Hen Parmesan Casserole — 🧀🍅🍗 A hearty consolation meals casserole that features juicy rooster, pasta, marinara, the BEST crispy buttery breadcrumb topping, and TWO forms of cheese! A household favourite big-batch recipe that’s additionally nice for meal prepping!
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Hen Parmesan Pasta Bake Recipe
This parmesan rooster casserole is pure, unadulterated consolation meals that’s hearty, cozy, and can put a smile in your face.
Juicy bites of rooster are nestled inside al dente fusilli pasta. Then, every little thing is tossed in marinara sauce earlier than being layered with mozzarella cheese and baked till the cheese melts.
There’s additionally Parmesan cheese and a buttery panko breadcrumb topping, which is the very best a part of the entire dish for me. It’s so crispy and addictively superb that I wished to choose it off the entire casserole earlier than anybody else may have it.
And since I’ll by no means say no to cheese, having two sorts of cheese — each gooey melted mozzarella and barely crisped-up Parmesan — is heavenly.
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Elements in Hen Parmesan Pasta Casserole
For this simple rooster parmesan casserole with pasta, you’ll want the next elements:
- Pasta – I exploit fusilli, however rotini, bowtie, penne pasta, ziti, rigatoni, small shells, or one other small-shaped pasta could also be substituted.
- Marinara sauce
- Olive oil
- Boneless skinless rooster breasts – Scale back the cooking time, and use leftover rooster or rotisserie rooster
- Kosher salt
- Pepper
- Italian seasoning, or to style
- Garlic, finely minced or pressed
- Mozzarella cheese
- Butter
- Panko breadcrumbs
- Grated parmesan cheese – For the very best style and texture, purchase a block of parmesan cheese and grate it your self
- Recent basil, optionally available for garnishing
Be aware: Scroll right down to the recipe card part of the put up for the elements with quantities included and for extra full instructions.
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Easy methods to Make Hen Parmesan Casserole
This baked rooster parm pasta casserole may be very simple to arrange and is unquestionably a household favourite! It comes along with just a few baking dishes in simply half-hour. Right here’s an summary of how the casserole is made:
- Start by boiling the pasta and after it’s completed, toss it in marinara sauce.
- Whereas the pasta boils, sauté seasoned chunks of rooster in olive oil and garlic till it’s completed.
- Mix the cooked rooster with the pasta and marinara sauce, flip it out right into a baking dish, prime with mozzarella, and bake briefly.
- Take away it from the oven, add butter-soaked panko breadcrumbs, and Parmesan cheese, and bake till the highest is flippantly golden browned and people breadcrumbs have crisped up properly.
- Garnish with basil and dig proper into this consolation meals household dinner!
Pasta Tip
Solely prepare dinner the pasta till al dente. It’s going to take in a few of the marinara sauce because it bakes, which softens it additional.
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Recipe FAQs
Sure! You possibly can switch leftovers to an hermetic container, and retailer them within the fridge for as much as 5 days. It additionally freezes nicely for as much as 4 months!
Thaw it within the fridge in a single day. Then, reheat leftovers within the microwave or oven. Cowl it with foil if the highest begins to brown too shortly.
Panko breadcrumbs are Japanese-style breadcrumbs and are completely different from conventional breadcrumbs. And sure, you do have to make use of them as a result of they’re the key to having the crispiness that rooster parmesan is understood for, minus any battering, frying, or the like. Common breadcrumbs simply received’t provide the identical impact.
They’re crispy little bits of goodness and should you’re questioning what else you can also make with them, take a look at these different recipes utilizing panko breadcrumbs.
Sure! I used fusilli to make this rooster parmesan pasta casserole, however rotini, bowtie, penne, ziti, small shells, or one other small-shaped pasta could also be substituted.
Sure! As long as the previous is cooked simply till al dente, you must have the ability to use any selection you need, be it gluten-free or common.
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What to Serve with Hen Parmesan Casserole
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- 1 pound fusilli pasta*, cooked in accordance with package deal instructions and drained (rotini, bowtie, penne, ziti, small shells, or a small-shaped pasta could also be substituted)
- 25 ounces marinara sauce
- 3 to 4 tablespoons olive oil
- 1.25 to 1.50 kilos boneless skinless rooster breast, diced into bite-sized items
- kosher salt and freshly floor black pepper, to style
- 1 tablespoon Italian seasoning, or to style
- 3 to 4 cloves garlic, finely minced or pressed
- 2 heaping cups shredded mozzarella cheese
- 3 tablespoons unsalted butter, melted
- ½ cup panko breadcrumbs, don’t use common breadcrumbs as a result of they received’t get crunchy
- ⅓ cup freshly grated Parmesan cheese
- recent basil, optionally available for garnishing
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Preheat oven to 400F, spray a 3 1/2 quart casserole dish (about 9×13-inches) with cooking spray, prepare dinner pasta in accordance with package deal instructions, drain, return to pot, and toss with the marinara sauce; put aside.
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Whereas pasta is cooking, to a big skillet add the oil, rooster, generously season with salt and pepper, Italian seasoning (I name for 1 tablespoon not teaspoon as a result of that is in the end flavoring an enormous recipe however scale back to style if desired), and prepare dinner over medium-high warmth for about 5 minutes, or till rooster is finished; stir and flip intermittently to make sure even cooking.
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Add the garlic and prepare dinner for about 1 minute, or till aromatic; stir almost continuously.
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Add the rooster and any cooking juices to the massive pot with the pasta and marinara sauce and stir to mix.
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Flip combination out into ready casserole dish, evenly sprinkle with the mozzarella, and bake for about 10 minutes, or till cheese is simply starting to show gentle golden brown.
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Whereas cheese is melting, to a small microwave-safe bowl add the butter, and warmth on excessive energy for about 1 minute to soften.
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Add the panko* and stir to mix; put aside.
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After 10 minutes, or cheese is gentle golden brown, take away casserole dish from the oven, evenly sprinkle with Parmesan cheese and the buttery-panko breadcrumb combination.
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Bake for an additional 5 to eight minutes, or till cheese and breadcrumbs are as golden browned as desired, optionally garnish with basil, and serve instantly.
*Panko breadcrumbs are mandatory; don’t use common breadcrumbs as a result of they received’t provide the identical crispy and crunchy texture.
Storage: Additional will preserve hermetic within the fridge for as much as 5 days or within the freezer for as much as 4 months, noting the breadcrumbs is not going to keep crunchy upon reheating.
Serving: 1serving, Energy: 428kcal, Carbohydrates: 29g, Protein: 32g, Fats: 19g, Saturated Fats: 7g, Polyunsaturated Fats: 10g, Ldl cholesterol: 89mg, Sodium: 681mg, Fiber: 3g, Sugar: 5g
Diet info is robotically calculated, so ought to solely be used as an approximation.
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