30-Minute Italian Sausage Soup — 🍲🍅🙌🏻 EASY, hearty soup that’s stuffed with taste from the sausage, rice, and greens! Consolation meals the entire household will LOVE and it’s more healthy from the greens! It retains you heat and comfy on chilly winter nights!
Straightforward Sausage Soup Recipe
In the course of the chilly climate months, soup recipes are the preferred on my web site. I made this soup on a depressing, wet, chilly dreary day and my daughter had a horrible chilly and this actually hit the spot.
This soup with Italian sausage and veggies is hearty and it’s pure consolation meals in a bowl. If you realize somebody who says that soup is just not a meal, this satisfying recipe will show them flawed.
The soup jogs my memory and my household of one in every of our all-time favourite soups, 30-Minute Lasagna Soup. The tomato-ey beef broth together with the sausage is simply excellent, the rice provides a comforting dimension. There’s nice texture from the zucchini and inexperienced beans, and the contemporary basil and lemon juice actually brighten it up.
It’s naturally gluten-free and dairy-free, which is sweet for many individuals or when you’re serving it to a blended group with dietary restrictions. Many soup recipes depend on noodles and/or use a dairy-based cheese sauce however not this one.
Italian Sausage Soup Components
To make the Italian sausage vegetable soup, you’ll want:
- Italian sausage – I exploit pork sausage however rooster sausage or turkey sausage might be subbed, noting they’re not as richly flavored since they lack fats. Use delicate or spicy Italian sausage relying in your preferences
- Olive oil
- Candy Vidalia onion
- Cloves garlic
- Beef broth – rooster broth or rooster inventory could also be substituted
- Canned petite diced tomatoes
- Oregano – You may as well use Italian seasoning which is a mixture of oregano, thyme, rosemary, and extra.
- Cayenne or crushed purple pepper flakes
- Cooked rice
- Zucchini
- Inexperienced beans
- Recent basil – Basil is nice however when you’ve got different contemporary herbs available, they’ll be nice.
- Lemon juice
- Salt – As a result of I used decrease/no salt-added merchandise, I added a complete of about 3 teaspoons of salt to the soup however this may fluctuate primarily based on private choice and merchandise used. Keep in mind that rice can be bland and advantages from sufficient salt
Be aware: Scroll right down to the recipe card part of the put up for the components with quantities included and for extra full instructions.
Time Saving Italian Soup RecipeTip
Use precooked rice to save lots of time. I used prepared rice in packets however be happy to individually cook dinner 4 cups of rice to be used within the soup. Your favourite sort of rice from brown to basmati is okay.
The way to Make Italian Sausage Soup
This soup is past simple, prepared in beneath half-hour, made in a single pot, and is stuffed with sturdy taste!
- In a big Dutch oven over medium-high warmth, add the sausage in oil with onion and purple pepper. I didn’t drain the sausage after it completed cooking, however you may if desired. Be aware that the fats retains the rice from sticking and provides taste to the broth.
- Add the garlic, and cook dinner till aromatic.
- Stir within the broth, tomatoes, and seasonings. Carry the liquid to a boil, add the zucchini, inexperienced beans, and rice, and cook dinner till the veggies are crisp-tender.
- Flip off the warmth, and add the basil and lemon juice if utilizing. The soup could seem fairly brothy initially, however in time the rice and greens take up a few of the broth, lowering the brothiness.
- Season to style, ladle the soup into bowls, and high with grated Parmesan cheese.
what to serve with my Italian soup recipe
Storage
Retailer leftover floor sausage soup in an hermetic container within the fridge for as much as 5 days.
Freeze the soup for as much as 3-4 months. The rice does grow to be barely grainy as soon as frozen. I personally don’t thoughts the feel change, however you would possibly need to freeze a small amount to try it out and see when you prefer it frozen or not.
Reheat within the microwave or in a pot on the range over medium warmth.
Recipe FAQs
I used sizzling Italian pork sausage as a result of we like the additional taste the ‘sizzling’ provides though we don’t suppose it’s spicy or truly sizzling. However in case you are your loved ones do, common sausage is okay. You’re in search of a pound of ‘pure’ sausage (appears like uncooked floor beef) that’s not in casings or hyperlinks.
