We love making recipes with canned biscuits and these cream cheese danishes and muffins are really easy and at all times a success!
Additionally, you will wish to make these scrumptious Canned Biscuit Donuts! Such an exquisite deal with on a Sunday morning and they’re tremendous versatile.
❤️WHY WE LOVE THIS RECIPE
We love how simple these are to make and they’re just a few elements. We make these two other ways and love each. One makes use of a muffin tin and the opposite is simply flattened biscuit dough. My household loves them and they’re nice with espresso or would even be a cute addition to a brunch.
SWAPS & ADDITIONS
You may use the 1/3 fats cream cheese and even the no-fat when you favor. You may also use different pie fillings. I’m positive apple is scrumptious, and blueberry could be nice, too. Somebody within the feedback made these with Grand’s cinnamon rolls and mentioned they have been terrific. All the time learn the feedback; our followers are nice cooks and have fantastic solutions.
⭐TIP
All ovens fluctuate so you’ll need to do not forget that when making these. Somebody commented they needed to prepare dinner them longer. You may also double or triple this recipe.
OTHER CANNED BISCUIT RECIPES
Canned Biscuit Cream Cheese Danishes
These cream cheese danishes are unbelievable and really easy. Made with canned biscuits they just a few elements and are available collectively shortly.
- 1 16 ounce can jumbo flaky biscuits with 8 biscuits in can.
- 1 8 ounce bundle cream cheese, softened
- 1/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 21 ounce can cherry pie filling (You should utilize no matter pie filling you want)
Glaze:
- 3/4 cup powdered sugar
- 2 to three tablespoon milk roughly till of pouring consistency
-
Take away biscuits from can and pull aside to make two biscuits out of every one. You should have 16 flat biscuit items. If you’re making the muffin kind danishes, roll the biscuit items out a little bit to slot in the cup of a normal sized muffin tin that has been frivolously sprayed with cooking spray.
-
If you’re making the flat ones on a baking sheet, place a chunk of parchment paper on the sheet and put the flat biscuit items on the paper. I form of crimp the outsides of every flat piece form of such as you would a pie crust to carry the filling. Combine the cream cheese, sugar and vanilla with a mixer and add a few tablespoon to every danish, then add pie filling on prime. I make 8 of every and use all of the cream cheese and pie filling.
-
Bake in a preheated 350 diploma oven for 12 to fifteen minutes till biscuits are brown and carried out. Let cool and add glaze under when you like. Makes 16 danishes.
Be part of 1000’s of others and subscribe at the moment!
A life-style journal that evokes you to create a life you like.. Uncover the straightforward joys that fill our lives with gratitude and encourage a deeper connection to what actually issues.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
