Nasi goreng combines the very best of Indonesian delicacies’s daring flavors. It’s made with kecap manis, Indonesian shrimp paste, and a mixture of aromatics for candy, smoky, and savory fried rice.
This nasi goreng recipe is extremely straightforward to make in below quarter-hour and much more satisfying to devour. You’ll be able to simply customise the protein by utilizing hen, pork, beef or shrimp and modify the spice stage with the quantity of purple chilis or sambal oelek.
What’s Nasi Goreng?
Nasi goreng is a well-liked Indonesian fried rice dish identified for its deep umami and fragrant flavors, which stem from shallots, garlic, kecap manis, and Indonesian shrimp paste. In Indonesian and Malaysian, nasi goreng interprets to “fried rice.”
Indonesian fried rice has a daring, candy, and smoky taste that may simply be custom-made based mostly on spice tolerance by serving it with sambal oelek on the facet. It’s usually served with a fried egg, fried shallots, shrimp crackers, tomatoes, and cucumbers. This nasi goreng recipe will be served for breakfast, lunch, or dinner!
Elements
You could find most the components for this nasi goreng recipe at your native Asian grocery retailer. Full measurements and hyperlinks to every part I used are listed within the recipe card under.
Indonesian Fried Rice
- Hen: use boneless, skinless hen thighs or breast.
- Shallots and Garlic: are the principle aromatics that add a wealthy allium taste.
- Pink Chili pepper: provides a touch of spice. Use chook’s eye chilis for additional warmth!
- Indonesian Shrimp Paste: aka belacan, which is a shrimp paste usually offered in a block and is pungent and deeply savory. It’s totally different than Vietnamese shrimp paste that’s offered in a jar which has a stronger shrimpy taste.
- Day Previous Jasmine White Rice: utilizing day previous jasmine white rice will make sure the rice doesn’t turn into overly mushy and sticky.
- Kecap Manis: is a darkish, thick soy sauce that is likely one of the key components to this nasi goreng recipe.
- Soy Sauce: provides a salty savory taste.
Garnishes
- Fried Eggs: the runny yolk provides a scrumptious end to the Indonesian fried rice.
- Inexperienced onions: as a garnish.
- Cucumbers and Tomatoes: for a facet of contemporary greens.
- Fried Shallots and Shrimp Chips: for added textural crunch.
- Contemporary Limes: the citrus brightens up the deep umami flavors.
- Sambal Oelek: right here’s my recipe for selfmade sambal oelek!
Substitutions and Additions
Substitutions
- Protein: as a substitute of hen, you need to use different protein selections like beef, shrimp, pork, or tofu.
- Greens: add contemporary or frozen greens reminiscent of peas, corn, carrots, broccoli, bell peppers, mushrooms, and many others. for a well-balanced meal.
Additions
- Pink Chilis: add chook’s eye chilis for additional warmth.
How one can Make Nasi Goreng.
- Marinate the hen. In a mixing bowl, add the bite-sized hen and kecap manis. Combine and put aside to marinate for at the very least quarter-hour.
- Make fragrant paste. In a mortar and pestle, add the chopped shallots, garlic, purple chili, and shrimp paste. Grind till it kinds a paste.
- Prepare dinner aromatics and hen. Warmth 2 tablespoons of cooking oil in a wok over medium-high warmth till scorching. Add the fragrant paste and saute for 1-2 minutes or till aromatic. Then add the hen and prepare dinner till largely executed, about 4-5 minutes.
- Prepare dinner rice. Then add the day previous rice, kecap manis and soy sauce. Toss till every part is mixed and evenly coated.
- Serve. Serve the nasi goreng on particular person plates with a fried egg; wedge lower tomato, sliced cucumbers, shrimp chips, and sambal oelek, and garnished with fried shallots and inexperienced onion.
Professional Ideas
- Use day-old rice. To forestall the nasi goreng from turning into mushy, prepare dinner your rice the evening earlier than and retailer it within the fridge in a single day. This can barely dry out the rice permitting it to soak up the sauce higher with out turning into overcooked.
- Break up the day previous rice. When rice is refrigerated it settles into these giant clumps. Earlier than cooking the rice, use your fingers to interrupt up the rice for simpler tossing.
