This simple Sausage Bread solely requires a number of easy elements leading to a spectacular mixture of flavors. You may serve it for breakfast, brunch, as an appetizer, or a fast and simple weeknight meal.
Elements to Make Sausage Bread Recipe
If you happen to’re a fan of stromboli you’ll love this simple sausage cheese bread. You may amp up the flavour utilizing varied seasonings, use a special taste of cheese, or make it simply as is for a scrumptious entree. I’ve served this bread smothered with gravy for breakfast, on sport day as a snack and for Thanksgiving and Christmas brunches. Elements to make simple Sausage Bread: (Scroll down for the complete printable recipe card.)
- Sausage – One pound of spicy or gentle sausage. I used breakfast sausage, however you need to use Italian sausage.
- Dough – One tube of basic refrigerated pizza dough i.e. Pillsbury or an identical model that you just get pleasure from.
- Onion – Finely diced onion enhances the flavour of the sausage.
- Cream Cheese – One 8 ounce container of chive and onion cream cheese provides richness.
- Cheese – Mozzarella cheese for the filling varieties the edible glue to carry it collectively and grated Parmesan cheese for the highest.
- Seasonings – Garlic salt and onion powder.
- Butter – Melted butter to brush the skin of the dough earlier than baking.
- Garnish – Chopped contemporary parsley for garnishing.
How you can Make the BEST Sausage Bread Recipe
- Warmth Oven and Put together Pan – Preheat the oven to 350°F. Spray a big baking sheet with nonstick cooking spray or line with a silicone baking mat.
- Brown Sausage – Cook dinner the sausage and diced onion with 1/2 teaspoon garlic salt over medium-high warmth till no pink stays. Drain grease from pan.
- Press Dough – Press or roll the pizza dough to roughly a 16×13-inch rectangle.
- Unfold Dough with Cream Cheese – Unfold softened cream cheese from finish to finish.
- Sausage and Cheese – Prepare crumbled sausage combination on high of the cream cheese and sprinkle with mozzarella cheese.
- Roll the Dough – Start to roll from the widest aspect of the pizza dough jelly roll type, ending seam aspect down. Switch the bread to the ready pan.
- Brush with Butter – Brush the highest and sides with butter sprinkle with Parmesan cheese and seasonings.
- Oven – Bake per the recipe till golden brown.
- Serve – Let stand 5 minutes then minimize into 1-inch slices and serve.
Ideas for Making Sausage Bread
- Kitchen Gear You’ll Want: Massive skillet, sharp knife and chopping board, measuring spoons, small bowl, pastry brush, offset icing spatula, baking sheet, silicone baking mat or parchment paper.
- Pizza Dough: Refrigerated pizza dough makes the preparation tremendous easy, plus it’s designed to bake throughout.
- Make-Forward Tip: You may cook dinner the sausage in the future prematurely. Retailer the cooked sausage in an hermetic container within the fridge for straightforward assembling simply earlier than baking.
- How you can Serve Sausage Bread: You may get pleasure from this for breakfast with nation gravy and eggs, as an appetizer with heat pizza sauce on the aspect for dipping or as an entree with a seven layer salad.
Recipe Variations
- Sausage: You need to use spicy breakfast sausage, andouille sausage, candy Italian sausage or chorizo on this sausage bread recipe. If utilizing Italian sausage, layer with pepperoni for an Italian twist.
- Pizza Dough: You need to use do-it-yourself pizza dough instead of refrigerated dough. Please notice, you will have to elongate the bake time so it should bake throughout. See how one can make your individual Selfmade Pizza Dough.
- Seasonings: You need to use garlic powder instead of garlic salt or add a sprinkle of dried Italian seasoning and crushed crimson pepper flakes for spice.
- Pizza Sauce: If you happen to select to make use of Italian sausage, you might add a light-weight drizzle of pizza sauce or marinara sauce.
- Cheese: It’s possible you’ll decide to make use of cheddar cheese, provolone cheese or pepper jack cheese for spice.
- Herbs: You need to use contemporary herbs like rosemary or chives to alter the flavour profile.
Storage and Leftovers
- Leftovers: Retailer leftover Sausage Bread in an hermetic container chilled within the fridge for as much as 4 days.
- Reheating: Reheat in single servings gently within the microwave, on a sheet pan in a preheated 350°F oven or an air fryer.
- Freezer: You may freeze leftovers for as much as 2 months. Thaw within the fridge and reheat simply earlier than serving.
Extra Simple Bread Recipes to Make
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Useful Kitchen Gadgets:
Sausage Bread
Servings: 16 servings (1-inch slices)
Energy: 225kcal
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- 1 lb sausage spicy or gentle
- 1 medium onion diced
- 1 13.4 oz tube basic refrigerated pizza bread i.e. Pillsbury or related
- 6 oz chive and onion cream cheese (round 2/3 of a bathtub) softened
- 2 cups shredded mozzarella cheese or cheddar cheese
- 2 Tbsp butter melted
- 1 Tbsp grated Parmesan cheese
- 1 tsp garlic salt divided use
- 1/2 tsp onion powder
- chopped parsley for garnishing
Preheat the oven to 350°F. Spray a big baking sheet with nonstick cooking spray or line with a silicone baking mat.
In a big skillet, crumble and cook dinner the sausage and diced onion with 1/2 teaspoon garlic salt over medium-high warmth for 8 minutes or simply till no pink stays. Drain grease from pan and put aside.
In the meantime, roll or press the pizza dough into roughly a 16×13-inch rectangle.
Use an offset icing spatula or spoon to unfold the cream cheese from finish to finish leaving a 1/2-inch border. Prepare the crumbled sausage combination on high.
Sprinkle the sausage with shredded mozzarella cheese. Start to roll from the widest aspect of the pizza dough jelly roll type, ending seam aspect down. Rigorously switch the bread to the ready pan.
Brush the highest and sides with melted butter. Mix the Parmesan cheese with the remaining 1/2 teaspoon garlic salt and onion powder. Sprinkle excessive.
Bake for 25 minutes or till golden brown.
Let stand 5 minutes then minimize into 1-inch slices and serve.
- Sausage: You need to use spicy breakfast sausage, andouille sausage, candy Italian sausage or chorizo on this sausage bread recipe. If utilizing Italian sausage, layer with pepperoni for an Italian twist.
- Pizza Dough: You need to use do-it-yourself pizza dough instead of refrigerated dough. Please notice, you will have to elongate the bake time so it should bake throughout. See how one can make your individual Selfmade Pizza Dough.
- Seasonings: You need to use garlic powder instead of garlic salt or add a sprinkle of dried Italian seasoning and crushed crimson pepper flakes for spice.
- Pizza Sauce: If you happen to select to make use of Italian sausage, you might add a light-weight drizzle of pizza sauce or marinara sauce.
- Cheese: It’s possible you’ll decide to make use of cheddar cheese, provolone cheese or pepper jack cheese for spice.
- Herbs: You need to use contemporary herbs like rosemary or chives to alter the flavour profile.
Serving: 1serving | Energy: 225kcal | Carbohydrates: 13g | Protein: 10g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 40mg | Sodium: 592mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 0.4mg
