French Purple Rice and Mushroom Soup (Soupe de champignons au riz rouge). A fast and scrumptious recipe that includes Camargue Purple Rice, combine of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and scrumptious creamy texture, this Mediterranean soup is a keeper.
Dinner is a breeze with this Mediterranean-style creamy mushroom soup that includes the well-known French pink rise from the Camargue area. In the event you like mushroom soup, this French-inspired recipe with a twist on well-known creamy soups presents each indulgence and healthful substances with each chunk. I’m utilizing a store-bought mushroom combine that comes frozen, nevertheless some other sort of mushrooms are good for this soup.
In case you are a fan of mushrooms take a look at my straightforward Fusilli Pasta with Peas and Mushrooms recipe or these German Christmas Market Creamy Braised Mushrooms (Weihnachtsmarkt Champignons).
FUN FACTS: Camargue Purple Rice is a singular number of rice grown within the Camargue area of southern France, close to the Mediterranean coast. Identified for its distinctive reddish-brown colour and barely nutty, earthy taste, it’s a complete grain rice with a chewy texture. The pink hue comes from the pure pigment in its husk, which is retained throughout milling. Camargue Purple Rice is taken into account to have a wealthy dietary profile, being excessive in fiber and antioxidants. It’s generally utilized in Mediterranean-style dishes like soups, salads and aspect meals.
Elements and Substitutions
- Camargue Purple Rice – the unique French pink rice is most well-liked, nevertheless substitute with any sort of pink rice you will have readily available
- Mushrooms combine – I choose a store-bought mushroom combine with a wide range of mushrooms in it. All kinds of mushrooms are nice for this soup
- Olive oil – or some other sort of oil you favor
- Onions – use sweeter onion varieties like pink or whereas and even shallots
- Tomato paste – only a pinch for higher style
- Cooking cream – Italian cooking cream, or creme fraiche are perfect for this soup
- Seasoning: sea salt, pepper, cumin, mint, candy paprika, recent parsley, nutmeg
How you can cook dinner French Purple Rice and Mushroom Soup?
1st: Sauté the onions and mushrooms, add water and rice, plus tomato paste and let simmer till cooked.
2nd: Stir within the cooking cream, season with all spices to style, return on the range prime for two minutes (to simmer) and serve instantly.
NOTE: In the event you use frozen mushroom combine as properly, you do not want to defrost it first.
What to serve with French Mushroom soup?
A superb recent salad goes properly with this hearty soup:
French Purple Rice and Mushroom Soup
French Purple Rice and Mushroom Soup (Soupe de champignons au riz rouge). A fast and scrumptious recipe that includes Camargue Purple Rice, mixture of oyster mushrooms, shiitake, Nameko mushrooms, and ceps. With filling and scrumptious creamy texture, this soup is a keeper.
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1 chopping board & knife
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1 soup pan with lid
- 300 g mushroom combine, (oyster mushrooms, shiitake, Nameko mushrooms, and ceps)
- 1 massive pink onion, minced
- 3 tbsp. oil (olive oil)
- 1/2 cup Camargue Purple Rice
- 1 tbsp. tomato paste, heaping
- 100 ml cooking cream, or crème fraiche
- 1.5 liter of water for soup, or as a lot as wanted
Seasoning
- 2 tbsp. recent parsley leaves, minced
- pinch of nutmeg
- 1 tbsp. dried mint
- 1 tbsp. cumin powder
- 1 tsp. candy paprika
- sea salt and black pepper to style
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In a big soup pot place minced onion and oil and sauté till golden. Add mushrooms and sauté additional for a couple of minutes.
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Subsequent, pout in water (relying on desired creaminess, alter water amount). Additionally, add pink rice and tomato paste to the water and stir. Deliver to a boil and let simmer till totally cooked.
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Take away from range prime and pour within the cooking cream. Stir properly and return to the range to simmer for 2-3 minutes.
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Then, season with all of the spices, salt and pepper to style. Stir once more and serve instantly.
COOKING CREAM: I’m utilizing customary European Cooking cream that’s just like crème fraiche or heavy cream.
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