Paleo Breakfast Bake with Candy Potatoes and Apples

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This paleo candy potato apple breakfast bake is of course candy, teeming with warming cinnamon, filled with protein, wholesome fat, and fiber. The dish jogs my memory of a New Orleans-style bread pudding with its cinnamon and raisins, but it surely’s completely paleo! A month-to-month or weekly staple in our residence.

A large cast iron skillet holding a paleo breakfast bake. A wedge of the bake has been sliced already.

Earlier than You Get Began

To get the creamy, fluffy consistency we would like for the eggs on this recipe, you’ll want to make use of coconut milk. Be sure you get the precise one, although! Search for a canned coconut milk – NOT a “coconut milk beverage” in a carton. Additionally, you wish to be certain you’ve obtained unsweetened coconut milk. This paleo breakfast bake has pure sweetness from the candy potatoes and apples, and sweetened coconut milk could be an excessive amount of. Lastly, full-fat coconut milk offers you the perfect, creamiest egg texture.

Easy methods to Make This Recipe

See recipe card under for full checklist of measurements, elements, and directions.

Sauté the Combine-ins.

Toss the diced candy potatoes into a big cast-iron skillet with melted ghee and sauté them till they start to melt. At that time, add within the chopped apples and raisins, and proceed sautéing till the raisins are plump and the apples and potatoes are gentle. Throw within the walnut items and let every thing simmer for a couple of minutes.

Cheryl’s Tip: When you don’t have a cast-iron skillet, that’s okay! Any oven-safe skillet will work. When you don’t have an oven-safe skillet, use an everyday skillet for the stovetop portion, then switch the mix-ins to a baking dish. Add the eggs to the baking dish and end the recipe as instructed.

Add the eggs.

Whisk collectively the coconut milk and your required variety of eggs (6 for a less-eggy texture and eight for a more-eggy texture) till they’re totally integrated. The combination ought to be pale yellow in shade with no egg streaks left within the bowl. Pour the ready eggs into the cast-iron skillet and clean every thing out into one even layer.

Make it a bake.

Pop the skillet within the oven for 20 minutes or till the eggs are baked-through utterly. You may test the doneness of the eggs the identical method you’d test the doneness of a cake or pan of brownies. When the eggs are prepared, rigorously take the skillet out of the oven, slice, and serve!

What I Love About This Recipe

Chunks of candy potato and apple coated in ghee and cinnamon, dotted with plumped raisins and wealthy walnuts, all coated with a creamy egg combination? This hearty breakfast bake is precisely what you want after days or even weeks of savory paleo breakfasts. Belief me… I’ve been there many occasions!
This paleo breakfast bake is, like, the Goldilocks of breakfast bakes. Not too candy, not too savory, not too custardy, not too sophisticated. Actually, when this concept first got here to me eons in the past, I adopted it with low expectations. However when the scent crammed my kitchen and I noticed all of the elements come collectively in actual time? I used to be in love.

Recipe Variations

Make it Your Personal: This recipe is sort of forgiving! Be at liberty so as to add roughly cinnamon, walnuts, or raisins, as desired.

Making adjustments to a recipe may end up in recipe failure. Any substitutions or variations listed are easy adjustments that I imagine will work on this recipe, however outcomes will not be assured.