Simple Garlic Butter Sauce for Ravioli

Mix this garlic butter sauce for ravioli with ham and peas for a fast and straightforward dinner that the entire household will love! Merely toss collectively pre-made ravioli, leftover ham, frozen peas, and the garlic butter sauce for one yummy dish! 

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Ravioli in Butter Garlic Sauce

Considered one of my favourite traditions about Easter is gathering along with household and pals to get pleasure from a ham, selfmade crescent rolls, and scalloped potatoes (or these twice baked potatoes). Oh and doing Easter egg hunts in fact however that’s a very completely different put up.

By some means it doesn’t matter how many individuals we’ve consuming ham, we at all times have leftovers and are at all times in search of methods to make use of up leftover ham. I can solely eat these ham and cheese empanadas for therefore lengthy. 

This garlic butter sauce ravioli is a recipe that we’ve been making for years! It’s an excellent easy recipe that’s good for utilizing up leftover ham from Easter or Christmas or simply to make as a fast weeknight meal!

Why folks love this ravioli

• 20 minute meal – in case you want one thing fast, seize recent or frozen ravioli and this one come collectively tremendous fast!
• Simple to alter up – upon getting the garlic butter sauce perfected, you’ll be able to change up the add-ins for the dish!
• Household-friendly – each children and adults love this ravioli in a cream sauce!

Components on this ravioli in a cream sauce

Ingredient notes & Substitutions

• Pasta – we choose ravioli however in case you don’t have ravioli, one other stuffed pasta like tortellini would work simply fantastic too. We used 4 cheese ravioli. You should utilize both frozen or recent, simply make sure that it’s cooked earlier than you add it to the dish. You would additionally use selfmade pasta if you would like however that’ll take later!
• Butter – make sure that it’s salted butter. In the event you solely have unsalted butter, I like to recommend including 1/2 tsp salt to the dish. Then if it’s good to, you’ll be able to add a pinch of salt or salt to style if you would like.
• Garlic – you’ll wish to use recent garlic.
• Heavy cream – the heavy cream is what give this butter cream sauce its creaminess, so persist with heavy cream slightly than one thing like milk.
• Ham – we like this with diced ham however you may additionally do diced bacon or diced prosciutto.
• Peas – you should utilize both frozen peas (at room temperature) or recent peas. Or if you wish to do one thing else chopped asparagus or sliced zucchini could be nice too.

The right way to make this creamy ravioli dish

This is among the best recipes ever – on the desk in beneath half-hour, perhaps even much less! Ensure to learn the recipe card on the backside of this put up for particular particulars, measurements, timing, and so on. for the recipe.

That is only a fundamental define of how simple is to to make! 

1 – Prepare dinner your pasta

Prepare dinner your ravioli in keeping with the package deal directions in a big pot, then pressure.

Whilst you’re cooking the pasta, you’ll make the sauce – the objective will likely be to time it in order that your pasta is prepared about the identical time as your sauce is finished so you’ll be able to add the pasta proper into the sauce. 

2 – Make the garlic butter sauce

Soften butter in a saucepan massive sufficient to carry your sauce and ravioli and add your garlic. 

Add the rooster broth and deglaze then add in your cream. This may make the bottom of your creamy garlic butter sauce. 

3 – Add the peas and ham

Add in your thawed peas and diced ham then deliver the sauce to simmer and simmer till thickened. This helps to taste the ham and peas whereas additionally thickening the sauce. 

4 – Add the ravioli

Add your ravioli or different stuffed pasta on to the sauce and stir to coat. Then prime with recent parmesan.

5 – Serve scorching

Serve the pasta scorching and topped with parmesan, ensuring to get loads of the sauce, ham, and peas with the pasta while you plate it! 

Ideas & Storage Data

Ensure to let the cream sauce simmer sufficient to thicken sufficient to coat the pasta.

Eat this ravioli recent. I don’t suggest attempting to save lots of this and heat up – the cream simply doesn’t keep collectively that nicely. It’s really easy to make that I like to recommend simply making a recent batch.

Do that with completely different meats and veggies! So long as you may have the bottom garlic butter sauce for ravioli, you’ll be able to attempt all types of various mix-ins!

Recipe FAQs

What to serve With this ravioli

1. Caprese salad skewers – this enjoyable variation on the traditional Italian salad is the proper complement to this ravioli!
3. Garlic breadsticks – there’s nothing higher with pasta than breadsticks and these ones are our favorites!

Extra Pasta Recipes

In the event you like pasta, add one in all these different dinner recipes to your weekly menu!

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