If you’re a cornbread fan, it’s essential to do this model! It’s scrumptious and goes nice with nearly any meal.
If you happen to love cornbread, it’s essential to give our great muffins a attempt! Made with a little bit bacon grease and scrumptious. They’ve been a household favourite for a lot of a few years.
❤️WHY WE LOVE THIS RECIPE
We love cornbread, so that is simply one other approach of constructing one in every of our favourite dishes. It goes nice with nearly any dish, however we do like to get pleasure from it with a gravy-style recipe. It’s so good heat with numerous butter!
SWAPS
You should utilize common candy corn as an alternative of shoepeg is you favor. We wish to make our cornbread with buttermilk. In our opinion, it simply makes it significantly better. You too can change up the cheese if you happen to like, use colby jack or simply sharp cheddar. It is a versatile recipe you’ll be able to tweak to make your individual.
⭐TIP
We make this in a ten inch iron skillet, you should utilize a bigger skillet however it’s going to prepare dinner sooner. You may additionally make this in a sq. pan (spray the pan) and regulate the cooking time. Additionally if you happen to learn the feedback you will note that many individuals added hamburger for an important addition.
SERVE THIS WITH
Mexican Cornbread
This mexican cornbread is scrumptious with any meal. We like it with soup within the winter! Straightforward to make and by no means any left.
- 1 1/4 cups self-rising cornmeal
- 1/4 cup self-rising flour
- 2 eggs
- 1 11 ounce can white shoepeg corn, drained (can use yellow corn)
- 1 4 ounce can diced inexperienced chili peppers, drained (can use 2 scorching peppers of your selection)
- 1/2 cup finely chopped onion
- 1/2 cup inexperienced pepper chopped
- 1 cup buttermilk
- 1/4 teaspoon baking soda
- 1/2 cup Mexican fashion cheese shredded
- 4 tablespoon oil I used two tablespoons of bacon grease and two of Canola oil
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Combine collectively cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a big bowl. Fold in corn, inexperienced pepper, chile peppers, onion and cheese.
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Spray your skillet with cooking spray, then add oil and grease and warmth for a minute or two in oven. Add cornbread combination. Bake in preheated 400 diploma oven for 35 to 40 minutes till prime is good and brown and executed in heart. Lower into wedge-shaped items, slather with butter.
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