You’re only some steps away from making your individual tender Crockpot Shredded Hen! You need to use this juicy hen as a make-ahead ingredient for barbecue hen sandwiches, hen salad, hen enchiladas, hen casseroles, hen soup and meal prep.
Components to Make Crockpot Shredded Hen Recipe
I’m an avid Costco fan. It could be a rarity for me to go away there with out a rotisserie hen. That being mentioned, I don’t go each week and like to make my very own shredded hen at house utilizing my sluggish cooker. The hen breasts are tremendous tender and juicy cooked in a crockpot, and I really like having components cooked and able to remodel right into a spherical two meal. Components you’ll must make straightforward Crockpot Shredded Hen Recipe: (Scroll down for full printable recipe card.)
- Hen – Boneless skinless hen breasts.
- Liquid – Low sodium hen inventory or hen broth provides moisture and kinds the cooking liquid.
- Oil – Olive oil provides taste and helps the spices adhere to the hen.
- Seasonings – Granulated garlic or garlic powder, seasoned salt, black pepper and onion powder.
Methods to Make the BEST Crockpot Shredded Hen Recipe
- Put together the Crockpot: Pour hen inventory right into a crockpot sprayed with cooking spray.
- Put together the Hen Breasts: Drizzle hen breasts with olive oil. Season the hen breasts on all sides with granulated garlic, seasoned salt, black pepper and onion powder.
- Switch to the Crockpot: Organize hen breasts within the crockpot.
- Cowl and Prepare dinner: Lock the lid in place and cook dinner per the cook dinner time within the recipe.
- Shred the Hen: Take away hen to a platter. Use two forks to shred.
- Serve: Use this shredded hen for recipes that decision for chopped or pulled hen corresponding to hen BBQ, flip it into Mexican shredded hen for tacos and burritos, in soup, casseroles, sandwiches and many others.
Suggestions for Making Crockpot Shredded Hen Recipe
- Kitchen Gear You’ll Want: Giant 6 quart sluggish cooker, measuring cups, measuring spoons, forks and platter.
- Make-Forward Tip: You may season the hen breasts sooner or later prematurely, cowl and chill to expedite meeting.
- Alternate Shredding Possibility: You need to use a stand mixer or a hand mixer on low velocity fitted with the paddle attachment to shred the complete batch of hen. When doing so, drain the cooking liquid and pressure it for use in one other recipe for a future meal. Pop it into the freezer and retailer it for as much as 3 months.
- Methods to Use Crockpot Shredded Hen: The sky’s the restrict for utilizing this juicy hen. We love this shredded hen in enchiladas, tacos, hen casseroles, blended with barbecue sauce for BBQ hen sandwiches, in dips, hen soup, changed into hen salad, along with many extra makes use of.
Recipe Variations
- Hen Breast Substitution: You need to use boneless skinless hen thighs instead of hen breasts.
- Spices: You need to use any ready rotisserie hen seasoning or dry rub of your selection for this recipe. Be beneficiant, it’s straight associated to the flavour of the pulled hen.
- Protein: You may as well use this recipe to cook dinner turkey breasts. Bone-in turkey breast will take longer to cook dinner. See my recipe for Gradual Cooked Turkey Breast to see how.
- Herbs: You can add contemporary herbs corresponding to rosemary, tarragon, cilantro, thyme or bay leaves to develop the flavour profile.
Storage and Leftovers
- Storage: Retailer leftover Crockpot Shredded Hen in an hermetic container chilled within the fridge for as much as 4 days.
- Reheating: Reheat gently within the microwave or in a big skillet over medium warmth.
- Serve: Add chilly to casseroles, flip into hen barbecue, soups, stews and salads.
- Freezing: Retailer Shredded Hen in freezer-safe luggage or containers for as much as 2 months.
Extra Simple Crockpot Recipes to Make
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Useful Kitchen Objects:
Crockpot Shredded Hen
Servings: 12 servings
Energy: 153kcal
- 2 cups low sodium hen inventory or hen broth
- 3 kilos boneless skinless hen breasts
- 2 Tablespoons olive oil
- 2 teaspoons granulated garlic or garlic powder
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Pour hen inventory right into a crockpot sprayed with cooking spray.
Drizzle hen breasts with olive oil. Season the hen breasts on all sides with granulated garlic, seasoned salt, black pepper and onion powder. Organize in crockpot. Drizzle calmly with extra oil.
Lock the lid in place and criminal for 3-3.5 hours on excessive or 4.5-6 hours on low.
Uncover and take away hen to a platter. Use two forks to shred. (Pressure inventory and freeze for later use.)
Use this shredded hen for recipes that decision for shredded hen, hen bbq, tacos, soup, casseroles, sandwiches and many others.
Retailer shredded hen in freezer-safe luggage or containers for as much as 2 months.
- Hen Breast Substitution: You need to use boneless skinless hen thighs instead of hen breasts.
- Spices: You need to use any ready rotisserie hen seasoning or dry rub of your selection for this recipe. Be beneficiant, it’s straight associated to the flavour of the pulled hen.
- Protein: You may as well use this recipe to cook dinner turkey breasts. Bone-in turkey breast will take longer to cook dinner. See my recipe for Gradual Cooked Turkey Breast to see how.
- Herbs: You can add contemporary herbs corresponding to rosemary, tarragon, cilantro, thyme or bay leaves to develop the flavour profile.
Serving: 1serving | Energy: 153kcal | Carbohydrates: 1g | Protein: 24g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 73mg | Sodium: 423mg | Potassium: 429mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.5mg
