I like this scrumptious beet juice made with uncooked beets, contemporary lemon, ginger, and hydrating cucumber. It tastes unimaginable and is an effective way to spice up your vitamin C and mineral consumption.

This beet juice is so good I may drink it on a regular basis! We mix beets with lemon, ginger, and cucumber. Beets are candy and earthy, lemon and ginger add zing, and the cucumber makes it tremendous refreshing and hydrating.
I desire utilizing my chilly press juicer, however I’ve included suggestions within the recipe beneath for making it in a blender. For extra juice concepts, try my favourite inexperienced juice or these superb ginger pictures!
Key Substances
- Beets: I like turning beets into juice as a result of they’re filled with vitamins like folate, manganese, potassium, iron, and vitamin C. Search for agency beets with easy, unblemished pores and skin. Pink or yellow beets work nicely.
- Lemons: Lemons are an excellent supply of vitamin C and potassium. Additionally they add a brilliant, contemporary taste that balances the earthiness of the beets. Search for lemons that really feel heavy for his or her dimension, which suggests they most likely have extra juice.
- Ginger: Gingerols in ginger provide anti-inflammatory advantages and might promote wholesome digestion. No have to peel, simply scrub, slice, and add to your juicer. Search for contemporary ginger with easy, unwrinkled pores and skin.
- Cucumber: Cucumbers are tremendous hydrating and add a refreshing taste to the juice. Select cucumbers which might be agency and have a brilliant inexperienced colour. I like English, Hothouse, or Persian cucumbers since they’ve thinner skins.
If in case you have a juicer, you possibly can push the whole lot by it and luxuriate in! I like my Omega sluggish/cold-press juicer (not sponsored, simply what I’ve at dwelling).
I go away the peel on my beets, giving them an excellent scrub earlier than trimming the tops. Then, I reduce the beets into small strips which might be sufficiently small to suit into the juicer. I additionally go away the peel on my cucumbers and ginger however take away the peel and seeds of the lemon.

When you don’t have a juicer, mix the elements in a high-powered blender for 60 to 90 seconds. Then, pressure it by a high-quality mesh strainer earlier than ingesting.


Our Favourite Beet Juice
On this beet juice, the beets style candy and earthy, lemon and ginger add zing, and cucumber provides mineral-rich water. Beets are naturally candy, so we don’t add any extra fruit apart from a lemon. If the juice is just too tart or earthy, contemplate pushing a few carrots or an apple by the juicer. When you’re delicate to ginger’s warming/spicy high quality, add a smaller quantity first and go from there.
Makes roughly two 8-ounce servings
You Will Want
2 medium beets, scrubbed clear and tops trimmed
1 medium seedless cucumber, rinsed, like Hothouse or English
1-inch size piece contemporary ginger, scrubbed clear
1 medium lemon
Instructions
1Chop the beets, cucumber, and ginger into skinny items sufficiently small to move by the juicer simply.
2Reduce away the yellow peel from the lemon, leaving most white pith and lemon flesh. Slice the lemon into slices and take away any seeds. Set half the lemon apart.
3Flip the juicer on and push the whole lot by, alternating between the beets, cucumber, and lemon.
4When the whole lot however the reserved lemon has been juiced, stir the juice and style for tartness.
5Add the remaining lemon if it wants it. If the juice is just too tart, contemplate including a few scrubbed, unpeeled carrots or a small cored apple.
Adam and Joanne’s Ideas
- Storing: Contemporary beet juice is finest loved quickly after juicing, however you can also make it a day or two upfront. Retailer in glass, hermetic containers. If in case you have used a cold-pressed juicer, it ought to final a day or two longer.
- Learn how to make beet juice and not using a juicer: To make beet juice in a blender, add all of the ready elements to a high-powered blender (like a Vitamix) and mix till easy. Then, press the pulp by a high-quality mesh strainer to separate the juice from the pulp. A juicer will make higher juice and could have much less waste, however this will get you very shut.
- The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Energy
66
/
Carbohydrate
15 g
/
Whole Sugars
8 g
/
Whole Fats
0 g
/
Ldl cholesterol
0 mg

We’re Adam and Joanne, a pair keen about cooking and sharing scrumptious, dependable recipes since 2009. Our aim? To encourage you to get within the kitchen and confidently prepare dinner contemporary and flavorful meals.Extra About Us
Earlier Submit: Our Favourite Inexperienced Juice