BYU Creamery Graham Canyon Ice Cream Copycat Recipe

Graham Canyon ice cream is a creamy graham cracker flavored ice cream with ribbons of graham cracker swirl and chunks of chocolate lined honeycomb bits. It’s the greatest ice cream you’ll ever have!

Graham Canyon ice cream copycat might be the best recipe copycat I’ve ever made and it really works with each selfmade and store-bought ice cream, although I’ll now, simply as all the time, use Tillamook because it’s really easy.

Cade is insanely ice cream obsessed and since discovering Graham Canyon from the BYU Creamery or as Handel’s calls it, Graham Central Station, it has rapidly risen to considered one of his most favourite flavors. Actually essentially the most scrumptious ice cream ever and I feel I’ve made each neighbor and buddy in Davis County attempt it.

I made a decision I needed to lastly work out a copycat model for Cade’s birthday this 12 months. We used to have the ability to discover graham canyon in a few totally different spots up right here in Davis County, however I haven’t been capable of finding it in months. Since BYU is slightly too distant for an ice cream run, I introduced the BYU creamery into my kitchen! Finest birthday ever for Cade this 12 months!

Substances for Graham Canyon Ice Cream

I’m going to offer you two totally different choices for making this ice cream recipe – one fully from scratch and one which simplifies issues through the use of store-bought ice cream that you just remodel into graham cracker ice cream. You possibly can select what you’ve got time for. Right here is every thing you’ll want…

For the Home made Ice Cream

• Heavy Cream: use heavy whipping cream for the creamiest texture
• Half and Half: combines with the cream for a easy and creamy ice cream
• Sugar: provides sweetness
• Vanilla Extract: provides taste
• Egg Yolks: provides richness and creaminess to the ice cream
• Graham Crackers: crushed right into a high-quality powder

OR

• Tillamook French Vanilla Ice Cream: Tillamook has the perfect fats content material and creaminess.

For the Graham Cracker Swirl

• Graham Crackers: crushed into high-quality powder
• Cinnamon: provides taste
• Water: helps the swirl be ribbony and scrumptious
• Butter: provides wealthy taste to the swirl and helps bind the swirl collectively
• Honey: provides pure sweetness
• Violet Crumble or Chuao Honeycomb Sweet Bars: may be discovered at Walmart, Harmon’s, Dealer Joe’s, World Market or Amazon

The measurements for all elements may be discovered within the recipe card on the finish of the publish.

What’s Honeycomb Sweet?

The honeycomb sweet goes to be the toughest ingredient to seek out, however I’ve truly by no means had an issue discovering it. I’m simply unsure how widespread it’s in different components of the nation.

Honeycomb sweet is a crunchy and ethereal sweet that has a caramel taste. It’s extra common in England, Canada and Australia than it’s in the USA, however thank heavens we all the time have Amazon if wanted. Although I’ve discovered it at Dealer Joe’s, Harmon’s, and even at Walmart. Search for Violet Crumble, Chuao Honeycomb Bars or Cadbury Crunchie Bars.

Additionally it is typically known as sponge sweet, seafoam sweet, sponge toffee or hokey pokey. If you happen to can’t discover it at a grocery retailer, it’s truly not arduous to make at dwelling. I like the look of this honeycomb sweet recipe. The feel seems excellent! You’ll simply must let it set after which break it into items and coat it in chocolate.

Methods to Make Graham Canyon Ice Cream

If you happen to’re going to make the ice cream from scratch, I’ll stroll you thru every step, in any other case, seize a carton of Tillamook French vanilla and bounce to the tip of the directions to assemble all of the parts.

