French-style coriander Hen Liver with Honey Glazed Pears – a simple dinner recipe, prepared in half-hour. The light sweetness from convention pears hugs the butter-y softness of the hen liver. Made with both contemporary or frozen (then thawed) hen liver. Child-approved. Mediterranean delicacies.
At present we’re getting ready a simple French hen liver, glazed in pear sauce. So candy and butter-y tender, this fast dinner recipe may be served on busy workdays, events or particular events. In true French method, its fairly easy to arrange, but look refined sufficient for a restaurant menu. For this recipe I exploit French gradual grown hen livers (frozen after which thawed earlier than cooking.
If you happen to like liver dished, try my recipe for Beef Liver Steak. It’s actually one thing.
FUN FACTS: In French delicacies, hen livers have been praised for his or her versatility, utilized in each rustic and refined dishes. The historical past of French hen liver dishes is intently linked to the broader custom of utilizing offal (organ meats), which dates again to historic occasions when no a part of an animal was wasted. Peasants relied on cheap cuts, together with hen livers, to serve on the desk, cooked in varied methods. Within the seventeenth and 18th centuries, as French culinary strategies grew to become extra refined, cooks in noble households developed new strategies for getting ready liver, together with smoother pâtés and terrines. Usually luxurious elements like truffles or cognac had been used to enrich the dish. With the rise of the French bistro tradition, hen liver dishes additionally discovered a spot in French effective eating, providing a stability between rustic custom and wealthy flavors.
Components and Substitutions
- French Hen liver – contemporary or frozen. If frozen, thaw the in a single day earlier than cooking
- Pears – ideally convention pear selection – or one other candy pear selection with sturdy pores and skin and comfortable and candy flesh
- Honey – may be changed with sugar if wanted
- Butter – may be changed with vegetable oil, duck fats and even pork lard
- Seasoning: coriander powder, cumin powder, sea salt to style
The best way to prepare dinner hen liver?
1st: Sauté cleaned and sliced pears in butter and honey beneath a lid – on low warmth. Switch to a separate bowl.
2nd: Sauté hen liver within the pear-butter sauce beneath a lid. Add extra butter as wanted. Season effectively to style and serve alongside pears.
TIP: HOW TO KNOW WHEN CHICKEN LIVER IS COOKED? That’s simple – when hen liver is pierced with fork no bloody sauce may be seen popping out of it. Hen liver modifications colour when cooked – from vivid lilac to darkish, virtually brownish.
Coriander Hen Liver with Honey Glazed Pears
Coriander Hen Liver with Honey Glazed Pears (Foie de poulet à la coriandre et poires) – with French hen liver, convention pears, honey and butter, this simple and fast dinner is a favourite.
Stop your display from going darkish
- 400 g (14oz) contemporary hen liver
- 1 massive pear, (convention selection is finest)
- 3 tbsp. butter, or extra as wanted
- 1 tbsp. honey, or brown sugar
- 1/3 tsp. coriander powder
- 1/3 tsp. cumin powder
- sea salt to style
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First, slice the pear in sticks, take away the seeds. Place into sauce pan along with butter and honey. Increase temperature to medium and shut the lid.
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Sauté pears whereas steadily stirring till they alter colour and change into softer (approx. 5-10 minutes on my stovetop).
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Subsequent, take away pears from pan, leaving the pear sauce in. Then place the hen liver within the pan (add a tbsp. or 2 of butter if wanted) and let hen liver simmer within the leftover pear sauce – beneath a lid.
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Stir steadily and gently till hen liver is totally cooked (approx.10-20 minutes on my range high). Take away from stovetop and season with cumin, coriander and salt.
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Lastly, serve hen liver instantly with some honey glazed pears and potato puree on the facet.
CHICKEN LIVER: Hen liver needs to be contemporary, if frozen thaw first in a single day, in any other case it breaks and crumbles simply throughout cooking.
HONEY: Honey may be changed with brown sugar or maple syrup.
SEASONING portions may be adjusted to private style.
This recipe is finest loved instantly after cooking.
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