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Add the potatoes to a big pot and canopy with water by 1 inch. Add 1 ½ teaspoons salt, then convey to a boil over excessive warmth. Cut back warmth to medium and simmer for 10-Quarter-hour, or till fork-tender. Drain in a colander and put aside.
3 kilos Yukon gold potatoes
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Return the pot to medium warmth and add 8 tablespoons butter. Prepare dinner, stirring often, for 5-7 minutes, or till the butter turns golden brown and develops a nutty aroma. (Hold a detailed eye on this, it may flip shortly!) Take away from the warmth instantly and put aside 2 tablespoons of brown butter for serving.
8 tablespoons salted butter
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Add the garlic to the brown butter within the pot, stirring consistently for 30 seconds, or till aromatic. Stir within the thyme, remaining 1 teaspoon salt, and black pepper till mixed.
4 garlic cloves, ¾ teaspoon dried thyme, ½ teaspoon black pepper
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Return the potatoes to the pot and pour in ¾ cup of warmed milk. Mash every thing collectively utilizing a potato masher or massive fork till clean, including extra milk as wanted to achieve your required consistency.
¾-1 cup milk
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Serve instantly with the reserved brown butter, additional thyme, salt, and black pepper, if desired.
- Selecting the Proper Potatoes: Yukon gold potatoes are greatest for mashed potatoes since they’ve a naturally creamy texture. If utilizing Russet or crimson potatoes, count on a barely completely different consistency.
- Completely Browned Butter: Watch carefully—brown butter can go from nutty perfection to burnt in seconds. Take away from warmth as quickly because it turns golden and smells toasty.
- Milk Temperature Issues: Utilizing warmed milk helps hold the mashed potatoes silky clean and prevents them from cooling down an excessive amount of.
- Make-Forward Tip: Prep these as much as 24 hours upfront. Reheat with a splash of milk over low warmth, stirring till creamy.
- Further Creaminess: Swap half of the milk for heavy cream or stir in ½ cup of bitter cream for a good richer style.
Energy: 328kcal, Carbohydrates: 43g, Protein: 5g, Fats: 16g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 40mg, Sodium: 1117mg, Potassium: 986mg, Fiber: 5g, Sugar: 4g, Vitamin A: 538IU, Vitamin C: 45mg, Calcium: 82mg, Iron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
