When you’re a fan of spam musubi with egg however need a fair simpler and extra comforting strategy to get pleasure from it, my Spam Musubi Egg Bake is the right recipe for you! This dish brings collectively seared spam, scrambled eggs, and seasoned rice, all drizzled in a home made musubi sauce, then baked with a contact of creamy Kewpie mayo on prime. In simply quarter-hour, you’ll have a scrumptious, Hawaiian-inspired casserole that’s excellent for any meal!
Why I Love This Recipe
I crafted this Spam Musubi Egg Bake as a straightforward, oven-baked twist on the traditional Spam Musubi and Spam Egg Musubi, combining the savory goodness of seared spam, scrambled eggs, and seasoned rice right into a scrumptious casserole identical to in my Spam Musubi Bake!
The creamy, savory flavors come collectively fantastically with a contact of sweet-savory Spam Musubi Sauce and a drizzle of Kewpie mayo on prime, making it the right predominant course for dinner and even as a filling for a roasted seaweed wrap. It’s a one-pan surprise that brings Hawaiian-inspired flavors straight from my kitchen to yours. Belief me, you received’t wish to wait to do that one out!
Elements
Elements
- 6 oz Spam – low-sodium most popular, discovered within the canned meat part of grocery shops. Minimize into bite-sized cubes.
- 1/2 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. Used to sear the spam.
- 2 tbsp Japanese Sake – usually will are available in a big bottle labeled junmai sake. Can even substitute with dry sherry wine or Chinese language cooking wine, discovered at native grocery shops or Asian markets. Used to make the musubi sauce.
- 2 tbsp Sweetener – use your most popular sweetener. Used to make the musubi sauce.
- 2 tbsp Soy Sauce – low-sodium Soy Sauce most popular. Can even use tamari for gluten-free. Used as the bottom taste for the musubi sauce. Used to make the musubi sauce.
- 2 Complete Egg – overwhelmed.
- 1/2 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oil. Used to sear the spam scramble the eggs.
- 2 Cups Rice – rice of alternative. Greatest to make use of freshly made steamed quick grain rice so it sticks and holds collectively.
- 2 tsp Furikake – a Japanese all-purpose seasoning combine to sprinkle on prime of the rice. Discovered at many Asian grocery shops.
- 2 tbsp Mayonnaise – I like to recommend utilizing Japanese Kewpie Mayo. Can substitute with common mayo however will alter taste. Used as a topping for the musubi bake.
- 1 tbsp Shredded Seaweed – half sheet dried seaweed shredded. Greatest to make use of kitchen sheers to chop them into shreds. Used as a topping for the musubi bake.
Important Kitchen Gear
Instructions
☑ Earlier than Getting Began
Guarantee you will have a Giant Skillet or Wok available to offer ample area for searing your spam.
Step 1 Warmth 1/2 tbsp of cooking oil in a wok or frying pan over medium warmth. As soon as heated, pour within the overwhelmed eggs and scramble them for 15-30 seconds, leaving them barely runny. Set the eggs apart.
Step 2 To make the musubi sauce, mix 2 tbsp Japanese sake, 2 tbsp soy sauce, and a couple of tbsp sweetener in a skillet. Convey to a simmer and let it cook dinner for 20-30 seconds, then take away from warmth.
Step 3 Minimize the spam into cubes. Add one other 1/2 tbsp of oil to the wok and warmth it over excessive warmth. As soon as sizzling, add the cubed spam and sear for 2-3 minutes till browned. Toss within the musubi sauce and blend. Switch the seared spam to a plate.
Step 4 In a mixing bowl, mix the rice with furikake and put aside.
Step 5 In an acceptable baking dish, layer the blended rice, scrambled eggs, and seared spam with all of the sauce on prime. Squeeze Kewpie mayo excessive and broil at 500°F for 3-5 minutes till the mayo turns barely brown. After baking, prime with shredded seaweed and serve.
Recipe Variations
You possibly can simply tweak this recipe to swimsuit totally different tastes. For a less complicated model, simply skip the eggs and make a traditional Spam Musubi Bake. When you want one thing lighter, strive my Rice Ball Bake by omitting the spam and eggs. For a contemporary twist, swap the spam and eggs for salmon to make a Salmon Sushi Bake. Every model brings a singular taste whereas holding the identical scrumptious, baked base!
Pairing Suggestions
This bake is filling by itself, but it surely goes completely with my Ramen Cabbage Salad or Chinese language Rooster Salad on the aspect together with a heat bowl of Miso Soup for an entire meal!
Ceaselessly Requested Questions
Can I make this recipe forward of time?
Sure, you may make this recipe forward of time! Merely assemble every thing and refrigerate it. I like to recommend ready so as to add the mayo till you are able to bake it. If you’re able to serve, simply heat up the dish within the microwave, add the mayo, and bake.
Can I take advantage of a unique kind of rice for this recipe?
Completely! You should use any rice of your alternative, however short-grain rice works finest for that sticky texture.
Can I add greens to this recipe?
Sure! Be happy so as to add some sautéed greens, like onions or carrots to the rice combination for additional flavors.
Can I bake this in a unique kind of dish?
Sure, any oven-safe dish works! Simply be sure that the baking dish is massive sufficient to carry the rice and toppings evenly.
Storage Ideas
To retailer leftovers, place them in an hermetic container and refrigerate. This may maintain the dish contemporary for 3 to five days.
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Watch How To Make It
Spam
- 6 oz Much less Sodium Spam about 1/2 of the can
- 1/2 tbsp Cooking Oil impartial style most popular
Musubi Sauce
- 2 tbsp Japanese Sake
- 2 tbsp Sweetener your most popular sweetener
- 2 tbsp Soy Sauce
Eggs
- 2 Eggs overwhelmed
- 1/2 tbsp Cooking Oil impartial style most popular
Rice
- 2 Cups Rice rice of alternative
- 2 tsp Japanese Furikake
Topping
- 2 tbsp Kewpie Mayo
- 1 tbsp Shredded Seaweed
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Collect all of the elements.
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Warmth 1/2 tbsp of cooking oil in a wok or frying pan over medium warmth. As soon as the oil is heated, pour within the overwhelmed eggs and scramble them for about 15-30 seconds, leaving them barely runny. Set the scrambled eggs apart.
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To arrange the musubi sauce, mix 2 tbsp Japanese sake, 2 tbsp soy sauce, and a couple of tbsp sweetener in a skillet. Convey it to a simmer and let it cook dinner for 20-30 seconds, then take away from warmth.
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Minimize the spam into cubes. Add one other 1/2 tbsp of oil to the wok and warmth it on excessive. As soon as sizzling, add the cubed spam and sear it for 2-3 minutes till browned. Pour within the musubi sauce and blend properly. Switch the seared spam to a plate.
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In a bowl, combine the rice with furikake and set it apart.
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In a baking dish, layer the rice, scrambled eggs, and seared spam with the sauce. Drizzle Kewpie mayo on prime and broil at 500°F for 3-5 minutes till the mayo is barely browned. As soon as baked, prime with shredded seaweed and serve.
Energy: 542kcal | Carbohydrates: 30g | Protein: 19g | Fats: 40g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 234mg | Sodium: 2169mg | Potassium: 124mg | Sugar: 3g | Vitamin A: 238IU | Calcium: 30mg | Iron: 2mg
*Values Primarily based Per Serving
