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A salad match for a meal! This loaded fajita steak salad options juicy, perfectly-cooked steak; sautéed, Fajita-style veggies; and a simple, citrusy dressing, all served over a mattress of crisp romaine lettuce. It’s a fast and straightforward meal you’ll be able to throw collectively in roughly half an hour, excellent for a household dinner or a night of entertaining!
Earlier than You Get Began
- Your steak will cook dinner extra evenly if you happen to take it out of the fridge about 20-Half-hour earlier than searing it. It’ll additionally brown higher and sooner, since you aren’t losing the pan’s power to take the coolness off of the steak.
- Wait till the skillet is actually smoking scorching earlier than including the steak.
Easy methods to Make This Recipe
See recipe card beneath for full record of measurements, components, and directions.
Make the Dressing
Add all of the dressing components to a small bowl and whisk them collectively till they’re utterly emulsified. You should utilize a hand mixer if you happen to’d somewhat, and even an immersion blender!
Season the steak
Heat a big cast-iron skillet on the stovetop over excessive warmth for about 10 minutes or till it begins to smoke just a bit. Whereas the pan’s warming up, cowl the flank steak with beneficiant quantities of cumin, candy paprika, salt, and pepper, ensuring to season either side rather well.
Cook dinner the Steak
As soon as the pan’s scorching, lay the flank steak within the skillet utterly flat. Let it sear for about 4 minutes with out touching it – you need it to develop a extremely deep golden-brown crust on the underside. As soon as that’s occurred, flip it over and sear the opposite aspect till the interior temperature of the steak hits your goal temp primarily based in your most well-liked doneness.
Inner Temperature Tips
To cook dinner your steak to your required temperature, observe this chart:
- Uncommon – Goal temperature: 120°-125°F. Take away from skillet when inner temperature reaches 110º F.
- Medium Uncommon – Goal temperature: 130°-135°F. Take away from skillet when inner temperature reaches 120º F.
- Medium – Goal temperature: 140°-145°F. Take away from skillet when inner temperature reaches 130º F.
- Medium Effectively – Goal temperature: 150°-155°F. Take away from skillet when inner temperature reaches 140º F.
- Effectively Finished – Goal temperature: 160°-175°F. Take away from skillet when inner temperature reaches 160º F.
Cheryl’s Tip: Once you hit your goal temp, transfer the steak over to a slicing board and canopy it loosely with aluminum foil. It must relaxation for about 10 minutes till you slice it, to offer the juices time to settle. It’ll additionally end cooking throughout that point, so you actually can’t skip this step!!
Sauté the Veggies
Scale back the warmth beneath the skillet to medium and let the pan cool a bit so that you don’t burn the oil or the greens. As soon as it’s cooled down barely, add the oil and heat it till it’s scorching and shimmery, then add the sliced greens, salt, and pepper. Sauté all the pieces, stirring sometimes, 8 to 10 minutes or till the veggies have softened and simply began to char across the edges.
Assemble the Salad
Prepare a mattress of romaine lettuce on a serving platter (and even on a rimmed baking sheet!). High the lettuce with sautéed veggies and another components you want – sliced avocado, halved tomatoes, tortilla strips, roasted corn, no matter! Slice the steak and lay it on high of the salad, then drizzle the dressing over all the pieces and serve!
Cheryl’s Tip: Be sure to slice your steak towards the grain, in any other case you’ll find yourself with robust, chewy items of meat.
What I Love About This Recipe
- This Whole30 Fajita Salad recipe comes collectively in solely Half-hour, making it the proper wholesome dinner for weekdays.
- Each salad dressing and steak are seasoned with a Mexican spice mix that includes chilli powder and cumin, to actually put the fajita on this salad recipe.
- Get all of the flavours of Mexican restaurant fare minus all these energy from tortillas, cheese and bitter cream.
Recipe Variations
- Seasoning Choices: For those who don’t have cumin or candy paprika available, you’ll be able to season your steak with taco seasoning as an alternative!
- Protein Choices: Not within the temper for steak? Hen works rather well. You’ll simply want to regulate the cooking occasions!
Making adjustments to a recipe can lead to recipe failure. Any substitutions or variations listed are easy adjustments that I imagine will work on this recipe, however outcomes aren’t assured.
Fajita Steak Salad
A salad match for a meal, this loaded fajita steak salad options tender, juicy steak, sautéed fajita-style greens, and a tangy dressing that is full of taste.
