These In a single day Breakfast Enchiladas are full of ham, cheese, bell pepper, and inexperienced onion, then baked in a creamy egg combination till set. This simple, make-ahead breakfast is ideal for holidays, brunch, or feeding a hungry crowd.
In search of extra Easter brunch concepts? My Crustless Quiche Casserole and Chile Relleno Casserole are glorious choices for feeding a crowd!
My household has come to rely on some mainstays for Easter dinner annually, so I don’t rock the boat an excessive amount of. As an alternative, I look to my brunch menu as a possibility to play within the kitchen somewhat. These In a single day Breakfast Enchiladas had been a enjoyable experiment a few years in the past that paid off!
Enchiladas for breakfast? Certain, why not! Particularly after they’re full of ham and cheese and baked with eggs. A departure from conventional enchiladas, for positive, however tremendous enjoyable and actually tasty.
And, the very best half? You don’t should do a factor however take away the casserole dish from the fridge within the morning and pop it within the oven!
Ingredient Notes
- Ham: If you’re serving ham on your Easter dinner, simply purchase a good-sized ham and snitch somewhat for this recipe. If ham isn’t in your menu this yr, search for the packaged ham steaks within the meat division. They’re sometimes 1 pound, give or take, and can work completely for these breakfast enchiladas.
- Tortillas: Mushy taco measurement (8-inch) flour tortillas are the only option for this recipe. I don’t suggest swapping them for corn tortillas which is able to seemingly crack and/or turn out to be soggy.
- Veggies: Diced crimson bell pepper and a few thinly sliced inexperienced onions for each the filling and garnish.
- Cheese: Shredded sharp cheddar cheese for the ham and cheese filling and for the highest of the enchiladas.
- Egg combination: Massive eggs are whisked with half-and-half and somewhat flour to assist them set. The combination is seasoned with cumin, garlic powder, and a contact of seasoned salt (like Lawry’s).
Easy methods to Make In a single day Breakfast Enchiladas
This can be a fast overview of how you can make this recipe. You’ll discover detailed directions within the recipe card on the finish of this publish.
Assemble and Refrigerate In a single day
- Mix the ham and cheese filling components in a medium bowl.
- Divide the filling between the tortillas and roll them up tightly. Place the stuffed tortillas seam aspect down in a greased baking dish.
- In a big bowl, whisk collectively the eggs, half-and-half, flour, and seasonings.
- Pour the combination evenly over the enchiladas, being positive to moisten the tops. Cowl the dish with foil and refrigerate in a single day.
The egg combination will bake in and beneath the breakfast enchiladas and blend with the ham and cheese filling contained in the tortillas.
Bake and Garnish
- The subsequent morning, take away the baking dish from the fridge and let it relaxation on the kitchen counter when you preheat the oven to 350 levels F. Bake, coated, for 35 minutes. Sprinkle with the remaining cheese and bake, uncovered, till the cheese is melted and the egg combination is ready.
- Garnish with the remaining inexperienced onions and they’re able to serve!
Serving Strategies
Storage and Reheating Suggestions
Refrigerate: After baking, retailer any leftover enchiladas in an hermetic container within the fridge. They’ll keep contemporary for as much as 3 days.
Freeze: When you’ve got additional, these enchiladas freeze effectively. Allow them to cool fully, then wrap the person parts tightly in plastic wrap and retailer them in a freezer-safe zippered bag or container. They’ll preserve for as much as 3 months.
Reheating: To reheat, thaw in a single day within the fridge if frozen. You possibly can reheat them within the oven at 350 levels F for about 20 minutes, or microwave particular person servings for a faster possibility. If reheating from frozen, enhance the time by about 10 to fifteen minutes.
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In a single day Breakfast Enchiladas
These In a single day Breakfast Enchiladas are full of ham, cheese, bell pepper, and inexperienced onion, then baked in a creamy egg combination till set. This simple, make-ahead breakfast is ideal for holidays, brunch, or feeding a hungry crowd.
Directions
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Coat a 9- x 13-inch baking dish with nonstick cooking spray.
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In a medium bowl, mix the ham, about half of the inexperienced onions, bell pepper, and 1 cup cheese. Scoop a heaping ⅓ cup of the ham and cheese combination onto every tortilla and roll them tightly. Place the stuffed tortillas seam aspect down within the ready baking dish.
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In a big bowl, whisk collectively the eggs, half-and-half, all-purpose seasoning, cumin, garlic powder, and flour, and pour the combination evenly over the enchiladas, being positive to moisten the tops. Cowl the dish with foil and refrigerate in a single day. Cowl and refrigerate the remaining inexperienced onions and cheese individually.
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The subsequent morning, take away the baking dish from the fridge and let it relaxation on the kitchen counter when you preheat the oven to 350 levels F.
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Bake, coated, for 35 minutes. Take away the foil and sprinkle remaining 1 ½ cups cheese over enchiladas. Bake for 8 to 10 extra minutes or till the cheese is melted and the egg combination is ready.
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Garnish with reserved inexperienced onions and serve with salsa and bitter cream on the aspect.
Notes
- Refrigerate: After baking, retailer any leftover enchiladas in an hermetic container within the fridge. They’ll keep contemporary for as much as 3 days.
- Freeze: When you’ve got additional, these enchiladas freeze effectively. Allow them to cool fully, then wrap the person parts tightly in plastic wrap and retailer them in a freezer-safe zippered bag or container. They’ll preserve for as much as 3 months.
- Reheating: To reheat, thaw in a single day within the fridge if frozen. You possibly can reheat them within the oven at 350 levels F for about 20 minutes, or microwave particular person servings for a faster possibility. If reheating from frozen, enhance the time by about 10 to fifteen minutes.
Diet
Energy: 424 kcal · Carbohydrates: 20 g · Protein: 24 g · Fats: 28 g · Saturated Fats: 13 g · Polyunsaturated Fats: 3 g · Monounsaturated Fats: 8 g · Trans Fats: 0.01 g · Ldl cholesterol: 186 mg · Sodium: 1082 mg · Potassium: 304 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 1024 IU · Vitamin C: 14 mg · Calcium: 361 mg · Iron: 2 mg
Diet data is robotically calculated utilizing generic components, and is an estimate not a assure. For extra correct outcomes, please seek advice from the labels in your components at dwelling.
Tailored from Stomach Full. This publish was originially printed on April 1, 2019. It has been up to date with new textual content and pictures.
