e mail this recipe!
Enter your e mail and we’ll ship it on to you.
Forestall your display screen from going darkish
-
Preheat the oven to 425°F.
-
In a small bowl, whisk collectively the olive oil, mustard, garlic, lemon juice, lemon zest, paprika, salt, and black pepper.
3 tablespoons olive oil, 2 teaspoons Dijon mustard, 3 garlic cloves, 2 tablespoons lemon juice, 2 teaspoons grated lemon zest, ½ teaspoon paprika, 2 teaspoons salt, 1 teaspoon black pepper
-
Add the potatoes to a big bowl and pour two-thirds of the oil combination over the potatoes, reserving the remaining third for later use. Toss to coat. Sprinkle potatoes with ¼ cup grated Parmesan cheese, and toss once more till properly coated. Line a big baking sheet with parchment paper and unfold potatoes out in a single layer. Bake for 18 minutes.
1 ½ kilos Yukon Gold potatoes
-
In the identical massive bowl, add the inexperienced beans and drizzle with the remaining olive oil-mustard combination. Toss to coat. Add 2 tablespoons grated Parmesan cheese and toss once more till properly coated. Push the potatoes to the facet of the sheet pan and add the inexperienced beans in a single layer. Return to the oven and roast for 10-Quarter-hour, or till the potatoes are fork tender and the inexperienced beans are blistered.
1 (12-ounce) package deal inexperienced beans
-
Serve heat with further Parmesan cheese and lemon wedges, if desired.
Lemon wedges
- Crispier Potatoes: For further crispy edges, flip the potatoes midway by baking and unfold them out in a single layer to keep away from steaming.
- Meal Prep: Chop the potatoes and inexperienced beans as much as 24 hours prematurely and retailer them individually in hermetic containers. The marinade will also be blended forward and refrigerated.
- Storage & Reheating: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the oven at 375°F for 8-10 minutes or in an air fryer at 350°F for 3-5 minutes to maintain the feel crispy. The microwave is an possibility however will soften the potatoes.
Energy: 208kcal, Carbohydrates: 26g, Protein: 5g, Fats: 10g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 4mg, Sodium: 1049mg, Potassium: 612mg, Fiber: 3g, Sugar: 1g, Vitamin A: 157IU, Vitamin C: 31mg, Calcium: 70mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
