For those who’re a fan of chewy, buttery bars with that wealthy, caramel-y vibe, you’ll wish to make these Butterscotch Blondies ASAP. They’re all the things you like a couple of brownie—with out the chocolate. As an alternative, they’re loaded with brown sugar and pecans for a candy, nutty chunk that feels just a little nostalgic and a complete lot scrumptious.
That is a kind of simple, no-fuss recipes I attain for when craving one thing home made however don’t wish to fiddle with frosting or layers. Simply combine, bake, slice, and revel in. The sides get golden and crisp, the middle stays gentle and chewy, and the pecans give it simply the correct quantity of crunch.
Excellent for bake gross sales, potlucks, or whenever you simply need one thing candy along with your espresso. Belief me, when you style them, you’ll be hooked.
I’ve been making this butterscotch blondie recipe for years, and so they’ve turn into a little bit of a household custom. I nonetheless bear in mind the primary time I baked them—it was a wet Sunday afternoon, and I used to be craving one thing candy however didn’t wish to run to the shop. I had simply sufficient brown sugar and a half bag of pecans within the pantry, so I figured I’d give it a go. They had been a success from the very first batch. It’s a kind of easy recipes that brings just a little heat to the day, and at all times disappears quick.
Why You’ll Love This Recipe
- Wealthy butterscotch taste: Due to a full two cups of brown sugar, each chunk is nice, buttery, and filled with caramel notes.
- Straightforward to make: No mixer wanted—only a bowl, a spoon, and some pantry staples.
- Chewy texture: The blondies bake up with crisp edges and a gentle, fudgy heart.
- Nice for sharing: Makes an enormous batch that’s excellent for potlucks, bake gross sales, or simply treating your family and friends.
- Customizable: Swap the pecans for walnuts, chocolate chips, or hold them plain—it’s completely as much as you.
Elements
The complete printable recipe card with measurements and directions is discovered on the backside of the put up.
- Unsalted butter: Utilizing melted butter offers the blondies a dense, chewy texture—simply be certain that it’s barely cooled earlier than mixing with the eggs.
- Brown sugar: That is the place all that wealthy butterscotch taste comes from. Gentle or darkish brown sugar each work—darkish will give a deeper molasses style.
- Massive eggs: Assist bind all the things collectively and add richness. Room temperature eggs combine in additional easily.
- Vanilla extract: Provides heat and depth—don’t skip it!
- All-purpose flour: The bottom of the batter; spoon and degree it so your blondies don’t find yourself too dense.
- Baking powder: Provides the blondies a little bit of elevate so that they’re not too heavy.
- Salt: Balances out the sweetness and enhances the butterscotch taste.
- Chopped pecans: Add a nutty crunch. Toasting them first brings out much more taste, however they’re scrumptious both manner.
Methods to Make Butterscotch Blondies
- Step One: Preheat oven to 350°F. Grease a 9×13-inch baking dish and put aside.
- Step Two: Combine the butter and brown sugar in a big mixing bowl.
- Step Three: Add in eggs and vanilla and stir to mix.
- Step 4: Stir in flour, baking powder, and salt. Add in nuts and stir to mix.
- Step 5: Unfold the combination within the baking pan. Bake for 30 to 33 minutes or till a toothpick comes out clear. Let cool earlier than reducing into squares.
What to Serve With Them
These Butterscotch Blondies are fairly excellent on their very own, however if you wish to gown them up or flip them right into a full-on dessert, listed below are just a few tasty concepts:
- Recent fruit: A couple of berries on the aspect add a pleasant pop of freshness if you wish to steadiness the sweetness a bit.
- A scoop of vanilla ice cream: The nice and cozy blondie and chilly ice cream combo is next-level scrumptious.
- Drizzle of butterscotch sauce: For an additional hit of butterscotch goodness, just a little butterscotch goes a great distance.
- Cup of espresso or tea: These candy and wealthy bars are excellent for a day deal with with a scorching drink.
Variations and Substitutions
- Attempt browned butter: For a nuttier, richer style, brown the butter earlier than mixing it in (simply make sure to let it cool first).
- Swap the nuts: Not a fan of pecans? Attempt walnuts, almonds, or go away them out fully for a smoother chunk.
