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Sunday, April 20, 2025

Baked Vegan Donuts – Meals with Feeling


sugar coated donuts stacked up on a wood board with a bite taken out of the top donut

My household went nuts over these Baked Vegan Donuts! They’re the most effective addition to your breakfast or brunch menu, and also you’re going to like them. They disappeared SO quick in my home, and I’ll positively be making one other batch quickly!

I have already got a Pumpkin Vegan Donuts recipe however actually needed to have a easy vegan donut recipe that’s fantastic all yr spherical. These turned out higher than I might have dreamed!

ingredients needed to make vegan banana donutsingredients needed to make vegan banana donuts

Components you’ll want

This vegan donut recipe packs within the vitamins with nut butter, mashed banana and they’re naturally sweetened with pure maple syrup! Listed here are the principle elements

  • Flour: I like to recommend utilizing all-purpose or entire wheat pastry flour for a delicate, tender crumb. To maintain these gluten free, use a 1-to-1 gluten-free all-purpose flour.
  • Maple syrup: For the right quantity of pure sweetness.
  • Non-dairy milk: Any dairy-free milk will work nice! I usually like to make use of almond milk, soy milk or oat milk.
  • Nut butter: Offers these donuts a lift of wholesome fat whereas making the feel completely good.
  • Mashed banana: For moisture and additional pure sweetness.
cinnamon sugar donuts stacked up in a bowlcinnamon sugar donuts stacked up in a bowl

Tips on how to make this recipe

donut batter in a big bowldonut batter in a big bowl

Make the batter: in a big bowl, mash the bananas and blend within the remaining moist elements. Add the dry elements in and blend.

donut batter in a donut baking pandonut batter in a donut baking pan

Pie into the pan: I put the batter in a piping bag and pipe it into the donut pan however you may also simply use a spoon.

Steadily requested questions

Do baked donuts style the identical as fried?

Baked donuts are actually scrumptious however they don’t style precisely like fried donuts. They will even have extra of a cakey texture extra like a muffin or small spherical cake.

How do I do know when donuts are completed baking?

As soon as these have been baking for quarter-hour, verify on them and if they give the impression of being golden brown and set, insert a toothpick within the center and if it comes out clear or with just some moist crumbs they’re completed.

Can I add a glaze as a substitute of cinnamon and sugar?

Sure, combine 1 cup powdered sugar with 2 to three tbsp of milk and 1/2 tsp vanilla extract. Dip the cooled donuts into the glaze, permitting any extra to drip off.

Why are my donuts sticks?

In case your donuts are sticking to the pan, my recommendation is to just be sure you grease the pan effectively. I by no means have any points so long as the donut pan is effectively greased.

What’s one of the best ways to retailer these donuts?

cinnamon sugar donuts on a wood board and marble slabcinnamon sugar donuts on a wood board and marble slab

Donut baking pans

I’ve THIS donut baking pan however listed below are just a few different choices as effectively:

For the cinnamon sugar coating:

Stop your display screen from going darkish

  • Pre-heat oven to 350 levels F. Grease a 6 cavity donut pan.

  • In a big bowl, mash your banana till few lumps stay. Stir within the milk, nut butter, maple syrup, and vanilla extract. Stir till effectively mixed.

    1 medium banana, 1/2 cup almond milk, 3 tablespoons nut butter, 1/4 cup maple syrup, 1 teaspoon vanilla extract

  • Over high of the moist elements, sift collectively the flour, baking soda, baking powder, salt, and cinnamon and blend the whole lot collectively to mix.

    1 cup flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, pinch salt, 1/2 teaspoon cinnamon

  • Evenly spoon the combination into the 6 donut pan.

  • Bake in oven for 15-20 minutes or till golden brown and a toothpick inserted within the center comes out clear. Let cool barely after which take away from the pan to a wire rack to chill extra.

  • Make the cinnamon sugar coating by combining the cinnamon and sugar in a shallow bowl. As soon as the donuts have cooled sufficient to simply deal with them, flippantly spray every one with cooking spray after which roll them within the sugar coating. ENJOY!

    Cooking spray, 1/2 cup sugar, ½ tablespoon floor cinnamon

Like most donuts, these don’t keep good for greater than a couple of day and are greatest loved quickly after baking. Retailer any leftovers in an hermetic container at room temperature.

Serving: 1donut, Energy: 250kcal, Carbohydrates: 49g, Protein: 4g, Fats: 5g, Saturated Fats: 0.4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Sodium: 192mg, Potassium: 188mg, Fiber: 2g, Sugar: 28g, Vitamin A: 15IU, Vitamin C: 2mg, Calcium: 119mg, Iron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

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