For the Ice Cream from Scratch

1. Mix: Add the heavy cream, half and half, sugar and vanilla extract to a saucepan over medium-low warmth.
2. Stir: Warmth the combination till bubbles kind across the edges of the pan stirring sometimes.
3. Whisk: In a separate bowl, add the 6 egg yolks and whisk vigorously till pale yellow.
4. Mood the Eggs: When the cream combination is beginning to bubble across the edges, take away it from the warmth, and take away a few tablespoons and sluggish add them to the egg yolks whisking consistently. Add just a few extra tablespoons of the recent cream combination to the eggs to mood the eggs.
5. Mix: Place the saucepan again onto the range over medium-low warmth and slowly whisk within the egg and cream combination till nicely mixed.
6. Thicken: Warmth the combination stirring consistently till thickened.
   • PRO TIP: It’s best to be capable of dip the again of a spoon into the combination and the cream ought to coat the again of the spoon. You possibly can check this by dragging your finger via the cream on the again of the spoon and if it leaves a path you’re executed. Don’t prepare dinner hotter than 160 levels.
7. Chill: Take away the saucepan from the warmth and chill within the fridge. This can take a number of hours or may be in a single day.
8. Freeze: As soon as the ice cream base is chilled, use your ice cream maker to freeze it based on directions to your machine. You need to use a 4-5 quart ice cream maker.
9. Add: Because the ice cream is nearly executed churning, add the graham cracker crumbs and the chocolate honeycomb items and stir them in.
10. Layer: Switch the ice cream to a freezer-safe container (I like to make use of a bread loaf pan) just a few scoops at a time. Then pour a layer of the graham cracker swirl (see subsequent part). Prime with just a few extra scoops of ice cream and add one other layer of the swirl. Repeat these steps till the ice cream and graham cracker swirl are all within the container.
11. Freeze: Place within the freezer for at the very least 4 hours earlier than serving.

Retailer-Purchased Ice Cream

1. Combine: Take away the French vanilla ice cream from the carton and place it within the bowl of a stand mixer. Add the crushed graham crackers and blend to mix.
2. Add: Sprinkle within the chocolate bits and slowly combine them in both by hand or on low pace so that they don’t break aside.
3. Layer: Scoop a few of the ice cream right into a freezer-safe container, then add a layer of the graham cracker swirl. Add one other layer of ice cream adopted by extra graham cracker swirl. Proceed these steps till all of the ice cream and swirl has been added.
4. Freeze: Let the ice cream refreeze for just a few hours earlier than serving.

For the Graham Cracker Swirl

1. Pulse: Add the graham crackers and cinnamon to a blender (or meals processor) and pulse till a high-quality powder.
2. Mix: Add 1 tablespoon of water and mix till mixed and the crumbs change into like moist sand.
3. Mix: Add the melted butter and honey and mix once more till mixed. Add extra water if wanted to get a thick however pourable consistency.

The whole recipe may be discovered within the recipe card on the finish of the publish with all of the directions in full element.

Substitutions and Variations

If in case you have a tough time discovering the honeycomb sweet, Heath bits can be an incredible substitute. Buncha Crunch would even be a very good substitute to get the proper texture, however neither of those choices will provide you with that signature honeycomb sweet taste.

Mini chocolate chips may be used as an alternative in the event you simply need that contact of chocolate and texture within the ice cream. It received’t be a real Graham Canyon copycat although.

I haven’t tried this, however I’ve a powerful feeling that it could style wonderful, drizzle some caramel excessive for some further indulgence.

My Favourite Model of Graham Crackers

With regards to graham crackers, they don’t seem to be all created equal imho. If you happen to’re aiming for that plain Graham Central Station ice cream taste, then Honey Maid graham crackers are the one strategy to go. Actually, you might use any graham cracker you need, however for the perfect taste, it’s gotta be Honey Maid.

Storage Ideas

Retailer in an hermetic container that’s freezer-safe. It can hold for as much as 1 month within the freezer. We’ve by no means had any leftovers last more than that, but it surely nonetheless tasted excellent! This can be a nice make forward dessert recipe that can have your loved ones and visitors begging for the recipe!

Reside distant from Provo, UT? Or by no means even heard of Provo, UT? Don’t fret my buddies, we’re bringing the perfect BYU creamery ice cream taste proper to your freezer! Graham canyon ice cream is a taste you by no means knew you wanted in your life! Are you able to style your new favourite ice cream?

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