This Ramen Cabbage Salad is my go-to for a fast, recent, and attractive dish that’s good for any gathering! With shredded cabbage, crunchy ramen noodles, and a Japanese Hawaiian-inspired rice French dressing dressing, this salad comes collectively in below 5 minutes and is all the time successful! It’s straightforward to make, tremendous scrumptious, and positive to grow to be your new favourite salad for potlucks and events – let’s dive proper into this easy recipe!
Why I Love This Recipe
I crafted this Ramen Cabbage Salad impressed by my mother’s potluck specialty, and I can’t get sufficient of it! It’s a easy, scrumptious salad made with shredded cabbage, crushed ramen noodles, and a tangy rice French dressing dressing that mixes the flavors of each Japanese and Hawaiian cuisines just like the flavors present in Chinese language Hen Salad!
The crushed ramen noodles add an irresistible crunch and savory taste, making it stand out from different cabbage salads, like my Asian Cabbage Salad and Japanese Cabbage Salad. Good as both a major or aspect, this salad is full of crunch and daring, candy, and tangy flavors that can wow anybody at your subsequent occasion. It’s the easiest way to take pleasure in a hearty, flavorful salad that’s straightforward to whip up – you’ve received to strive it now!
Components
Components
- Cabbage – inexperienced cabbage that’s preshredded or shredded with a mandoline.
- Hen Dried Noodles – I like to recommend utilizing Hen Tokyo Noodles that include flavors noodles. You may also use Child Star ramen noodles snack, however it would alter the flavour.
- Almonds – unsalted sliced Dry Roasted Almonds.
- Toasted Sesame Seeds – used as topping.
- Inexperienced Onion – finely chopped inexperienced onion.
- Impartial Oil – no style or taste with excessive cooking temperature. Some decisions are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil.
- Rice Vinegar – Rice Vinegar distilled from rice utilized in Asian delicacies.
- Sweetener – use your most well-liked sweetener.
- Black Pepper – floor.
- Salt – sea salt most well-liked.
- Soy Sauce – low-sodium Soy Sauce most well-liked. May use tamari for gluten-free.
🥬 Cabbage Notice
I like to recommend utilizing Preshredded Cabbage from the shop to save lots of time and make this recipe even simpler to organize.
Important Kitchen Tools
Instructions
Step 1 To arrange the dressing, combine collectively oil, rice vinegar, sweetener, black pepper, salt, and soy sauce in a bowl.
Step 2 Utilizing a mandoline or knife, slice the cabbage into skinny slices and place it in a salad bowl.
Step 3 Prime the cabbage with sliced almonds, toasted sesame seeds, and chopped inexperienced onions. Use your arms to crush the dried noodles and sprinkle them on high. While you’re able to serve, drizzle the dressing over the salad.
🥗 Serving Professional Tip
Solely Gown the Portion of Salad you Plan to Eat Instantly, because the cabbage and noodles will lose their texture if left dressed for too lengthy.
Recipe Variations
For a easy variation, skip the dried noodles and make my Asian Cabbage Salad as a substitute, which provides a lighter, crispier tackle this dish. Should you’re craving one thing extra Japanese-inspired, strive my Japanese Cabbage Salad, which includes a citrusy ponzu-based dressing for a recent, tangy twist. Each choices are simply as scrumptious and straightforward to organize!
Pairing Suggestions
This salad pairs splendidly with a wide range of major protein dishes like Loco Moco, Spam Musubi in a Bowl, or a savory Japanese Ginger Pork Stir Fry. For one thing lighter, serve it alongside a scrumptious pasta like my Japanese Clam Pasta. You may also stability the meal with comforting soups like my Japanese Cream Corn Soup or Miso Soup!
Continuously Requested Questions
Can I substitute the ramen noodles with one thing else?
Sure, you’ll be able to substitute the ramen noodles with different noodles or wonton strips. Nonetheless, understand that the flavour will change for the reason that ramen noodles I like to recommend are already seasoned.
Can I add different greens to the salad?
Sure, you’ll be able to add components like shredded carrots or cucumber for further crunch and taste.
What’s the easiest way to serve this salad?
This salad is ideal as a aspect dish or a light-weight major course, particularly paired with grilled beef, hen or a stir-fry.
Storage Ideas
As soon as the salad is dressed, it’s greatest to eat it instantly as it would grow to be soggy if overlooked too lengthy. When you have undressed salad leftovers, retailer it in an hermetic container within the fridge for 1-2 days to maintain it recent.
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Watch How To Make It
Salad
- 2 Cups Cabbage preshredded cabbage for faster prep
- 1 Bundle Hen Tokyo Noodles flavored dried noodles
- 1 tbsp Almonds sliced
- 1 Stalk Inexperienced Onions chopped
- 1/2 tsp Toasted Sesame Seeds optionally available garnish
Dressing
- 2 tbsp Oil netural, no taste
- 2 tbsp Rice Vinegar
- 1 tbsp Sweetener
- 1/2 tsp Black Pepper
- 1/8 tsp Salt
- ¼ tsp Soy Sauce
Energy: 151kcal | Carbohydrates: 5g | Protein: 1g | Fats: 15g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Sodium: 101mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 13mg | Calcium: 25mg
*Values Based mostly Per Serving