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small mixing bowl
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whisk
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2 slicing boards or one board cleaned throughout cooking
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Massive cast-iron skillet 10-inch or 12-inch
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Tongs
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inner meat thermometer
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Aluminum Foil
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Sharp chef’s knife
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massive serving platter
For the Fajita Salad Dressing
For the Dressing
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Add ½ cup olive oil, ⅓ cup freshly squeezed lime juice, 1 teaspoon floor cumin, ½ teaspoon chili powder, ½ teaspoon kosher salt, and 1 pinch cayenne pepper to small mixing bowl.
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Whisk components collectively vigorously till absolutely emulsified. Set bowl apart.
For the Steak
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Place cast-iron skillet on stovetop over excessive warmth. Heat skillet for 10 minutes or till skillet begins to smoke barely.
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Whereas skillet warms, place 1 pound flank steak on plate or slicing board. Season flank steak with ½ teaspoon floor cumin, ½ teaspoon candy paprika, kosher salt, and freshly floor black pepper, ensuring to season either side of flank steak evenly.
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When skillet begins to smoke, place seasoned flank steak in skillet, laying steak utterly flat. Cook dinner steak, undisturbed, roughly 4 minutes or till backside of steak develops wealthy, golden-brown crust.
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As soon as crust develops, flip steak over. Cook dinner steak roughly 2 minutes, then insert inner meat thermometer and examine temperature of steak.
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Proceed cooking steak till thermometer reaches desired temperature (see Notes beneath). Word: if cooking steak longer than 4 minutes, flip steak each 2 minutes to stop burning.
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As soon as desired inner temperature is reached, switch steak to wash slicing board. Cowl steak loosely with aluminum foil and permit steak to relaxation 10 minutes.
For the Fajita Veggies
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Whereas steak rests, return skillet to stovetop and scale back warmth to medium. Let skillet cool barely, then add 1 ½ tablespoons olive oil. Warmth skillet till oil is scorching and shimmery.
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When oil is scorching, add slices of 1 small pink onion, slices of 2 medium bell peppers, ½ teaspoon kosher salt, and ¼ teaspoon freshly floor black pepper to pan. Stir to include.
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Sauté greens, stirring sometimes, roughly 8 minutes or till softened and evenly charred round edges.
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Take away skillet from warmth and put aside.
For the Salad
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Prepare 8 ounces chopped romaine lettuce on massive serving platter.
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Add sautéed peppers and onions, 2 cups grape tomatoes, and slices of 1 medium avocado to platter, arranging components as desired.
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Take away aluminum foil from steak and discard. Carve steak into skinny slices, ensuring to slice perpendicular to grain of meat.
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Lay slices of steak on high of salad. Drizzle ready dressing over salad and serve heat.
- Storage: Undressed leftovers might be refrigerated in an hermetic container as much as 3 days. Refrigerate dressing in a separate hermetic container.
Inner Temperature Tips
To cook dinner your steak to your required temperature, observe this chart:
- Uncommon: Goal temperature: 120°-125°F. Take away from skillet when inner temperature reaches 110º F.
- Medium Uncommon: Goal temperature: 130°-135°F. Take away from skillet when inner temperature reaches 120º F.
- Medium: Goal temperature: 140°-145°F. Take away from skillet when inner temperature reaches 130º F.
- Medium Effectively: Goal temperature: 150°-155°F. Take away from skillet when inner temperature reaches 140º F.
- Effectively Finished: Goal temperature: 160°-175°F. Take away from skillet when inner temperature reaches 160º F.
Serving Dimension: 1 servingEnergy: 576calProtein: 28gFats: 46gSaturated Fats: 8gLdl cholesterol: 68mgSodium: 663mgPotassium: 1141mgComplete Carbs: 17gFiber: 7gSugar: 6gWeb Carbs: 10gVitamin A: 6081IUVitamin C: 74mgCalcium: 81mgIron: 4mg
Variety of whole servings proven is approximate. Precise variety of servings will rely in your most well-liked portion sizes.
Dietary values proven are basic pointers and mirror info for 1 serving utilizing the components listed, not together with any non-obligatory components. Precise macros could differ barely relying on particular manufacturers and sorts of components used.
To find out the burden of 1 serving, put together the recipe as instructed. Weigh the completed recipe, then divide the burden of the completed recipe (not together with the burden of the container the meals is in) by the specified variety of servings. Outcome would be the weight of 1 serving.
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