- Have all of the components prepped. While you start this Indonesian fried rice recipe, the cooking course of is quick, and having all of your components measured, prepped, and able to go will guarantee success.
- Use a wok. A wok is the best pan as a result of the excessive partitions conduct warmth evenly and stop the rice from falling out if you toss every part collectively.
Storage Directions
You’ll be able to retailer this nasi goreng within the fridge in an hermetic container for as much as 5 days.
Reheat: you possibly can both toss the rice on the range over medium warmth till heat or microwave coated with a moist paper towel till heat. Sprinkle just a few drops of water to convey again some moisture to the rice.
Freeze: You’ll be able to freeze the Indonesian fried rice cooled to room temperature within the freezer in a freezer-safe container for as much as 3 months. Defrost it within the fridge in a single day earlier than reheating.
Pairing Strategies
This Indonesian fried rice recipe will be served by itself with a facet of sambal oelek, or you possibly can pair it on the facet with:
- Noodle dishes reminiscent of mie goreng, bami goreng, or bihun goreng.
- Protein dishes reminiscent of Vietnamese lemongrass chicken, soy sauce hen, Mongolian hen, Korean beef bulgogi, beef with black bean sauce, crispy pork stomach, or pad kra pao.
- Vegetable facet dishes reminiscent of gai lan with oyster sauce, blistered shishito peppers, or Din Tai Fung cucumber salad.
- Desserts reminiscent of mango sticky rice, pandan coconut jelly, strawberry sago, or mango sago.
FAQ
How do you serve nasi goreng?
Nasi goreng is often served with a fried egg, contemporary cucumber, tomatoes and a facet of sambal.
Do it’s a must to use day previous rice?
No! You would not have to make use of day-old rice, however it does make tossing the rice a lot simpler and can extra doubtless yield a full-proof recipe with rice that’s not overly mushy and clumpy.
For those who use freshly made rice, I like to recommend utilizing much less water than you usually use to prepare dinner the rice. Then unfold out the cooked rice onto a skinny layer on a baking sheet and freezing it for half-hour hour to barely dry out the rice.
What makes nasi goreng totally different from different fried rice?
Using kecap manis and Indonesian shrimp paste distinguishes this fried recipe’s taste. The kecap manis provides a thick, candy, savory soy sauce taste and a deep brown colour, whereas the Indonesian shrimp paste provides a cool, deep, umami taste.
Is nasi goreng spicy?
It relies upon! This recipe makes use of just one delicate purple chili so it won’t be spicy. Nonetheless, you can also make it spicy by utilizing chook’s eye chilies and additional sambal oelek.
Can I make nasi goreng upfront?
Sure! You’ll be able to simply make this nasi goreng recipe upfront and retailer it within the fridge for as much as 5 days or freeze for as much as 3 months.
Further Fried Rice Recipes to Strive
Nasi Goreng Recipe
Nasi Goreng (Indonesian Fried Rice)
Candy, smokey, and deeply savory fried rice in below quarter-hour! Serve this Indonesian fried rice with a sunny-side egg on prime for a flavor-packed expertise.
Servings: 2 servings
Elements
-
Marinate the hen. In a mixing bowl, add the bite-sized hen and kecap manis. Combine and put aside to marinate for at the very least quarter-hour.
-
Make fragrant paste. In a mortar and pestle, add the chopped shallots, garlic, purple chili, and shrimp paste. Grind till it kinds a paste.
-
Prepare dinner aromatics and hen. Warmth 2 tablespoons of cooking oil in a wok over medium-high warmth till scorching. Then add the fragrant paste and saute for 1-2 minutes or till aromatic. Then add the hen and prepare dinner till largely executed, about 4-5 minutes.
-
Prepare dinner the rice. Then add the day-old rice, kecap manis, and soy sauce. Toss till every part is mixed and evenly coated.
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Serve. Serve the nasi goreng on particular person plates with a fried egg; wedge lower tomato, sliced cucumbers, shrimp chips, and sambal oelek, and garnished with fried shallots and inexperienced onion.
See the Professional Ideas part for extra steering.
Energy: 1367kcal | Carbohydrates: 269g | Protein: 48g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 136mg | Sodium: 1723mg | Potassium: 827mg | Fiber: 5g | Sugar: 24g | Vitamin A: 243IU | Vitamin C: 36mg | Calcium: 127mg | Iron: 4mg
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