Hen Liver and Gizzard in Oyster Sauce

February 9, 2025

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Hen Liver and Gizzard in Oyster Sauce is a scrumptious, no-fuss dish that brings out the perfect in each ingredient. With its darkish, savory sauce, it’s a meal value having once in a while, particularly with a heat bowl of rice!

By: Vanjo Merano
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Revealed: 2/8/25

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Hen liver and gizzard often find yourself in adobo, however this time, we’re doing one thing a little bit totally different. We’re holding that wealthy, savory vibe however giving it an oriental twist. With Hen Liver and Gizzard in Oyster Sauce, you get a daring, flavorful dish that’s excellent with rice—so don’t be stunned in case your pot is empty earlier than it!

Methods to Cook dinner Hen Liver and Gizzard in Oyster Sauce

Boil the Gizzards Till Tender – Warmth up a pot with about 4 cups of water. Toss in some bay leaves, salt, and floor black pepper so as to add taste. As soon as the water is boiling, drop within the gizzards and allow them to cook dinner for round 45 minutes or till they soften. Once they’re accomplished, drain the water, rinse the gizzards to scrub them up, and set them apart.
Coat and Fry the Liver for a Good Texture – In a bowl, coat the rooster liver with cornstarch—this helps maintain it from breaking up whereas cooking. Warmth some oil in a pan and fry the liver for a couple of minute and a half on either side. As soon as browned, take them out and set them apart.
Sauté the Aromatics and Cook dinner the Gizzards and Coronary heart – Utilizing the identical pan, sauté the onions, garlic, and ginger till they soften and odor nice. Add the gizzards and stir them round for a couple of minute and a half. Then, toss within the rooster hearts and cook dinner till they flip a lightweight brown coloration.
Construct the Sauce and Let Every part Simmer – Pour within the oyster sauce and lemon-lime soda—this combo provides a pleasant stability of salty and candy. Let it come to a boil, then drop within the Maggi Magic Hen Dice for further taste. Stir all the things collectively, then add the sliced carrots. Let Hen Liver and Gizzard in Oyster Sauce cook dinner for a couple of minute earlier than pouring in a cup of water.
Thicken the Sauce and Add the Remaining Contact – Combine cornstarch with a little bit water and stir it in to thicken the sauce. As soon as it begins to come back collectively, throw within the bell peppers and allow them to cook dinner for an additional minute and a half. Style and alter the seasoning with salt and pepper.
Serve Hen Liver and Gizzard in Oyster Sauce sizzling with rice and revel in!

Ideas & Tips

Clear the gizzards properly – Hen gizzards can generally have a little bit of grit, so rinse them properly underneath chilly water. Be sure that to take away any yellow bits and the onerous brown grit. It’s also possible to trim off any extra fats or pores and skin for a cleaner style earlier than cooking.
Fry the liver shortly – Hen liver cooks tremendous quick, so that you solely want about 1 to 1 ½ minutes per facet to get it golden and cooked by means of, simply what I’ve posted in my recipe. Lots of people are inclined to overcook it as a result of they’re nervous about blood, however belief me, it’s really easy to get it excellent due to its excessive moisture content material. It’s all about that brief cooking time, and it’ll come out tender and juicy—no blood!
To make a slurry, combine cornstarch with water first – Don’t simply toss cornstarch instantly into the pan. Combine it with a little bit water first to make a slurry. In the event you add it straight to the pan, it’ll kind clumps, and belief me, eliminating these is method tougher than mixing it correctly from the beginning!

Chicken liver and gizzard in oyster sauce

Hen Liver and Gizzard Advantages

This recipe is filled with vitamins, making them an amazing selection in your weight-reduction plan.

Hen liver supplies loads of protein to assist keep muscle mass, which will be trickier to maintain as we age. Plus, they’re stuffed with vitamin A, which is nice in your eyes and immune system. For pregnant girls, they’re an amazing supply of iron, which helps forestall anemia and helps a wholesome being pregnant.

The vitamin B12 in gizzards additionally helps with purple blood cell manufacturing. All these advantages make Hen Liver and Gizzard in Oyster Sauce a stable possibility for those who’re seeking to increase your vitamin.

That mentioned, it’s necessary to not go overboard. Consuming greater than three servings of liver per week might result in an excessive amount of vitamin A, which may trigger dizziness. Consuming greater than 3 servings of gizzards per week might additionally elevate levels of cholesterol, which isn’t nice for coronary heart well being.

So, get pleasure from Hen Liver and Gizzard in Oyster Sauce a few times per week to get the good things with out overdoing it. Moderation is the important thing to holding it wholesome!

What to Serve with Hen Liver with Gizzard in Oyster Sauce

Hen Liver and Gizzard in Oyster Sauce pairs very well with easy, comforting sides that stability its wealthy flavors.

A facet of stir-fried greens like bok choy, spinach, or broccoli can actually freshen issues up and provides a pleasant crunch to stability the richness of the liver and gizzards. You can additionally go for the tangy crunch of pickled veggies like carrots or cucumbers so as to add a refreshing kick. Listed below are some veggie facet dishes you may attempt:

Methods to Retailer

To retailer it, let Hen Liver and Gizzard in Oyster Sauce cool right down to room temperature earlier than placing it in an hermetic container. Oyster sauce can assist maintain the dish recent, however it’s greatest to pop it within the fridge inside 2 hours to be protected. In the event you plan on consuming it inside the subsequent 3 days, simply retailer it within the fridge. For longer storage, you may freeze it in a freezer-safe container for as much as a month. If you’re able to eat, reheat it gently in a pan with a little bit water if the sauce will get too thick. Strive to not reheat it too many instances to maintain the feel and taste excellent.

Watch Methods to Cook dinner Hen Liver and Gizzard in Oyster Sauce

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