This Bang Bang Salmon is baked with a 3-ingredient bang bang sauce that has the proper stability of creamy sweetness, umami, and somewhat kick of warmth. Large taste, minimal effort, and fast sufficient for a busy weeknight meal!
Serve it with rice and Sautéed Sugar Snap Peas for a memorable meal.
In the event you haven’t had the pleasure of tasting bang bang sauce but, permit me introduce you. It’s a creamy, candy and spicy, and irresistibly savory sauce that makes something you pour it over or dip it in style wonderful. It’s perfection spooned over salmon fillets and baked till barely caramelized for this Bang Bang Salmon.
And, guys, this can be a recipe to save lots of in your fast and simple file. I’m speaking about 20 minutes from begin to end! I can just about deal with that dedication any evening of the week.
Bang Bang Salmon bowls for the win!
I tweaked my authentic bang bang sauce recipe that I exploit for my Bang Bang Hen Skewers simply barely and it enhances salmon in probably the most scrumptious means! And, it couldn’t be simpler to make. It consists of simply three substances, and doubles as each a glaze and a dipping sauce.
Ingredient Notes
The brief listing of flavorful substances pack a punch!
- Salmon: I exploit 4 individually vacuum sealed frozen wild Alaskan sockeye salmon fillets from Costco. You may also use a big, 1 1/2 pound fillet and minimize it down into 4 particular person fillets, in case you’d like. Both skin-on or skinless salmon will work simply positive for this recipe.
- Seasoning: An all-purpose seasoning, like Lawry’s Seasoned Salt, and granulated garlic.
- Bang Bang Sauce: Mayonnaise, candy chili sauce, like Mae Ploy or Thai Kitchen, and rather less sodium soy sauce. The little bit of warmth on this recipe comes from the candy chili sauce however it’s balanced properly by the creaminess of the mayonnaise.
The best way to Make Bang Bang Salmon
- Pat the salmon dry with paper towels and place it on a baking sheet line with both aluminum foil or parchment paper. If utilizing skin-on salmon, place it skin-side down.
- Sprinkle the seasoning evenly over each bit.
- In a small bowl, mix the mayo, candy chili sauce and soy sauce. Switch 2 tablespoons of the combination to a small bowl and reserve it for later. Unfold a small spoonful of the sauce (about 1 tablespoon per fillet) over the seasoned salmon fillets.
- Bake in a preheated 400 diploma F oven for 10 to 12 minutes, or till your salmon is golden, barely caramelized on prime, and cooked by.
Ideas for the Finest Bang Bang Salmon
Defrost the salmon: In the event you’re utilizing frozen fish, be certain it’s absolutely thawed – you don’t wish to begin with icy salmon. To thaw it safely, permit the wrapped salmon to thaw for about 24 hours within the fridge.
Use a meat thermometer: For the perfect consequence, pull your salmon out of the oven when it’s about 140 levels F and not more than 145 levels F within the thickest portion.
Caramelization: Bake your salmon on an oven rack set within the higher ⅓ of the oven to extend caramelization of the floor because it bakes. If wanted, you’ll be able to swap the oven to Broil briefly on the finish of the cooking time, however watch it rigorously to keep away from burning the glaze.
Serving tip: Serve the salmon garnished with somewhat minced parsley for a pop of colour and and a drizzle of the reserved bang bang sauce.
Storage and Reheating Ideas
For the salmon: Retailer leftover Bang Bang Salmon in an hermetic container within the fridge for as much as 2 days. Reheat gently in a skillet with a splash of water over low warmth or within the microwave utilizing brief intervals to keep away from overcooking it.
For the sauce: Switch any leftover bang bang sauce to a separate hermetic container. It ought to maintain properly within the fridge for as much as 5 days.
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Bang Bang Salmon
This Bang Bang Salmon is baked with a 3-ingredient bang bang sauce that has the proper stability of creamy sweetness, umami, and somewhat kick of warmth. Large taste, minimal effort, and fast sufficient for a busy weeknight meal!
Directions
-
Preheat oven to 400 levels with a rack set within the higher ⅓ of the oven. Line a baking sheet with parchment paper or aluminum foil.
-
In a small bowl, mix the all-purpose seasoning and granulated garlic. Put aside.
-
Pat the salmon dry with paper towels and sprinkle the seasoning evenly over each bit. Switch the salmon to the ready baking sheet and set it apart. If utilizing skin-on salmon, place it skin-side down.
-
In a small bowl, mix the mayonnaise, candy chili sauce and soy sauce. Switch 2 tablespoons of the combination to a small bowl and reserve it for later.
-
Unfold a small spoonful of the sauce (about 1 tablespoon per fillet) over the seasoned salmon fillets. Bake for 10 to 12 minutes, or till your salmon is golden, barely caramelized on prime, and has reached an inside temperature of not more than 145 levels F (or barely decrease) within the thickest portion. You may swap the oven to BROIL, if wanted, however watch rigorously to keep away from burning the glaze.
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Serve the salmon with rice garnished with somewhat minced parsley and the reserved bang bang sauce on the facet.
Notes
Defrost the salmon: In the event you’re utilizing frozen fish, be certain it’s absolutely thawed – you don’t wish to begin with icy salmon. To thaw it safely, permit the wrapped salmon to thaw for about 24 hours within the fridge.
Use a meat thermometer: For the perfect consequence, pull your salmon out of the oven when it’s about 140 levels F and not more than 145 levels F within the thickest portion.
Caramelization: Bake your salmon on an oven rack set within the higher ⅓ of the oven to extend caramelization of the floor because it bakes. If wanted, you’ll be able to swap the oven to Broil briefly on the finish of the cooking time, however watch it rigorously to keep away from burning the glaze.
Serving tip: Serve the salmon garnished with somewhat minced parsley for a pop of colour and and a drizzle of the reserved bang bang sauce.
Storing and reheating leftover salmon: Retailer leftover Bang Bang Salmon in an hermetic container within the fridge for as much as 2 days. Reheat gently in a skillet with a splash of water over low warmth or within the microwave utilizing brief intervals to keep away from overcooking it.
Storing leftover sauce: Switch any leftover bang bang sauce to a separate hermetic container. It ought to maintain properly within the fridge for as much as 5 days.
Diet
Serving: 6 ounces · Energy: 348 kcal · Carbohydrates: 3 g · Protein: 34 g · Fats: 21 g · Saturated Fats: 3 g · Polyunsaturated Fats: 11 g · Monounsaturated Fats: 6 g · Trans Fats: 0.03 g · Ldl cholesterol: 99 mg · Sodium: 811 mg · Potassium: 848 mg · Fiber: 0.1 g · Sugar: 2 g · Vitamin A: 77 IU · Vitamin C: 0.01 mg · Calcium: 23 mg · Iron: 1 mg
Diet info is routinely calculated utilizing generic substances, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your substances at residence.
