Skip store-bought and make our straightforward selfmade teriyaki sauce as an alternative! Our 5 ingredient sauce tastes so significantly better than what you should buy on the retailer and retains within the fridge for weeks! You should use it as a marinade, sauce, and glaze!
I’m so unbelievably over the moon with this genuine selfmade teriyaki sauce recipe. It’s so good that I’m really kicking myself for utilizing the store-bought stuff for thus lengthy!
I like this straightforward sauce for my teriyaki hen recipe, and it’s glorious with shrimp and salmon. You should use it as a marinade or a glaze! For extra selfmade Asian sauces, strive our straightforward stir fry sauce and this selfmade hoisin sauce.
Key Components
- Low-Sodium Soy Sauce: I take advantage of the green-topped soy sauce as the bottom of my sauce. It might sound salty, however belief me, it’ll mix superbly with the opposite substances. You possibly can substitute with gentle tamari with no adjustments.
- Sugar: I take advantage of granulated sugar, which balances the soy sauce and makes our teriyaki sauce thick and shiny when cooked. Be happy to experiment with brown sugar, coconut sugar, and even honey, however do not forget that these would possibly make the sauce style sweeter. If you happen to love honey, chances are you’ll get pleasure from this honey teriyaki hen!
- Sake: Don’t stress about shopping for costly sake for teriyaki sauce! Use one thing you’d get pleasure from consuming, nevertheless it doesn’t should be top-shelf. If you happen to can’t discover sake, mirin (a sweeter rice wine) works properly too. You possibly can swap it in immediately or barely cut back the sugar within the recipe.
- Rice Vinegar: This provides just a little zing to the sauce. You possibly can often discover it close to different vinegars on the grocery retailer. For substitutes, strive white wine vinegar or plain white vinegar. Don’t fear if the sauce appears a bit robust after including the vinegar—the flavors will mellow because it cooks.
- Recent Ginger (elective): I wish to grate it finely with a microplane so it melts into the sauce.
The right way to Make Teriyaki Sauce
Making your personal batch of teriyaki sauce is straightforward, and it’ll style significantly better than something you will discover on the retailer. This sauce is so good you’ll at all times need a batch within the fridge. You should use it as a marinade, stir-fry sauce, or glaze for meats and seafood. Suppose teriyaki hen, salmon, and shrimp!
Mix all of the substances in a saucepan, then warmth over medium warmth till the sugar dissolves. You possibly can cool and retailer the sauce within the fridge or simmer it for an additional 5 to 10 minutes for a thick and shiny sauce. Straightforward!
Straightforward Teriyaki Sauce
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PREP
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COOK
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TOTAL
This selfmade teriyaki sauce is extremely versatile! Use it as a marinade, stir-fry sauce, or glaze for hen, salmon, or shrimp. I like the depth of taste that sake provides, however when you don’t have any, take a look at the ideas part under for straightforward substitutes.
This recipe makes about 2 cups of sauce – loads to maintain in your fridge for weeks! If you happen to’d desire a smaller batch, merely use this ratio: 1 half soy sauce, 1 half sugar, 1/2 half sake, 1/4 half rice vinegar.
2 Cups
You Will Want
1 cup (235ml) low-sodium soy sauce
1 cup (200g) granulated sugar, see notes for decreasing sugar
1/2 cup (120ml) sake (Japanese rice wine)
1/4 cup (60ml) rice vinegar
1 heaping tablespoon finely grated ginger, see notes
Instructions
1Mix substances in a saucepan over medium warmth and prepare dinner, stirring, till the sugar dissolves.
2For a thick and glossy sauce, carry the teriyaki sauce to a simmer and prepare dinner for an additional 5 to 10 minutes. Cool.
3Retailer the sauce within the fridge for a number of weeks. You may as well freeze it for as much as three months. If it ever appears too thick, skinny it with a tablespoon or so of water.
Adam and Joanne’s Ideas
- Substitute for sake: We love the fragile taste of sake for teriyaki sauce, however when you can not discover it, there are some alternate options. Mirin is a sweeter model of sake. You possibly can both swap it for the sake and go away the sugar quantity as is or pull again on the quantity of sugar barely to accommodate the additional sweetness (Strive 3/4 cup of sugar as an alternative of 1 cup). Dry vermouth or dry sherry also can work as an alternative.
- Can I cut back the sugar: The 1:1 ratio of sugar to soy sauce makes a properly balanced sauce just like nice teriyaki eating places and bottled sauces. It’s scrumptious, however if you’re involved with the quantity of sugar, you may get away with decreasing it. Lowering the sugar from 1 cup to three/4 cup and even 1/2 cup ought to work. Because the sauce doesn’t have to prepare dinner lengthy, you possibly can style it as you go. Begin with 1/2 cup, style, after which enhance the sugar till you’re proud of the stability of salt and candy.
- Ginger: We use a Microplane rasp grater for the ginger, which helps it “soften” into the sauce. You possibly can finely mince it, however you may be left with bits of ginger within the sauce.
- Cornstarch: We omit cornstarch in our recipe. Some teriyaki sauce recipes name for a little bit of cornstarch combined with water added to the saucepan to thicken the sauce. We discover that an additional jiffy of simmering thicken the sauce sufficient for us, however you can embody it if most well-liked.
- The vitamin info supplied under are estimates.
Vitamin Per Serving
Serving Dimension
About 1 tablespoon
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Energy
32
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Whole Fats
0g
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Saturated Fats
0g
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Ldl cholesterol
0mg
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Sodium
209.7mg
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Carbohydrate
7.4g
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Dietary Fiber
0g
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Whole Sugars
6.7g
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Protein
0.6g
We’re Adam and Joanne, a pair obsessed with cooking and sharing scrumptious, dependable recipes since 2009. Our objective? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us
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