These Cream Cheese Brownies are an indulgent and decadent improve to traditional brownies. The candy chocolate base is moist and fudgy. It is topped with a wealthy creamy and tangy cream cheese swirl. It is tremendous elegant however nonetheless simple to make!
When you love brownies strive our Sprinkle Brownies excellent for birthday celebrations, or our Simple Mini Brownie Bites a stupendous and stylish addition to dessert tables for events and showers.

We’re obsessive about brownies at our home. I like to remain true to the traditional however at any time when the chance arises to strive a special taste variation I’ll strive reluctantly. I made a decision to experiment with this cream cheese brownie recipe and I am so glad I did! The result’s an much more decadent brownie with a cheesecake-like swirl! I prefer to make these cream cheese brownies for events or to take as a dessert for an additional particular deal with.
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Recipe Highlights
- The right steadiness of wealthy,fudgy browniesand creamy,tangy swirls.
- Easy componentsand simple steps make this a beginner-friendly recipe.
- The marbled cream cheese swirl creates a stunning presentation.
Ingredient Notes


- Cream Cheese:Softened cream cheese ensures a easy,creamy swirl.
- Bitter Cream:Provides tanginess and a lightweight texture to the filling.
- Sugar:Balances the tangy cream cheese and bitter cream.
- Flour:we use all-purpose flour on this recipe.
- Unsweetened Chocolate:use high-quality chocolate for the perfect outcomes.
- Butter:use unsalted butter and add salt to style.
- Sugar:granulated sugar for sweetness.
- Eggs:contribute to the fudgy texture.
- Vanilla Extract:supplies a scrumptious aroma and taste.
How one can Make Cream Cheese Brownies


- Step 1: Put together the cream cheese layer.
- Step 2: Soften chocolate and butter.
- Step 3: Combine the cooled chocolate combination with the brownie batter till mixed.
- Step 4: Add the brownie batter to a ready pan (reserve some batter for the swirl). Then layer the cream cheese combination on high .
- Step 5: Add the scoops of reserved brownie batter over the cream cheese layer.
- Step 6: Rigorously swirl the brownie batter and cream cheese. Bake the brownies.


Suggestions for making the perfect Cheesecake Brownies

- Softened Cream Cheese:Enable the cream cheese to achieve room temperature for simpler mixing.
- Swirling Approach:Use a delicate hand when swirling to keep away from overmixing the layers.
- Test for Doneness:Keep away from overbaking by checking the brownies early and infrequently. Just a few moist crumbs on the toothpick are high-quality.
- Use Excessive-High quality Chocolate:The higher the chocolate,the richer the flavour.
Recipe Variations
- Peanut Butter Swirl:Substitute the cream cheese combination with a peanut butter swirl for a chocolate peanut butter lovers dream!
- Nutella Brownies:swirl in nutella with the cream cheese and drop dollops on Nutella into the batter for extra chocolate and hazelnut taste.
- Berry Swirl:Add raspberry or strawberry jam to the cream cheese layer for a fruity aspect and fairly presentation.
Recipe Substitutions
- Gluten-Free Choice:Swap all-purpose flour with a 1:1 gluten-free baking combine.
Storage Suggestions
- Retailer brownies in an hermetic container within the refridgerator for as much as 5 days.
- Wrap particular person brownies in plastic wrap and retailer them in a freezer-safe bag for as much as 2 months. Thaw within the fridge in a single day earlier than serving.
Recipe


Cream Cheese Brownies
These Cream Cheese Brownies are an indulgent and decadent improve to traditional brownies. The candy chocolaty base is moist and fudgy. It is topped with a wealthy creamy and tangy cream cheese swirl.
Components
Cream Cheese Swirl Layer
- 4ouncescream cheesesoftened
- ½cupbitter cream
- 2tablespoonsugar
- 1tablespoonflour
Brownie Batter
- 4ouncesunsweetened chocolatechopped
- ½cup1 stick butter
- ⅔cupall-purpose flour
- ½teaspoonsalt
- ½teaspoonbaking powder
- 1 ¼cupssugar
- 2giant eggs
- 2teaspoonvanilla extract
- Cooking spray
Directions
Preheat your oven to 325°F. Line an 8×8-inch baking pan with two overlapping sheets of foil,making certain there’s sufficient overhang on all sides for straightforward removing. Evenly grease the foil with cooking spray.
In a bowl,combine the softened cream cheese bitter cream,sugar,and flour till effectively mixed with an electrical mixer. Put aside whereas making ready the brownie batter.
Soften the butter in a small saucepan over low warmth. Add the chopped chocolate and stir ceaselessly till absolutely melted and easy. Take away from warmth and let cool barely.
In a big mixing bowl,whisk collectively the flour,salt,baking powder,and sugar. Add the eggs and vanilla,stirring till easy. Pour within the melted chocolate combination and blend till absolutely included.
Unfold a lot of the brownie batter into the ready pan,saving about ⅔ cup for swirling. Gently unfold the cream cheese combination over the brownie base. Drop small spoonfuls of the reserved brownie batter throughout the highest,then use a knife to swirl every little thing collectively,making a marbled impact.
Bake for 35–45 minutes,turning the pan midway via. The brownies are carried out when a toothpick inserted into the middle comes out with a number of moist crumbs. Allow them to cool within the pan on a wire rack for a minimum of an hour.
As soon as absolutely cooled,use the foil overhang to carry the brownies out of the pan. Slice into squares and luxuriate in! Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
Notes
- Softened Cream Cheese:Enable the cream cheese to achieve room temperature for simpler mixing.
- Swirling Approach:Use a delicate hand when swirling to keep away from overmixing the layers.
- Test for Doneness:Keep away from overbaking by checking the brownies early and infrequently. Just a few moist crumbs on the toothpick are high-quality.
- Use Excessive-High quality Chocolate:The higher the chocolate,the richer the flavour.
Diet
Energy:221kcalCarbohydrates:24gProtein:3gFats:14gSaturated Fats:8gPolyunsaturated Fats:1gMonounsaturated Fats:4gTrans Fats:0.2gLdl cholesterol:47mgSodium:166mgPotassium:94mgFiber:1gSugar:18gVitamin A:347IUVitamin C:0.1mgCalcium:35mgIron:2mg


I hope you like these Cream Cheese Brownies. When you make this recipe,depart a remark and a score! I might like to understand how you preferred it. Take pleasure in,xoxo!