This Prompt Pot Corned Beef recipe is a simple method to create a scrumptious St. Patrick’s Day feast. With the contact of some buttons, your strain cooker will create tender corned beef with completely cooked cabbage, potatoes, and carrots.
Try my whole assortment of St. Patrick’s Day recipes for extra menu inspiration.
I’ve cooked corned beef on St. Patrick’s Day yearly of my grownup life utilizing just about each conceivable technique. That’s plenty of corned beef! Every technique has it’s personal deserves and they’re all value making an attempt. Some work higher than others relying on whether or not St. Patrick’s Day falls on a busy weekday or a lazy Sunday.
In case you are out of the home for a lot of the day, my Sluggish Cooker Corned Beef and Cabbage is a good selection. Or, when you’ve got time to babysit a pot on the range, there’s my tried and true Guinness Corned Beef.
However, should you’ve bought a few hours to dedicate to your St. Patrick’s Day meal, I don’t assume you possibly can beat the benefit and the tender results of getting ready your corned beef within the Prompt Pot. The method of strain cooking infuses the corned beef with taste from the cooking liquid in a approach that simply doesn’t occur with different strategies.
In the event you’ve bought an Prompt Pot, I hope you’ll give this recipe a strive.
Ingredient Notes
- Corned beef: A 3 ½ to 4 pound corned beef brisket or spherical with the pickling spice packet (see extra particulars beneath).
- Liquid: A mix of Guinness Stout beer and low-sodium beef broth. In the event you’d want to not add beer, you possibly can substitute an equal quantity of extra broth.
- Greens: A yellow or white onion, minced garlic, carrots, pink or gold child potatoes or fingerling potatoes, and a head of inexperienced cabbage.
- For serving: Butter, salt and freshly floor black pepper, contemporary parsley, and entire grain mustard for dipping.
Why Add Beer?
A darkish beer with a wealthy, complicated taste like Guinness Draught will tremendously enhance the flavour of your corned beef and the ensuing cooking liquid. In flip, that tasty cooking liquid can also be going to impart nice taste to your cabbage, carrots and potatoes. One other model of stout beer will do the trick. However, for St. Patrick’s Day, I really feel compelled to go along with an Irish beer. It’s at all times Guinness Draught on this home.
Corned Beef Brisket vs. Corned Beef Spherical
You might even see each of those cuts at your native grocery retailer and be not sure which to purchase. There isn’t any one reply to which reduce is finest. All of it boils down (ha!) to private desire. Attempt the totally different cuts to seek out what you want finest.
Corned Beef Brisket: The brisket is a flatter reduce than the spherical with a a lot thicker layer of fats working throughout the highest. It’s a tricky reduce that comes from the breast portion of the cow. The extra fats within the brisket ends in a really moist, tender corned beef. Briskets generally is a “flat” or “level” reduce. However, you’ll extra generally run throughout the flat reduce at most grocery retailer chains.
You possibly can simply inform should you’ve bought a flat or some extent reduce brisket simply by taking a look at it. The flat reduce brisket is considerably squared off and a extra even thickness from finish to finish than the purpose. The purpose shall be simply that – it’s a bit thicker and can come to some extent. It additionally has extra fats working by it than the flat.
Corned Beef Spherical: The corned beef spherical is a thicker, leaner reduce that comes from the rear of the cow and sometimes has a really gentle layer of fats. The slices of the spherical shall be bigger whereas the flatter brisket can have narrower slices. It cooks up very moist and tender, however I imagine the extra fats on the brisket provides it a little bit of an edge. It’s a small distinction in my view and I like each cuts.
How one can Make Prompt Pot Corned Beef
It is a fast overview of make this recipe. You’ll discover detailed directions within the recipe card on the finish of this submit.
- Minimize an onion into chunks and add it to the insert of a 6- to 8-quart Prompt Pot. Add the broth and garlic. Place the brisket on high of the onions, fats aspect up.
- Pour a bottle of Guinness excessive of the corned beef.
- Sprinkle the packet of pickling spices that got here within the package deal excessive. Shut and lock the lid and set your strain cooker to cook dinner on excessive strain for 1 hour and 25 minutes. When the cooking time is full, enable the Prompt Pot to do a pure launch for 10 minutes after which manually launch the remaining strain.
