This yellow curry rooster with greens is aromatic and satisfying. Coconut milk balances the nice and cozy curry spice, whereas rooster and greens make it hearty but simple. Good for weeknights or meal prep, the flavors deepen superbly over time. Serve with jasmine rice or naan for an entire meal.
This yellow curry rooster with greens is the proper mix of consolation and taste. Rooster, greens, and coconut milk come along with Thai yellow curry paste to create a dish that’s satisfying but surprisingly simple to make.
The gentle warmth of the curry is balanced by the sweetness of coconut milk, making it approachable for all spice ranges.
It’s fast sufficient for busy weeknights however flavorful sufficient to serve at an informal gathering. Plus, it’s excellent for meal prep because the flavors deepen superbly over time. Serve it over jasmine rice or with naan for a scrumptious, full, and comforting meal.
Causes to Love This Recipe
Ingredient Overview
Remember to take a look at the total recipe and ingredient checklist beneath
- Coconut Oil. Coconut oil provides a delicate sweetness and taste that enhances the curry paste. For one thing with extra impartial taste, you possibly can substitute it with avocado oil, vegetable oil, or olive oil.
- Onion. Chopped onion kinds the fragrant base of the curry. Yellow or white onions work finest, however it’s also possible to use shallots.
- Garlic. Recent minced garlic provides taste. In the event you’re out of contemporary garlic, substitute with ½ teaspoon garlic powder for every clove.
- Ginger. Freshly grated ginger provides heat and a barely spicy kick. In the event you don’t have contemporary ginger, you possibly can substitute with ¼ teaspoon floor ginger. The flavour will probably be milder.
- Thai Yellow Curry Paste. That is the star of the dish. Begin with ½ tablespoon and alter to style. In the event you can’t discover yellow curry paste, pink or inexperienced curry paste will work, however they’ll change the flavour profile a bit.
- Rooster Breasts. Boneless, skinless rooster breasts cook dinner rapidly and keep tender within the curry. You possibly can substitute with rooster thighs for a richer taste or use tofu for a vegetarian possibility.
- Carrot. Sliced carrots add a contact of sweetness and a pleasant crunch. Substitute with candy potato or butternut squash for the same texture and sweetness.
- Pink Bell Pepper. Pink bell peppers add sweetness and coloration. Yellow or orange bell peppers can be utilized as an alternative, or swap with snap peas or inexperienced beans.
- Broccoli Florets. Broccoli provides texture and absorbs the curry sauce nicely. Cauliflower or inexperienced beans make good substitutes when you choose a distinct vegetable.
- Coconut Milk. Full-fat coconut milk creates a creamy, wealthy sauce. Mild coconut milk can be utilized to scale back fats, however the sauce will probably be thinner. In the event you want a non-coconut possibility, cashew cream or heavy cream (if dairy is allowed) are good options.
- Fish Sauce. Fish sauce provides umami and saltiness. If you wish to hold the dish vegetarian, substitute with soy sauce, tamari, or coconut aminos.
- Water. Water helps alter the consistency of the curry. For a richer taste, you possibly can substitute with rooster broth or vegetable broth.
- Non-compulsory Garnishes. Recent cilantro, lime wedges, chopped peanuts, and scallions improve the flavour and presentation. In the event you’re not a fan of cilantro, attempt contemporary basil or parsley as an alternative. For a nut-free possibility, skip the peanuts or use toasted pumpkin seeds.
Step-By-Step Directions with Pictures
This can be a transient overview. Remember to take a look at the total recipe and ingredient checklist beneath
Suggestions for Success
- Toast the Curry Paste. Cooking the curry paste for 1–2 minutes earlier than including the rooster helps unlock its full depth of taste. Don’t skip this step!
- Chop Substances Evenly. Chop the rooster and greens into similar-sized items for even cooking.
- Use Full-Fats Coconut Milk. Full-fat coconut milk provides the curry a wealthy, creamy texture. Mild coconut milk will work, however the sauce will probably be thinner.
- Don’t Overcook the Greens. For crisp-tender greens, add them after the rooster has partially cooked and simmer simply till tender. Overcooking will make them mushy.
- Alter the Warmth Degree. Begin with ½ tablespoon of curry paste and enhance to style. If it’s too spicy, steadiness it out with somewhat extra coconut milk or a pinch of sugar.
- Style and Alter Seasoning. After simmering, style the curry and alter the flavors by including extra fish sauce or a squeeze of lime juice.
- Thicken the Sauce (Non-compulsory). If the sauce is just too skinny, stir collectively 1 teaspoon cornstarch with 1 tablespoon chilly water and add to the curry. Simmer for 1–2 minutes till thickened.
- Garnish Simply Earlier than Serving. Add chopped cilantro, lime wedges, and peanuts proper earlier than serving for contemporary taste and crunch.
- Make It Vegetarian. Substitute tofu or chickpeas for the rooster and use soy sauce or coconut aminos as an alternative of fish sauce for a vegetarian model.
Storage and Reheating
Fridge. Let the curry cool utterly, then retailer it in an hermetic container within the fridge for as much as 4 days.