- Add chocolate chips: Toss in a cup of semi-sweet or white chocolate chips for a blondie-meets-cookie-bar twist.
- Use darkish brown sugar: For a deeper, extra molasses-y taste, substitute gentle brown sugar for darkish.
- Gluten-free possibility: Use a 1:1 gluten-free flour mix as a substitute of the all-purpose flour.
- Add a sprinkle of sea salt: A light-weight sprinkle of flaky sea salt on prime after baking actually brings out the butterscotch taste.
Storage Directions
Let the blondies cool fully earlier than storing. You possibly can hold them in an hermetic container at room temperature for as much as 4 days—in the event that they final that lengthy!
Storing them within the fridge isn’t obligatory and may really dry them out or make them a bit too agency.
For longer storage, place them in a freezer-safe container or zip-top bag and freeze for as much as 3 months. Simply pop one within the microwave for just a few seconds to heat it up and produce again that gentle, chewy texture.
Recipe Suggestions and Methods
- Cool the butter barely earlier than mixing it with the eggs to forestall them from scrambling.
- Don’t overmix the batter when you add the flour—stir simply till all the things is mixed to maintain the blondies tender.
- Use parchment paper to line your baking pan for straightforward elimination and cleaner edges when reducing.
- Test doneness with a toothpick—it ought to come out largely clear with just a few moist crumbs. Overbaking can result in dry blondies.
- Allow them to cool earlier than slicing to assist them arrange and maintain their form higher (although it’s tempting to dig in early!).
- Toast the pecans beforehand to deliver out their taste—it provides just a little one thing further with out a lot effort.
Can I Use Margarine As an alternative of Butter?
I don’t advocate it for this recipe. Butter provides that wealthy, traditional taste that actually makes the butterscotch shine, and it additionally helps give the blondies their chewy, dense texture. Margarine simply doesn’t ship the identical depth of taste, and relying on the model, it may possibly generally make the bars greasy or too gentle. If you would like that excellent steadiness of sweetness, chewiness, and buttery goodness, persist with the true deal.
Why Are There No Butterscotch Chips?
Regardless of the identify, butterscotch taste doesn’t really require butterscotch chips. Conventional butterscotch is created from simply two key elements: brown sugar and butter. When these two soften collectively, they create that wealthy, caramel-like style we affiliate with butterscotch.
In these blondies, the melted butter and brown sugar do all of the heavy lifting with regards to taste. So although there aren’t any chips within the combine, the traditional butterscotch style remains to be entrance and heart—no extras wanted! However in case you actually wish to lean into it, tossing in some butterscotch chips is at all times a tasty possibility.
What’s a Blondie?
A blondie is type of like a brownie’s golden cousin. As an alternative of cocoa or melted chocolate, blondies are made with brown sugar and butter as the bottom, which provides them that wealthy, caramel-y taste. They’ve the identical chewy, fudgy texture as a brownie, however with a candy, buttery style that’s all their very own.
You possibly can consider them as a cross between a cookie bar and a brownie—however with out the chocolate. Blondies are tremendous versatile, too. You possibly can add nuts, chocolate chips, dried fruit, or simply take pleasure in them plain.
Attempt my different blondie recipes: Brown Butter Caramel Blondies and Biscoff Blondies with White Chocolate.
Butterscotch Desserts
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Butterscotch Blondies
These chewy butterscotch blondies are filled with wealthy brown sugar taste, crunchy pecans, and made in a single bowl—a simple dessert bar recipe everybody will love.
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Preheat oven to 350°F. Grease a 9×13-inch baking pan and put aside.
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Stir collectively butter and brown sugar. Add in eggs and vanilla and stir to mix. Stir in flour, baking powder and salt. Add in nuts and stir to mix.
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Unfold combination in baking pan. Bake for 30 to 33 minutes or till a toothpick comes out clear. Let cool earlier than reducing into squares.
Store the really helpful merchandise
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Serving: 1piece | Energy: 192kcal | Carbohydrates: 24.8g | Protein: 2.4g | Fats: 9.7g | Saturated Fats: 3.7g | Polyunsaturated Fats: 5.4g | Ldl cholesterol: 34.2mg | Sodium: 143mg | Fiber: 0.8g | Sugar: 15.9g
The knowledge proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.
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