Colcannon is a standard Irish dish that mixes creamy buttery mashed potatoes with tender sautéed cabbage. You may get pleasure from it for St. Patrick’s Day, Thanksgiving and Christmas in addition to household weeknight dinners year-round.
What’s Irish Colcannon Made Of?
Colcannon is a basic Irish dish that consists of creamy mashed potatoes blended with inexperienced cabbage and scallions for a touch of onion taste. Each cook dinner in Eire and past, has their very own model of this humble, but scrumptious facet dish. Colcannon is a well-liked dish served for holidays and particular gatherings with household and buddies. There’s loads of room to customise including leeks, crispy bacon or ham to broaden the flavour profile.
Components You’ll Must make Colcannon Recipe
Components to make simple Irish Colcannon: (Scroll down for the complete printable recipe card.)
- Potatoes – I’m utilizing cubed russet potatoes. You may go away the peel intact, if most popular.
- Cabbage – Plain ole inexperienced cabbage reduce into lengthy strips.
- Onion – Thinly sliced inexperienced onions for a light onion taste.
- Garlic – Minced garlic enhances the onions and amps up the flavour.
- Seasonings – Salt and black pepper improve the flavour.
- Fennel – Fennel seed add a touch of sweetness. Fennel seeds work their magic within the cabbage and add depth of taste. They’re non-obligatory, however I extremely suggest together with them.
- Butter – Salted or unsalted butter for richness.
- Liquid – Half and half or complete milk to mash the potatoes and add moisture.
Tips on how to Make the BEST Colcannon Recipe
- Dice Potatoes – Peel and reduce the potatoes into related dimension chunks.
- Boil the Potatoes – Place potatoes into a big pot and canopy with chilly salted water. Convey to a boil over excessive warmth, then decrease to medium-high warmth and proceed to cook dinner till they’re fork tender.
- Sauté Cabbage – In the meantime, Cook dinner cabbage, inexperienced onions and fennel seeds within the melted butter till tender.
- Add Milk to the Greens – To the cabbage add the milk, remaining salt and black pepper, simmering on low till heated via.
- Drain the Potatoes Nicely – Drain the potatoes, then mash.
- Mix – Add the cabbage-milk combination to the mashed potatoes.
- Serve – Style and modify salt and pepper, then serve.
Ideas for Making Straightforward Colcannon
- Kitchen Gear You’ll Want: Giant skillet, massive pot, sharp knife and chopping board, massive serving bowl, colander, measuring cups, measuring spoons and potato masher.
- The Potatoes Will Thicken As They Sit: When combining the nice and cozy half and half and sautéed cabbage combination with the mashed potatoes, the creamy texture ought to thicken as you stir. That’s why it’s not mandatory so as to add any liquid to the potatoes previous to combining the 2 or they might grow to be soupy.
- Tips on how to Serve Colcannon: This dish will complement any entree that goes nicely with mashed potatoes. It’s possible you’ll get pleasure from it alongside corned beef, barbecue brisket, fried hen, kielbasa and sauerkraut or Guinness beef stew.
Recipe Variations
- Cabbage: You may make this straightforward dish utilizing Swiss chard, curly kale or leeks. You can additionally go Southern and add sautéed collard greens.
- Potatoes: Rather than russet potatoes, you could possibly use Yukon gold potatoes or white potatoes.
- Butter Substitution: You need to use bacon drippings instead of butter to cook dinner the cabbage. When doing so, lower the butter to 1/4 cup.
- Liquid: You need to use heavy cream instead of half and half.
- Protein: You can add crispy bacon or diced ham to the potatoes to make this a one dish meal.
- Spice: You can add crushed crimson pepper flakes to the cabbage for a touch of spice.
- Onion: You may swap out the inexperienced onions utilizing shallots or candy onion, as an alternative.
- To Peel or To not Peel: It’s possible you’ll decide to go away the potato skins intact, that is private desire.
Storage and Leftovers
- Storage: Retailer leftover Colcannon in an hermetic container chilled within the fridge for as much as 3 days.
- Reheating: Reheat gently within the microwave in single servings or in a saucepan over medium warmth. Add extra half and half to skinny, if wanted.
- Freezing: You may freeze leftover Colcannon for as much as 1 month. Thaw within the fridge and reheat simply earlier than serving.
Extra Straightforward Aspect Dish Recipes to Make
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Useful Kitchen Gadgets:
Colcannon
Servings: 8 servings
Energy: 306kcal
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- 3 lbs russet potatoes peeled and cubed
- 3-4 cups inexperienced cabbage (Minimize into skinny 3-inch strips)
- 2 tsp salt divided use
- 1/2 cup butter divided use
- 1/2 cup thinly sliced inexperienced onion plus extra for garnishing
- 1/4 tsp fennel seeds non-obligatory
- 1 tsp black pepper
- 1 1/2 cups half and half or complete milk
- 2 massive garlic cloves minced
Peel and reduce the potatoes into massive even dimension chunks. Slice cabbage into 3-4 inch strips round 1/2-inch huge.
Place potatoes into a big pot and canopy with 1-2 inches of chilly water. Season with 1 teaspoon salt.
Convey potatoes to a boil over excessive warmth, then decrease to medium-high warmth and proceed to cook dinner with a lid offset, for 10-12 minutes or till fork tender.
In the meantime, soften 4 Tbsp butter in a big skillet over medium-high warmth. Add the cabbage, inexperienced onions and fennel seeds to the melted butter. Sauté over medium-heat stirring sometimes whereas the potatoes cook dinner, till tender.
To the cabbage add the half and half (or milk), remaining 1 teaspoon salt and black pepper, simmer gently on low for the flavors to mix, round 5-8 minutes.
Drain the potatoes nicely, and return to the pot, then mash.
To the mashed potatoes add the cabbage and onion combination. Combine nicely till absolutely mixed. Style and modify salt and pepper to your style.
Serve instantly garnished with reserved inexperienced onion and pats of butter, if desired.
- Cabbage: You may make this straightforward dish utilizing Swiss chard, curly kale or leeks. You can additionally go Southern and add sautéed collard greens.
- Potatoes: Rather than russet potatoes, you could possibly use Yukon gold potatoes or white potatoes.
- Butter Substitution: You need to use bacon drippings instead of butter to cook dinner the cabbage. When doing so, lower the butter to 1/4 cup.
- Liquid: You need to use heavy cream instead of half and half.
- Protein: You can add crispy bacon or diced ham to the potatoes to make this a one dish meal.
- Spice: You can add crushed crimson pepper flakes to the cabbage for a touch of spice.
- Onion: You may swap out the inexperienced onions utilizing shallots or candy onion, as an alternative.
- To Peel or To not Peel: It’s possible you’ll decide to go away the potato skins intact, that is private desire.
Serving: 1serving | Energy: 306kcal | Carbohydrates: 35g | Protein: 6g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 46mg | Sodium: 715mg | Potassium: 842mg | Fiber: 3g | Sugar: 4g | Vitamin A: 606IU | Vitamin C: 21mg | Calcium: 93mg | Iron: 2mg
