Stir-fry dishes are a go-to within the kitchen—fast to organize, prepared in only a few minutes, and usually liked by everybody! This Squid Stir Fry in Oyster Sauce recipe options stir-fried squid in oyster sauce, and you may already think about the pleasant seafood flavors they create collectively.
Printed: 2/4/25
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This squid stir-fry recipe is easy, however the flavors are out-of-this-world! The sauce is among the driving elements for the success of this dish, but it’s easy and really easy. My approach for tenderizing the squid works on a regular basis. Take pleasure in this with a cup (or two) of steamed white rice.
Methods to Cook dinner Squid Stir-Fry in Oyster Sauce
- Begin by getting ready the squid. Wash it first after which mix with baking soda in a bowl. Combine nicely. Let it sit for 15 to half-hour. This step helps tenderize and velvet the squid. After that, rinse the squid completely and drain the water. Set it apart for later use.
- Put together the sauce by combining all of the sauce elements in a bowl (see recipe beneath). Stir till nicely blended.
- Begin cooking by sauteing the greens. Do the carrot first, then the onion, white a part of the leek, garlic, ginger, and bell peppers.
- Time to saute the squid. Cook dinner it for lower than 2 minutes to take care of the tenderness.
- Pour the cooking wine and proceed stir-frying for 30 seconds, then…
- Add the ready sauce to the wok. Season with floor white pepper.
Issues That You Have to Know
- When cooking squid, it’s necessary to both prepare dinner it in a short time or for an extended interval to realize tenderness. Cooking squid for two to three minutes ensures it stays tender and avoids changing into rubbery—that is what I did on this recipe. Alternatively, cooking it for greater than half-hour permits the squid to interrupt down and turn out to be tender once more. This methodology is usually utilized in slow-cooked dishes.
- On this recipe, I cleaned the squid by guaranteeing there have been no impurities within the suction cups, eradicating the cellophane-like membrane from the again of the squid, and peeling off the pores and skin. If you’d like visible demonstration, please take a look at my YouTube video on this publish.
What Does it Style Like
On this Squid Stir-Fry recipe, you’ll be able to anticipate a pleasant mix of flavors. The squid will probably be tender and barely candy, coated with flippantly thick sauce, whereas the oyster sauce provides a wealthy, savory depth with a contact of umami and saltiness. The greens carry a touch of crunch and a palate-cleansing style. Collectively, these elements create a balanced stir-fry dish that’s excellent with a plate of steaming white rice!
Reheating Squid Stir-Fry
Reheating squid might be difficult as a result of it tends to turn out to be rubbery if not executed accurately. To keep away from this, reheat the dish gently over low warmth. Add a splash of water or broth to the pan to create steam, which helps hold the squid tender. Cowl the pan with a lid to entice the steam and warmth the dish evenly. Stir sometimes to make sure even heating. Keep away from utilizing the microwave, as it might probably make the squid robust. For greatest outcomes, reheat solely the portion you intend to eat instantly to take care of the dish’s high quality.
Storage Information
Although the oyster sauce on this recipe comprises preservatives and may help lengthen the shelf lifetime of a dish to some extent, it’s nonetheless greatest to devour this stir-fried squid inside 2 days when saved within the fridge. This ensures the flavors and textures stay at their greatest. Within the freezer, you’ll be able to retailer this dish for as much as 2 months. When reheating from the freezer, thaw it first and reheat gently.
Watch Methods to Cook dinner Squid Stir-Fry in Oyster Sauce
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Squid Stir-Fry in Oyster Sauce
Tender squid stir-fried in oyster sauce
Directions
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Mix the squid and baking soda in a bowl. Combine nicely. Let it keep for 15 to half-hour. Rinse the squid and drain the water. Put aside.
1 lb. squid, 2 tablespoons baking soda
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Mix the sauce elements in a bowl. Stir till nicely blended. Put aside.
4 grams Maggi Magic Sarap, 3 ½ tablespoons oyster sauce, 2 tablespoons darkish soy sauce, 1 teaspoon sugar, ½ teaspoon sesame oil, 2 teaspoons cornstarch, 2 tablespoons water
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Warmth cooking oil in a wok. Sauté the carrot, onion, white a part of the leek, garlic, ginger, and bell peppers for 1 minute.
1 carrot, 1 crimson bell pepper, 2 stalks leeks, 1 onion, 3 cloves garlic, 1 thumb ginger, 3 tablespoons cooking oil, 1 inexperienced bell pepper
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Add the squid. Stir-fry for 1 ½ minutes.
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Pour the cooking wine. Toss.
1 ½ tablespoons cooking wine
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Add the sauce. Stir and prepare dinner for 30 seconds.
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Season with floor white pepper.
Floor white pepper to style
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Switch to a serving plate. Serve with rice.
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Share and revel in!
Notes
I added Shaoxing wine to this recipe to boost the general taste profile. It brings a wealthy, considerably candy, and sophisticated style that enhances the savory notes of the oyster sauce. Moreover, the alcohol within the wine evaporates throughout cooking, forsaking a wealthy taste that enhances the general style of our Squid Stir-Fry!
Diet Info
Energy: 1160kcal (58%) Carbohydrates: 89g (30%) Protein: 83g (166%) Fats: 52g (80%) Saturated Fats: 5g (25%) Polyunsaturated Fats: 16g Monounsaturated Fats: 28g Trans Fats: 0.2g Ldl cholesterol: 1057mg (352%) Sodium: 10593mg (441%) Potassium: 2443mg (70%) Fiber: 12g (48%) Sugar: 27g (30%) Vitamin A: 17477IU (350%) Vitamin C: 306mg (371%) Calcium: 364mg (36%) Iron: 9mg (50%)
