping the dough for chilling, parchment paper or silicone baking mat for lining the cookie sheet, sharp knife and chopping board.
- Measure Precisely: When measuring flour, spoon the flour into the measuring cup and stage with the sting of a knife. Don’t ever scoop into the flour or the flour can develop into compacted and it will make the shortbread dry.
- Dry the Cherries: It’s vital to dry the cherries to keep away from including an excessive amount of liquid to the dough, or they gained’t maintain up whereas baking.
- Are Maraschino Cherries the Identical as Common Cherries? No, maraschino cherries usually are not the identical as common cherries. Maraschino cherries style sweeter and have a particular taste as a result of brining and sugar syrup course of they bear.
- When to Serve Maraschino Cherry Shortbread: Add these cookies to your desserts for Mom’s Day, Father’s Day, Easter, summer season picnics, tea events, Christmas cookie exchanges and Valentine’s Day.
Recipe Variations
- Cherries: Maraschino cherries have a definite taste and aren’t interchangeable with contemporary or frozen cherries on this shortbread recipe. You would use candied cherries, however not contemporary.
- Chocolate: You would add mini chocolate chips, chopped semisweet or darkish chocolate or white chocolate chips to the cookie dough.
- Nuts: You should use one other kind of nuts. Walnuts, pecans or macadamia nuts. Regardless, they need to be pretty finely chopped so you may slice by means of the cookie dough.
- Flavorings: You possibly can omit the almond extract and use solely vanilla extract.
- Glaze: These cookies soften in your mouth simply as they’re. If you happen to’d wish to glaze them, you could possibly. Combine powdered sugar with the maraschino cherry juice till it’s drizzle consistency then drizzle the cookies after they’re utterly cool.
Storage and Leftovers
- Leftovers: Retailer leftover Cherry Shortbread in an hermetic container at room temperature for as much as 4 days.
- Freezer: You possibly can freeze baked cookies for as much as 2 months. Thaw within the fridge and luxuriate in.
- Freezing Uncooked Cookie Dough: You possibly can freeze this cookie dough for as much as 3 months. Thaw within the fridge simply till it’s in a position to be sliced, and bake per the recipe.
Extra Cookie Recipes to Make
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Cherry Shortbread Cookies
Servings: 20 servings (could range)
Energy: 203kcal
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- 1 cup drained maraschino cherries finely chopped and dried
- 1 cup salted butter softened
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups all objective flour
- 3/4 cup granulated sugar
- 1/2 cup slivered almonds divided use
Drain the maraschino cherries. Use a pointy knife to finely chop, then unfold on doubled paper towels to dry. (Do that round 45-60 minutes prior to creating the dough.)
In a big bowl, use an electrical mixer to cream collectively the butter and sugar. Beat on medium-high pace to 2 minutes then add the vanilla extract and almond extract. Beat for one more 2 minutes.
With the mixer on medium-low pace, add the flour combination in thirds. Cease and scrap the bowl to include totally.
As soon as all the flour has been added, add 1/4 cup sliced almonds. Combine with the mixer till included, some will break, that is what we wish!
Now that the dough has shaped, add the maraschino cherries. Stir in by hand or utilizing the mixer on low pace simply till they’re evenly distributed. The dough can have a pink hue.
Switch the dough to a big sheet of plastic wrap. Kind into an excellent 12-inch to 14-inch log. Twist the ends to seal, then pop into the fridge to relax for not less than 2-4 hours or till agency. (In a single day is okay!)
Preheat the oven to 325°F. Line a big sheet pan with parchment paper.
Take away the cookie dough from the fridge. Use a pointy knife to slice into 1/2-inch to three/4-inch thick slices. Sprinkle the tops with the remaining sliced almonds.
Bake for 23-25 minutes or simply till flippantly golden brown across the edges.
Cool on the pan for 3 minutes then take away to a wire rack to utterly cool.
- Cherries: Maraschino cherries have a definite taste and aren’t interchangeable with contemporary or frozen cherries on this shortbread recipe. You would use candied cherries, however not contemporary.
- Chocolate: You would add mini chocolate chips, chopped semisweet or darkish chocolate or white chocolate chips to the cookie dough.
- Nuts: You should use one other kind of nuts. Walnuts, pecans or macadamia nuts. Regardless, they need to be pretty finely chopped so you may slice by means of the cookie dough.
- Flavorings: You possibly can omit the almond extract and use solely vanilla extract.
- Glaze: These cookies soften in your mouth simply as they’re. If you happen to’d wish to glaze them, you could possibly. Combine powdered sugar with the maraschino cherry juice till it’s drizzle consistency then drizzle the cookies after they’re utterly cool.
Serving: 1serving | Energy: 203kcal | Carbohydrates: 25g | Protein: 2g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 24mg | Sodium: 74mg | Potassium: 42mg | Fiber: 1g | Sugar: 12g | Vitamin A: 289IU | Calcium: 19mg | Iron: 1mg
