In case you’re in search of a fast, satisfying snack or meal, my Spam Seaweed Wrap is the best way to go! This recipe combines crispy seared spam with rice and a sprinkle of sesame seeds, all wrapped up in a crunchy sheet of Korean seaweed. It’s easy, scrumptious, and prepared in simply 5 minutes—good for a snack or a lightweight meal!
Why I Love This Recipe
I completely love this Spam Seaweed Wrap as a result of it’s easy, scrumptious, and youngsters can’t get sufficient of it! I crafted this recipe as a enjoyable twist on flavors you would possibly acknowledge from my Spam Musubi in a Bowl and Spam Fried Rice. The thought got here from my youngsters who love combining spam with Korean seaweed, and I assumed, “Why not flip it into a fast and simple wrap?”!
The result’s a savory, crispy spam chunk balanced with fluffy rice and crunchy seaweed. This recipe is ideal for a lightweight lunch or snack and solely takes 5 minutes to make with simply 4 substances. It’s so easy to organize, and I do know your loved ones will find it irresistible—particularly in the event you’ve tried my Spam Rice or Spam Musubi earlier than. Belief me, when you do that, you’ll be making it many times!
Components
Components
- Spam – low-sodium most popular, discovered within the canned meat part of grocery shops.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Toasted Sesame Seeds – used as a garnish. You may omit if most popular.
- Rice – rice of alternative. Finest to make use of freshly made steamed quick grain rice so it sticks and holds collectively.
- Korean Seaweed – salted and roasted Korean Type Seaweed.
Important Kitchen Tools
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
Guarantee you might have a Massive Skillet or Wok available to supply ample house for searing your spam.
Step 1 Warmth cooking oil in a big frying pan over medium-high warmth. Add the chopped spam and prepare dinner for 2-3 minutes till it’s seared on the skin.
Step 2 In a mixing bowl, mix the seared spam with the rice and sprinkle in some toasted sesame seeds.
Step 3 Scoop a spoonful of the rice combination onto a sheet of seaweed.
🌶️ Spicy Professional Tip
For a spicy kick, merely add a drop of Sriracha to reinforce the flavour with a contact of warmth.
Recipe Variations
In case you want a less complicated strategy, as an alternative of constructing the wrap, you may combine every thing collectively, sprinkle some furikake and create my Spam Rice. This variation brings all the identical scrumptious flavors into one bowl, making it even simpler to organize!
Pairing Suggestions
For a extra filling meal, you may pair this with easy sides like my Japanese Egg Salad or Tuna Salad. In case you want a inexperienced salad possibility, my Chinese language Rooster Salad makes an incredible option to steadiness the flavors and add some contemporary crunch!
Often Requested Questions
Can I take advantage of a special sort of seaweed?
Korean seaweed is good for this recipe for it is taste, however you may substitute with Japanese roasted seaweed as effectively.
Can I make these wraps forward of time?
It’s finest to organize and serve the wraps contemporary, because the seaweed can develop into gentle if saved with the rice for too lengthy.
What if I don’t like sesame seeds?
You may miss the sesame seeds in the event you want or substitute them with a sprinkle of furikake as an alternative.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they are going to preserve for 7-10 days.
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Watch How To Make It
- 4 oz Spam chopped
- 1 tbsp Cooking Oil impartial, no taste or style
- 1 tsp Toasted Sesame Seeds
- 2 Cups Rice rice of alternative
- 10 Sheets Korean Seaweed bite-sized sheets
Energy: 313kcal | Carbohydrates: 17g | Protein: 8g | Fats: 23g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 40mg | Sodium: 701mg | Potassium: 22mg | Calcium: 2mg | Iron: 1mg
*Values Based mostly Per Serving