Freezer. As soon as cooled, switch the curry to a freezer-safe container and freeze for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
Reheating:
- Stovetop. Heat the curry over medium warmth, stirring often, till heated by means of. If the sauce is just too thick, add a splash of coconut milk or water to regulate the consistency.
- Microwave. Warmth in a microwave-safe bowl in 30-second intervals, stirring in between, till warmed by means of.
👉 Tip: For finest outcomes, add contemporary garnishes like cilantro, lime wedges, and peanuts after reheating to revive taste and texture.
- 2 tablespoons coconut oil unrefined virgin (Observe 2)
- 1 cup chopped onion
- 3 cloves garlic minced
- 1 tablespoon ginger freshly grated
- ½ to 1 tablespoon Thai yellow curry paste alter based mostly on spice desire (Observe 3)
- 1 pound rooster breasts boneless, skinless, minimize into 1-inch items (Observe 4)
- 1 medium carrot sliced into skinny cash
- 1 cup pink bell pepper chopped
- 1 ½ cups broccoli florets
- 1 14 oz can coconut milk full fats (Observe 5)
- 2 teaspoons fish sauce (Observe 6)
- ½ cup water
- Non-compulsory Garnishes: Recent cilantro leaves lime wedges, chopped peanuts, scallions
-
Warmth the 2 tablespoons coconut oil in a big skillet or wok over medium warmth. Add the 1 cup chopped onion and cook dinner for 3–4 minutes, stirring often, till softened and calmly browned. Stir within the minced 3 cloves garlic and 1 tablespoon ginger, cooking for about 1 minute till aromatic.
-
Add ½ to 1 tablespoon Thai yellow curry paste and cook dinner for 1–2 minutes, stirring always to toast the spices and deepen the flavour. (Observe 3).
-
Add the 1 pound rooster breasts items. Stir till evenly coated within the paste.
-
Add the sliced 1 medium carrot, chopped 1 cup pink bell pepper, and 1 ½ cups broccoli florets, stir once more till evenly coated within the paste.
-
Pour within the 1 14 oz can coconut milk, 2 teaspoons fish sauce, and ½ cup water. Convey the combination to a mild boil, then scale back to a simmer. (Observe 7) (Observe 8)Prepare dinner uncovered for 15–20 minutes, stirring often, till the rooster is absolutely cooked and the greens are tender-crisp.
-
The rooster ought to attain an inner temperature of 165 F (74 C) with a meat thermometer (Observe 9).Alter and thicken (if wanted). Style the curry and alter seasoning with extra fish sauce or a pinch of salt if wanted. If the sauce is just too skinny, stir collectively 1 teaspoon cornstarch with 1 tablespoon chilly water and add to the curry. Simmer for 1–2 minutes till thickened (Observe 10).Serve and garnish. Serve sizzling, garnished with cilantro, lime wedges, chopped peanuts, and scallions if desired.
- A big, heavy-bottomed skillet or wok works finest for even warmth distribution and simple stirring.
- Use unrefined (virgin) coconut oil for a richer taste that enhances the curry.
- Some Thai yellow curry pastes are spicier or saltier than others. Begin with ½ tablespoon and add extra if desired.
- Slicing the rooster into even 1-inch items ensures even cooking and juicy outcomes.
- Full-fat coconut milk provides the curry a creamy texture. Mild coconut milk can be utilized, however the sauce will probably be thinner.
- In the event you choose to maintain this dish vegetarian or don’t have fish sauce available, you possibly can substitute with soy sauce or coconut aminos for the same salty, umami taste.
- Keep away from boiling the curry. A couple of bubbles right here and there are all it is advisable to gently poach the rooster and hold the greens tender-crisp. Boiling too vigorously can toughen the rooster and make the greens soggy.
- Don’t fear if the sauce appears thick while you first combine every little thing collectively. Because the greens cook dinner, they launch liquid, naturally thinning the sauce to the proper consistency.
- Rooster ought to attain an inner temperature of 165 F (74 C).
- If the sauce is just too skinny, use a cornstarch slurry (1 teaspoon cornstarch combined with 1 tablespoon chilly water) to thicken it.
Energy: 242kcal | Carbohydrates: 11g | Protein: 26g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 73mg | Sodium: 394mg | Potassium: 739mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4553IU | Vitamin C: 84mg | Calcium: 50mg | Iron: 1mg
Servings: 4 servings
Energy: 242kcal
- Double the Recipe. Make a double batch to have sufficient for each instant serving and meal prep.
- Cool Fully. Let the curry cool to room temperature earlier than storing.
- Portion Out. Divide the curry into particular person hermetic containers, pairing with jasmine rice, basmati rice, or cauliflower rice if desired.
- Retailer Correctly.
- Fridge. Retailer within the fridge for as much as 4 days.
- Freezer. Retailer in freezer-safe containers for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- Reheat Rigorously. Reheat within the microwave or on the stovetop over medium warmth till warmed by means of. If the sauce is just too thick, add a splash of coconut milk or water to loosen it up.
- Add Recent Garnishes. Prime with cilantro, lime wedges, and chopped peanuts after reheating for the most effective taste and texture.
For a faster lunch, portion the curry over cooked rice and freeze it in particular person servings for simple grab-and-go meals!
