Smoky roasted poblano peppers, savory floor beef, cheese, and a fluffy egg topping come collectively on this simple Chile Relleno Casserole. It’s cozy, satisfying, and ideal for brunch or any time of day.
On the lookout for extra breakfast casserole concepts? Be sure you take a look at my Ham and Asparagus Strata and Crustless Quiche Casserole.
For conventional chile rellenos, poblano peppers are full of cheese, dipped in egg batter, and fried till golden. This Chile Relleno Casserole captures all these basic flavors in an easier, fuss-free manner. Roasted poblano peppers are layered with savory floor beef, cheese, and a fluffy egg combination to create an easy-to-serve casserole.
My husband has a factor for poblano peppers and this flavorful breakfast casserole actually hit the spot. This recipe is SO a lot simpler than conventional chile rellenos or the stuffed poblanos he loves a lot. Simpler, however nonetheless very efficient at satisfying these cravings. This can be a massive win in my e book!
This recipe works nicely as a part of a brunch or lunch unfold or toss a salad and name it dinner!
Ingredient Notes
- Poblano peppers: Delicate inexperienced peppers with a barely earthy taste and mild warmth. Typically labeled as pasilla peppers in shops, they’re one and the identical!
- Beef combination: The meat filling consists of 90% lean floor beef, diced yellow onion, minced garlic, floor cumin, salt, and freshly floor black pepper. Need extra warmth? Sprinkle in some pink pepper flakes. Simply style your peppers first since some can have extra kick than others.
- Egg combination: Massive eggs are whisked with complete milk and all-purpose flour. I add a bit of baking powder so as to add some lightness and elevate to the egg combination.
- Cheese: I take advantage of a mix of shredded cheddar cheese and Monterey Jack cheese.
- Non-compulsory garnish: I like to complete the casserole with some chopped cilantro leaves.
Make Chile Relleno Casserole
This can be a fast overview of how one can make this recipe. You’ll discover detailed directions within the recipe card on the finish of this submit.
Roast the Poblano Peppers
- Place the poblano peppers on a foil-lined baking sheet.
- Set the baking sheet an oven rack within the higher third of the oven and broil the peppers till the skins blister and blacken. Flip them and proceed to broil till all sides are blistered and blackened.
- Utilizing kitchen tongs, switch the peppers to a big bowl and canopy with plastic wrap or aluminum foil. Allow them to relaxation, lined, for quarter-hour.
- Then, use your fingers to peel off and discard the charred skins. Take away the stems and gently break them in half to reveal the seeds. Take away and discard the seeds from every half and set the halved poblanos apart.
Make the Filling
- In a big skillet, prepare dinner the bottom beef with the till it’s crumbled and cooked by. Drain off the surplus grease and return the pan to the warmth. Stir within the garlic, cumin, salt, pepper, and pink pepper flakes, if utilizing.
- Take away the skillet from the warmth and set it apart.
- In a big bowl, whisk the eggs with the milk. Add the flour and baking powder.
- Whisk the egg combination vigorously till principally clean.
Assemble and Bake
- Place half of the peppers in a single layer throughout the underside of a baking dish coated with nonstick cooking spray (it’s effective in the event that they overlap a bit).
- High with half of the meat combination then layer with cheese.
- Spoon the remaining meat combination excessive.
- Place the remaining peppers over the meat in a single layer.
The peppers could break aside a bit if you’re pulling pores and skin off and that’s completely effective. Simply lay the strips down within the pan. The underside of the pan must be principally lined with a layer of peppers earlier than including the opposite components.
- Sprinkle the remaining cheese on prime after which slowly pour the egg combination evenly excessive.
- Cowl the dish with aluminum foil and bake at 350 levels F for half-hour. Take away the foil and bake till puffed and golden brown across the edges.
Valerie’s Suggestions
Swap in canned inexperienced chiles: Whereas recent poblanos are the only option, canned fire-roasted complete inexperienced chiles are a gentle, flavorful choice that can work for this recipe. Additionally they make it tremendous simple since you get to skip the roasting step. Examine the recipe card beneath for the main points.
Make it spicier: In case your poblanos are very delicate, chances are you’ll need to add a bit of additional warmth. Attempt including some diced jalapeños to your meat combination or sprinkle in some pink pepper flakes.
Add veggies: For a bit of additional vitamin and shade, toss some recent spinach or zucchini in with the meat combination.
