In case you’re craving a easy but scrumptious meal, my Japanese Pork Cutlet with Lemon is simply what you want! I crafted this recipe to deliver the crispy, golden perfection of Japanese pork cutlets straight to your kitchen! This dish options tender, seasoned pork chops coated in panko, deep-fried to crispy goodness, and completed with a contemporary squeeze of lemon, all served over rice for a scrumptious meal that’s simple, inexpensive, and certain to impress!
Why I Love This Recipe
I completely love this Japanese Pork Cutlet with Lemon as a result of it’s a easy but flavorful twist on the basic Japanese Tonkatsu dish. I crafted this recipe utilizing the identical boneless pork chops as in my Asian Pork Chop, then seasoned and dipped in panko earlier than being deep-fried to crispy perfection. As a substitute of the standard Katsu Sauce, I end it with a contemporary squeeze of lemon for a vivid, zesty kick that basically lets the fried pork cutlet shine!
This dish is a predominant course that’s good for anybody craving a scrumptious, easy-to-make meal with a citrusy twist. It’s not solely a household favourite but additionally nice for meal prepping—simply coat the pork in panko, freeze, and subsequent time, all that you must do is fry it up for a fast dinner! Belief me, when you strive it, you’ll wish to make this repeatedly!
Components
Components
- Boneless Pork High Loin – boneless pork loin pork chop. I like to recommend utilizing cuts no thicker then 1/2 inch.
- Salt – sea salt most popular.
- Black Pepper – floor.
- White Pepper – floor White Pepper in a bottle.
- Flour – all objective flour used for the panko coating.
- Eggs – crushed used for the panko coating.
- Panko – panko bread crumbs used for the pokr cutlet coating.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. Oil is used for pan searing and deep frying the pork cutlet.
- Lemon – reduce in wedge and drizzle on earlier than serving.
- Rice – I like to recommend steamed contemporary white rice, nonetheless, you too can use your rice of selection for those who want.
🥓 Pork Chop Be aware
For the perfect outcomes, go for prime loin boneless skinny pork chops which might be No Greater than 1/2 Inch Thick, available at most supermarkets.
Instructions
🍖 Brining Professional Tip
To realize Juicy Pork Chops, take the additional step to brine them in an answer of 2 Cups of Water with 2 Tablespoons of Salt for 30-45 Minutes. Keep away from over-brining as this may end up in overly salty and overly comfortable texture. In case you resolve to brine, skip seasoning the pork chops with salt.
Step 1 Pat the pork loin dry and season with salt, black pepper, and white pepper. In case you elected to brine, skip salting.
🧂 Seasoning Professional Tip
For even seasoning, strive Sprinkling from a Increased Above.
Step 2 Dredge the pork in flour, dip it into crushed eggs, then coat it with panko breadcrumbs.
Step 3 Preheat the oil to not less than 350°F. Deep-fry the pork slices for 2-3 minutes, or till crispy and golden brown. As soon as fried, switch the pork pork cutlet to a drying rack to empty extra oil.
☑ Inside Temperature Examine
Make the most of a meat thermometer to substantiate the pork reaches a secure consumption Temperature of 145°F.
🍳 Deep Frying Professional Tip
Be sure that the oil is preheated to a temperature between 350°F to 375°F. Keep away from Overcrowding the pan to keep up the oil temperature inside the optimum vary.
Step 4 Slice the pork cutlet into bite-sized items and place it on prime of the rice. Squeeze lemon excessive earlier than serving.
Recipe Variations
In case you’re searching for a extra conventional Japanese plate, you’ll be able to serve these fired pork cutlet with Katsu Sauce as an alternative of the lemon to create your Japanese Tonkatsu variation of the recipe!
Pairing Suggestions
Serve this pork cutlet with a Japanese Cabbage Salad or a inexperienced salad with Ginger Salad Dressing for a contemporary, crunchy facet alongside facet a bowl of heat Miso Soup!
Regularly Requested Questions
Can I put together the pork cutlets prematurely?
Sure! You’ll be able to coat the pork in panko and freeze them. While you’re prepared, simply fry them up for no prep meal!
Can I make this recipe with out deep frying?
Whereas deep frying provides the perfect texture, you’ll be able to elect to air fry the pork chops as an alternative.
How do I get the right crispy crust on the pork cutlet?
Be sure the oil is preheated to not less than 350°F earlier than frying to attain a golden, crispy crust.
Storage Ideas
Retailer leftovers in an hermetic container and refrigerate. They’ll keep contemporary for 5-7 days.
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Watch How To Make It
- 1/2 lbs Pork High Loin 2 items, boneless pork chops
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp White Pepper
- 1/2 Cup Flour all objective
- 1 Egg crushed
- 1/3 Cup Panko
- 2 Cups Cooking Oil impartial, no taste for deep frying
- 1 Complete Lemon reduce in wedges
- 2 Cups Rice rice of selection
Energy: 424kcal | Carbohydrates: 49g | Protein: 31g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 158mg | Sodium: 307mg | Potassium: 503mg | Fiber: 1g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 4mg
*Values Based mostly Per Serving