Sure, you may simply swap the sausage for floor beef. I’ve a beef and pasta soup that has a lot of similarities to this one. Or take a look at this Sluggish Cooker Stuffed Pepper Soup, which is made with floor beef, rice, and tomatoes in your sluggish cooker.
After all! I like to recommend utilizing the onion, garlic, and bell peppers as instructed since they assist construct the flavour base of the soup. Celery would even be good right here too. However the inexperienced beans and zucchini will be omitted or substituted relying in your private preferences and no matter veggies you could have available. Strive mushrooms, carrots, and even add a handful of spinach, kale, or your favourite greens on the finish.
Sure after all. White beans, cannelloni beans, garbanzo beans, or comparable will all be fantastic. I might use one 15-ounce can, with the liquid drained after which rinsed, and add them pretty near the tip – simply sufficient time to heat them via.
You’ll be able to, sure, however I might cook dinner the pasta individually, then add it. Don’t attempt to cook dinner it in the identical cooking liquid because the soup as a result of it’s going to simply take up all of the liquid and throw issues off. Small elbow macaroni, ditalini, orecchiette, orzo, or your favourite small pasta shapes are good ones to strive.
Sure! This soup freezes fairly properly, however the rice does grow to be barely grainy as soon as frozen. I personally don’t thoughts the feel change, however you would possibly need to freeze a small amount to try it out and see when you prefer it frozen or not.
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- 1 tablespoon olive oil, non-compulsory
- 1 pound contemporary Italian pork sausage, I used spicy sausage
- 1 massive candy Vidalia onion, diced small
- 1 massive purple bell pepper, seeded and diced small
- 3 to five cloves finely minced or pressed garlic
- 64 ounces beef broth, I used 50% diminished sodium
- one 15-ounce can petite diced tomatoes, don’t drain; I used no-salt added
- 1 to 2 teaspoons dried oregano
- 1 + teaspoons kosher salt, as wanted to style
- 1 teaspoon freshly floor black pepper
- pinch cayenne pepper, non-compulsory and to style
two 8.8-ounce packets cooked rice] (or about 4 cups of your favourite [cooked rice - 1 medium/large zucchini, diced into small pieces
- 1 to 1 ½ cups fresh green beans
- 1 to 2 tablespoons fresh basil, finely minced
- 2 tablespoons lemon juice, optional but recommend
- freshly grated Parmesan cheese, optional for garnishing as desired
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To a large Dutch oven or stockpot, add the optional olive oil , sausage, onion, red pepper, and cook over medium-high heat for about 5 minutes, or until onion is becoming soft and translucent. Stir and crumble the sausage as it cooks. I did not drain the sausage but you can if desired; the fat keeps the rice from sticking and adds flavor to the broth.
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Add the garlic, stir to combine, and cook for about 1 minute or until fragrant.
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Add the broth, tomatoes, oregano, 1 teaspoon salt, pepper, optional cayenne (doesn’t make the soup spicy but adds flavor), bring to a boil, and once boiling, add the zucchini, green beans, rice, and cook uncovered for about 7 minutes or until the vegetables are crisp-tender.
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Turn the heat off, add the basil, optionally add the lemon juice (it really brightens up the flavor of the soup and I recommend it), stir to combine, and taste the soup. If necessary, add more salt. Because I use lower/no salt-added products, I added a total of about 3 teaspoons salt but this will vary based on preference and products used; rice is also bland and benefits from adequate salt.
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Ladle into bowls and optionally garnish with Parmesan before serving.
Storage: Soup will keep airtight in the fridge for 5 days and in the freezer for up to 4 months. Soup may seem quite brothy initially but in time, the rice and vegetables absorb some of the broth, reducing the brothiness.
Serving: 1serving, Calories: 271kcal, Carbohydrates: 12g, Protein: 15g, Fat: 18g, Saturated Fat: 6g, Polyunsaturated Fat: 14g, Cholesterol: 33mg, Sodium: 1612mg, Fiber: 3g, Sugar: 6g
Nutrition information is automatically calculated, so should only be used as an approximation.
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Originally posted January 23, 2019 and reposted on February 28, 2025 with updated text.