Serving: A slice of this casserole is scrumptious topped with a dollop of bitter cream and a bit of cilantro. You can even set out sizzling sauce or salsa.
Make-ahead ideas: Roast the poblanos upfront and retailer them in an hermetic container within the fridge till you’re able to assemble the casserole. Or, assemble your complete casserole as much as a day upfront, cowl it tightly with foil, and refrigerate it till you’re able to bake. Be sure you let it relaxation at room temperature for 30 to 45 minutes to take the nippiness off earlier than baking or modify the cooking time as wanted.
Storage: Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. Reheat particular person servings briefly within the microwave, simply till warmed by.
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Chile Relleno Casserole
Smoky roasted poblano peppers, savory floor beef, cheese, and a fluffy egg topping come collectively on this simple Chile Relleno Casserole. It’s cozy, satisfying, and ideal for brunch or any time of day.
Directions
Roast the Poblano Peppers
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Set an oven rack within the higher third of the oven (about 6-inches from the warmth) and set the oven on BROIL. Line a big rimmed baking sheet with aluminum foil.
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Place the peppers on the ready baking sheet and broil till the skins blister and blacken, about 5 minutes. Flip and proceed to broil, a further 5 to six minutes, till all sides are blistered and blackened. Utilizing kitchen tongs, switch the peppers to a big bowl and canopy with plastic wrap or aluminum foil. Allow them to relaxation, lined, for quarter-hour. Then, use your fingers to peel off and discard the charred skins. Take away the stems and gently break them in half to reveal the seeds. Take away and discard the seeds from every half and set the halved poblanos apart.
Make the Filling
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Preheat oven to 350 levels F with a rack set within the heart place.
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In the meantime, in a big skillet, prepare dinner the bottom beef with the onion over MEDIUM warmth, breaking the meat up with a spoon till it’s crumbled and now not pink. Drain off the surplus grease and return the skillet to the warmth. Stir within the garlic, cumin, salt, pepper, and pink pepper flakes, if utilizing. Prepare dinner, stirring, for about 1 minute. Take away the skillet from the warmth and set it apart.
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In a big bowl, whisk the eggs with the milk. Add the flour and baking powder and whisk vigorously till principally clean. Put aside.
Assemble the Casserole
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Coat a 9 x 13-inch baking dish with nonstick cooking spray.
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Place half of the peppers in a single layer throughout the underside of the dish (it’s effective in the event that they overlap a bit).High with half of the meat combination then layer with ¾ cup cheddar cheese and ¾ cup Monterey Jack cheese.Spoon the remaining meat combination excessive and place the remaining peppers over the meat in a single layer. Sprinkle the remaining cheese on prime.Slowly pour the egg combination evenly over the components.
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Cowl the dish with aluminum foil and bake for half-hour. Take away the foil and bake for a further 14 to 16 minutes or till puffed and golden brown across the edges. Take away from the oven and permit it to relaxation for five minutes. Garnish with cilantro, if desired. Slice and serve with bitter cream, salsa, and/or sizzling sauce on the facet
Notes
You could find canned fire-roasted complete inexperienced chiles from manufacturers like Ortega and Hatch within the Mexican meals part of most grocery shops. You’ll want 4 to five (7-ounce) cans to have sufficient for the 2 layers. Simply pat them dry with paper towels and pull them aside in order that they’ll lay flat in your baking dish.
Make-Forward Suggestions
Roast the poblanos upfront and retailer them in an hermetic container within the fridge till you’re able to assemble the casserole. Or, assemble your complete casserole as much as a day upfront, cowl it tightly with foil, and refrigerate it till you’re able to bake. Be sure you let it relaxation at room temperature for 30 to 45 minutes to take the nippiness off earlier than baking or modify the cooking time as wanted.
Storage
Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. Reheat particular person servings briefly within the microwave, simply till warmed by.
Diet
Energy: 260 kcal · Carbohydrates: 10 g · Protein: 19 g · Fats: 16 g · Saturated Fats: 8 g · Polyunsaturated Fats: 1 g · Monounsaturated Fats: 5 g · Trans Fats: 0.2 g · Ldl cholesterol: 132 mg · Sodium: 441 mg · Potassium: 421 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 732 IU · Vitamin C: 67 mg · Calcium: 288 mg · Iron: 2 mg
Diet data is routinely calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please check with the labels in your components at residence.
