If you happen to’re craving a fast and flavorful meal, my Japanese Garlic Fried Rice is the right go-to! I crafted this recipe to carry the daring style of Japanese-style fried rice proper into your kitchen in simply 10 minutes, utilizing easy substances like contemporary garlic, veggies, and soy sauce. It’s a scrumptious, satisfying dish that’s full of taste and ideal for any event—let’s get cooking!
Why I Love This Recipe
I crafted my Japanese Garlic Fried Rice recipe to be a straightforward, flavorful, and reasonably priced meal that anybody could make at house in simply 10 minutes! The important thing to this dish is the grated garlic, which infuses the rice with a savory, fragrant taste that makes it stand out. Utilizing my perfected method, honed over years of cooking at house, I be certain that you get restaurant-quality fried rice with out the necessity for a business kitchen or high-powered burner!
It’s made in steps, similar to my Japanese Pork Fried Rice and Japanese Beef Fried Rice, so you may obtain completely cooked fried rice each time. Whether or not you’re searching for a hearty major dish or a aspect to enhance your meal, this fried rice has you lined. It’s easy, fast, and extremely tasty—belief me, when you attempt it, you’ll need to make it many times!
Substances
Substances
- 1 Complete Egg – overwhelmed.
- 1 tbsp Impartial Oil – no style or taste with excessive cooking temperature. Some selections are sunflower oil, peanut oil, sallower oil, vegetable oil, and canola oi. Used to cook dinner the egg and fried rice.
- 2 tbsp Onion – diced yellow or brown onion. Helps add taste to the fried rice.
- 4 Cups Rice – rice of selection, if utilizing white rice, finest to make use of leftover rice or day outdated cooked rice for finest texture.
- 1 tbsp Carrots – peeled and diced.
- 1 tbsp Inexperienced Peas – shelled peas, contemporary or frozen.
- 1 tbsp Corn Kernel – contemporary or canned corn kernel.
- 1/2 Stalk Inexperienced Onion – finely chopped inexperienced onion scallions.
- 4 Garlic Cloves – freshly grated, gives the principle taste for the fried rice. You can too use Fried Garlic Chips as a topping.
- 1 1/2 tbsp Soy Sauce – low-sodium Soy Sauce most popular. Can even use tamari for gluten-free. Used of the bottom taste in fried rice.
- 1/4 tsp Salt – sea salt most popular.
- 1/8 tsp Black Pepper – floor.
🍚 Rice Observe
To attain the specified texture in your fried rice, it’s finest to make use of Leftover Chilly Rice or Day-Previous Cooked Chilly Rice. This follow successfully reduces extra moisture, stopping the fried rice from changing into soggy. Freshly made steamed rice, then again, tends to retain extra moisture and should result in a much less fascinating texture in your fried rice.
Important Kitchen Gear
- Wok or Deep Massive Skillet
Instructions
☑ Earlier than Getting Began
To make scrumptious fried rice, Prep Your Substances upfront for effectivity and use a roomy Wok or Deep Skillet. Go for Excessive-Temperature Cooking Oil to realize that signature sizzle and pop.
Step 1 Warmth 1/2 tbsp of cooking oil in a pan and cook dinner the overwhelmed eggs till partially set, about 30-45 seconds. Switch them to a plate.
Step 2 In a wok or giant deep skillet, warmth one other 1/2 tbsp of cooking oil over excessive warmth. As soon as scorching, add the chopped onions, diced carrots, and dried rice. Break aside the rice with a spatula, and season with salt and black pepper. Cook dinner for 2-3 minutes on excessive warmth till the rice is tender.
🍳 Cooking Professional Tip
Keep away from Overcrowding the pan to make sure there’s sufficient area for all of the rice to cook dinner evenly below excessive warmth and throughout the right temperature vary. If making a big serving, it’s higher to Cook dinner in Batches as a substitute.
Step 3 Add the partially cooked eggs, corn kernels, inexperienced peas, and grated garlic to the wok. Drizzle in soy sauce and proceed cooking for 1-2 extra minutes till the eggs are totally cooked. Switch the fried rice to a serving bowl and high with chopped inexperienced onions.
Recipe Variations
The good a part of my fried rice recipe is how versatile and simple it’s to customise. Add Hibachi Garlic Butter for a Garlic Butter Vegetable Fried Rice, or toss in hen for a fast Garlic Hen Fried Rice. You can too use ketchup sauce to make a Japanese Ketchup Fried Rice, similar to the one served with Omurice. Every variation is easy to make and full of taste!
Pairing Suggestions
I like to recommend pairing this fried rice with a light-weight and comforting soup, like my Japanese Hen Soup or a Miso Soup. For an entire meal, add a protein aspect corresponding to my flavorful Japanese Baked Salmon Stomach or crispy Japanese Fried Hen.
Ceaselessly Requested Questions
Can I add different greens to this fried rice?
Completely! Be at liberty so as to add greens like edamame or mushrooms to fit your style.
How do I reheat the fried rice?
Reheat the fried rice lined by a moist paper towel within the microwave for 30-60 seconds on excessive.
Can I make this recipe and not using a wok?
– Whereas a wok is right for stir-frying, you should use any giant skillet or frying pan as a substitute. Simply ensure it’s large enough to carry the rice.
Storage Ideas
Retailer leftovers in an hermetic container within the fridge, the place they’ll final for 5-7 days.
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Watch How To Make It
- 1 Egg
- 1 tbsp Cooking Oil impartial, no taste or style
- 2 tbsp Onion chopped
- 4 Cups Rice or rice of selection
- 1 tbsp Carrots diced
- 1 tbsp Inexperienced Peas
- 1 tbsp Corn Kernel
- 4 Cloves Garlic grated
- 1/2 Stalk Inexperienced Onion
- 1 1/2 tbsp Soy Sauce
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Energy: 273kcal | Carbohydrates: 40g | Protein: 8g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Ldl cholesterol: 82mg | Sodium: 1101mg | Potassium: 205mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1464IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg
*Values Based mostly Per Serving