- Switch the corned beef to a reducing board and tent it with a bit of foil to maintain it heat. Use a slotted spoon to take away and discard the onions, leaving the cooking liquid behind within the Prompt Pot.
- Add the potatoes and carrots to the cooking liquid and place the wedges of cabbage on high. Shut and lock the lid. Set the Prompt Pot to strain cook dinner on excessive for five minutes.
- Instantly launch the strain and switch the cabbage, potatoes, and carrots to a serving platter or bowl.
- Slice the fats layer off the highest of the corned beef (flat briskets can have much more fats than a spherical).
- Then, slice the corned beef towards the grain and switch it to a serving platter.
Serving Recommendations
Greens: Toss the cooked carrots, potatoes, and cabbage wedges with some small pats of butter, then season to style with sea salt and freshly floor black pepper. A sprinkle of chopped contemporary parsley will brighten up the veggies, however take care to not use an excessive amount of salt in order that they’ll properly stability the very nicely seasoned corned beef.
On the aspect: A little bit grainy mustard is a scrumptious for dipping. In the event you’re up for a bit of extra baking, my Cheddar Dinner Rolls or Cheese Beer Bread could be excellent with this meal. But when not, a loaf of crusty bread and some bottles of Guinness is all you want for a memorable St. Patrick’s Day meal.
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Prompt Pot Corned Beef
This Prompt Pot Corned Beef recipe is a simple method to create a scrumptious St. Patrick’s Day feast. With the contact of some buttons, your strain cooker will create tender corned beef with completely cooked cabbage, potatoes, and carrots.
Directions
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Add the meat broth, onion, and garlic to the insert of a 6- to 8-quart Prompt Pot. Place the brisket on high of the combination, fats aspect up. Pour the beer excessive and sprinkle the corned beef with the pickling spices. Shut and lock the lid.
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Choose MANUAL or PRESSURE COOK setting, toggle to HIGH, and set the time for 1 hour and 25 minutes.
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When the cooking time is full, enable the Prompt Pot to do a pure launch for 10 minutes after which manually launch any remaining strain.
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In the meantime, slice the core finish of the cabbage off and place the cabbage reduce aspect down so you might have a steady base. Slice the cabbage in half after which reduce every half in quarters. It’s best to find yourself with 8 chunks of cabbage. Slice the potatoes in half. Peel and reduce the carrots into massive 3-inch chunks.
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Switch the corned beef to a reducing board and tent with a bit of foil to maintain it heat. Use a slotted spoon to take away and discard the onions, leaving the cooking liquid behind within the Prompt Pot. Add the potatoes and carrots to the Prompt Pot and place the cabbage wedges on high. Be certain to not fill the Prompt Pot greater than ⅔ full. Shut and lock the lid.
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Choose MANUAL or PRESSURE COOK setting, toggle to HIGH, and set the time for five minutes. When completed cooking, fast launch the strain.
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Slice the fats layer off the highest of the corned beef (flat briskets can have much more fats than a spherical) after which slice the corned beef towards the grain and switch to a serving platter. Drizzle the corned beef with a bit of of the cooking liquid.
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Use a slotted spoon to switch the potatoes, carrots and cabbage to the serving platter with the corned beef or to a separate bowl. Toss the veggies with butter, season to style with salt and pepper, and garnish with parsley, if desired.
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Serve with grainy mustard on the aspect.
Diet
Energy: 528 kcal · Carbohydrates: 21 g · Protein: 33 g · Fats: 34 g · Saturated Fats: 12 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 16 g · Trans Fats: 0.2 g · Ldl cholesterol: 118 mg · Sodium: 2594 mg · Potassium: 1152 mg · Fiber: 5 g · Sugar: 6 g · Vitamin A: 6324 IU · Vitamin C: 102 mg · Calcium: 80 mg · Iron: 5 mg
Diet data is robotically calculated utilizing generic elements, and is an estimate not a assure. For extra correct outcomes, please consult with the labels in your elements at house.
This submit was initially printed on March 4, 2020 and has been up to date with new textual content and pictures.
