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Monday, April 7, 2025

Chocolate Peanut Butter Chip Cookies


These do-it-yourself Chocolate Peanut Butter Chip Cookies mix the flavour of a wealthy chocolate cookie dough with the salty-sweet taste of peanut butter chips.

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What You’ll Love About These Fudgy Chocolate Peanut Butter Chip Cookies

These chocolate cookies function the traditional chocolate and peanut butter mixture that all of us love. The chocolate cookie dough is straightforward to make, and the peanut butter chips give it a candy and salty taste much like peanut butter cups. You may make the cookie dough prematurely, and have it able to bake a batch of contemporary cookies whenever you’re within the temper for some factor candy. The dough additionally freezes nicely for vacation baking prep.

Elements to Make Chocolate Peanut Butter Chip Cookies

Baking do-it-yourself cookies is a activity bakers of all talent ranges can grasp. These chocolate cookies function a wealthy chocolate dough that ends in a cookie with barely chewy facilities and crispy edges. Elements you’ll must make Chocolate Peanut Butter Chip Cookies: (Scroll down for the complete printable recipe card.)

  • Flour – All goal flour varieties the bottom of the cookie dough.
  • Cocoa Powder – Unsweetened cocoa powder offers the dough the chocolate taste.
  • Leavening – Baking soda and salt give raise to the dough.
  • Sugar – Granulated sugar and light-weight brown sugar for sweetness.
  • Butter – You should utilize salted or unsalted butter which provides richness to the flavour.
  • Entire Eggs – Massive eggs bind and stabilize the cookie dough.
  • Flavoring – Vanilla extract balances the flavour of the chocolate.
  • Baking Chips – Two cups peanut butter chips.
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Easy methods to Make the BEST Chocolate Peanut Butter Chip Cookies

  • Warmth Oven and Prep the Pan – Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  • Dry Elements – Use a whisk to sift collectively the flour, cocoa powder, baking soda and salt.
  • Creamed Elements – Use a mixer to cream collectively the granulated sugar, brown sugar and butter on medium-high velocity till gentle beige and fluffy.
  • Provides Eggs and Vanilla Extract – Add the eggs and vanilla extract to the butter-sugar combination beating till absolutely integrated.
  • Mix – Decrease the velocity of the mixer to medium-low and progressively add the sifted flour combination to the moist components. Cease and scrape the perimeters of the bowl periodically. Beat till absolutely moistened.
  • Add the Peanut Butter Chips – By hand, stir within the peanut butter chips till evenly distributed.
  • Divide the Cookie Dough – Scoop the cookie dough putting dough balls 2-inches aside on the ready pan to permit room for spreading.
  • Oven – Bake within the preheated oven per the recipe.
  • Serve – Take away to a wire rack to chill fully.

Ideas for Making Chocolate Peanut Butter Chip Cookies

  • Kitchen Tools You’ll Want: A stand mixer or a hand mixer, medium bowl, massive bowl, whisk, measuring cups and spoons, medium cookie scoop or ice cream scoop, massive baking sheets, cookie spatula and cooling rack.
  • Various to a Cookie Scoop: I like to make use of scoops to divide the cookie dough, however you’ll be able to drop the dough by the tablespoonful onto the pan as nicely. You’ll want round 1 1/2 tablespoons of the cookie dough for every cookie.
  • Alter the Dimension of the Cookies: You may make these cookies any dimension you want. When doing so make sure that to regulate the baking time. Bigger cookies will take longer to bake and smaller cookies will take much less time. Adapt accordingly.
  • Ought to You Chill the Dough? Should you’d just like the cookies to unfold much less and be extra dome-like, cowl the bowl with plastic wrap and chill the dough for half-hour previous to dividing for baking.
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Recipe Variations

  • Peanut Butter Chips Substitution: You should utilize semi-sweet chocolate chips, milk chocolate chips, darkish chocolate chips, white chocolate chips or butterscotch chips in these cookies.
  • Flavorings: You could possibly use butter flavoring or almond extract rather than vanilla extract.
  • Sugar: You could possibly use all granulated sugar rather than gentle brown sugar for a extra crisp cookie. The sunshine brown sugar is simply sufficient to offer the cookies a barely chewy texture.
  • Further Peanut Butter Chips: On the finish of baking, you’ll be able to press extra peanut butter chips onto the floor of the cookies. You may as well do that previous to baking to verify the peanut butter chips are evenly distributed. The quantity is totally as much as you!

Storage and Leftovers

  • Leftovers: Retailer baked Chocolate Peanut Butter Chip Cookies in an hermetic container at room temperature for as much as 4 days.
  • Storing Cookie Dough: You’ll be able to retailer this cookie dough in an hermetic container chilled within the fridge for as much as one week.
  • Freezing Cookie Dough: You may as well freeze the cookie dough for as much as 2 months. I like to recommend scooping the cookie dough balls onto a parchment paper lined sheet pan. Freeze the dough rounds, then package deal. Doing it this fashion you’ll be able to pull out only a few at a time to bake contemporary cookies any time you want!
  • Freezing Baked Cookies: Package deal baked cookies and freeze them for as much as 2 months.
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Extra Cookie Recipes to Make

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Useful Kitchen Gadgets:

Chocolate Peanut Butter Chip Cookies

Prep Time15 minutes

Prepare dinner Time12 minutes

Cooling Time15 minutes

Whole Time42 minutes

Course: Dessert

Delicacies: American, Southern

Key phrase: chocolate-peanut-butter-chip-cookies

Servings: 24 servings

Energy: 168kcal

  • 2 cups all goal flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups granulated sugar
  • 1/4 cup packed gentle brown sugar
  • 1 cup salted or unsalted butter softened
  • 2 massive eggs
  • 2 tsp vanilla extract
  • 2 cups peanut butter chips
  • Preheat oven to 350°F. Line two cookie sheets with parchment paper. Put aside.

  • In a medium bowl, use a whisk to sift collectively the flour, cocoa powder, baking soda and salt.

  • In a big bowl, use an electrical mixer to cream collectively the granulated sugar, brown sugar and butter on medium-high velocity till fluffy.

  • Add the eggs and vanilla beating on medium velocity till absolutely integrated.

  • Decrease the velocity of the mixer to medium-low and progressively add the sifted flour combination to the creamed combination. Cease and scrape the perimeters of the bowl periodically. Beat till absolutely moistened.

  • By hand, stir within the peanut butter chips into the dough till they’re evenly distributed.

  • Use a medium cookie scoop or ice cream scoop to divide the cookie dough putting cookie dough balls 2-inches aside on the pan.

  • Bake within the preheated oven for 12-14 minutes. Cool on the pan for 2-3 minutes.

  • Take away to a wire rack to chill fully.

  • Peanut Butter Chips Substitution: You should utilize semi-sweet chocolate chips, milk chocolate chips, darkish chocolate chips, white chocolate chips or butterscotch chips in these cookies.
  • Flavorings: You could possibly use butter flavoring or almond extract rather than vanilla extract.
  • Sugar: You could possibly use all granulated sugar rather than gentle brown sugar for a extra crisp cookie. The sunshine brown sugar is simply sufficient to offer the cookies a barely chewy texture.
  • Further Peanut Butter Chips: On the finish of baking, you’ll be able to press extra peanut butter chips onto the floor of the cookies. You may as well do that previous to baking to verify the peanut butter chips are evenly distributed. The quantity is totally as much as you!

Serving: 1serving | Energy: 168kcal | Carbohydrates: 22g | Protein: 2g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 36mg | Sodium: 103mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 259IU | Calcium: 12mg | Iron: 1mg


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