This Fried Goat Cheese recipe is stuffed with contemporary herbs and honey, coated in a Panko breadcrumb crust, after which frivolously pan-seared to crispy golden perfection. These tacky medallions style nice on high of your favourite salad or as an appetizer for a celebration!
For the previous few years I’ve continually been listening to about these “fried goat cheese balls” by the employees at Sur on Vanderpump Guidelines.
Each time they talked about these tasty bites of ooey, gooey, cheesiness my mouth would start to salivate. (Not perfect since I usually watch my actuality TV exhibits whereas working on a treadmill. LOL)
As a substitute of hopping on a aircraft and flying to the California coast, I made a decision to strive my very own concoction at house. A mixture of honey within the goat cheese filling, a light-weight dusting of Panko breadcrumbs, then a fast pan-sear, and voila! These fried goat cheese medallions have been born! (They usually style INCREDIBLE on high of this Fall Harvest Salad!)
Ingredient Notes and Substitutions
The easy components you must make fried goat cheese at house embody:
- Goat Cheese. Skip the crumbled goat cheese and ensure to seize a log. Just a few of my favourite manufacturers which can be additionally easy-to-find embody Montchevre (good gentle taste), Vermont Creamery (tremendous creamy!), and Coeur de Chevre (tougher to seek out, however natural!)
- Herbs. Recent rosemary and thyme have been examined on this recipe. Nevertheless, dried herbs may also be substituted, you’ll simply need to lower the quantity utilized by half.
- Honey. Pure native honey offers a refined sweetness to the goat cheese. Pure maple syrup and even agave nectar might be subbed.
- Flour. All objective flour or a gluten-free 1-to-1 mix will each work nice.
- Panko Breadcrumbs. This provides the goat cheese an excellent crispy texture. Once more, a gluten-free breadcrumb is used however an everyday model might be substituted if you’re not gluten-free.
- Egg. This helps to bind the coating onto the goat cheese.
- Oil. Avocado oil is really useful because it has a better smoke level than olive oil, however olive oil may also be used if that’s what you have got readily available.
Step-by-step Directions and Photographs
For the detailed ingredient quantities, please see the recipe card under.
1. Mix the components.
Combine collectively the smooth goat cheese, herbs, and honey in a medium-sized bowl.
Use a fork to make sure every part is completely mixed.
Professional Tip: Permit the goat cheese to come back to room temperature for simpler mixing.
2. Form right into a log and freeze.
Type the goat cheese combination again right into a log that’s roughly the identical form. Wrap in wax or parchment paper.
Freeze the log of goat cheese for 20-Half-hour or till agency. You possibly can go away it within the freezer for as much as 2 days if wanted.
3. Slice and coat.
In three separate bowls put together the next: 1) Flour, salt and pepper, 2) Egg and milk, 3) Panko breadcrumbs and garlic powder. Shallow bowls work nice.
Lower the goat cheese log into 8 medallions or thick slices and dip each into the flour, the crushed egg wash, after which coat within the Panko breadcrumbs.
4. Pan-fry the slices.
Fry the goat cheese slices in a big skillet with a little bit of sizzling oil over medium warmth till crispy and frivolously golden brown. Make sure to cook dinner them in a single layer in small batches, relying on the scale of your pan.
Take away the goat cheese rounds with a spatula or slotted spoon to a paper towel-lined plate.
Different Flavors to Strive
This recipe suggests that you simply use each contemporary herbs, rosemary and thyme, in addition to honey to taste the goat cheese. In case you are not a fan of a type of flavors, or just need to strive one thing completely different, listed below are a couple of variations you possibly can strive:
- Pure maple syrup as a substitute of the honey.
- Recent sage or tarragon as a substitute of the rosemary or thyme.
- Basil and garlic.
- Cilantro and lime.
Combine, freeze, and put together the goat cheese medallions after which refrigerate them with out frying for as much as 48 hours. The day of serving merely pull them out of the fridge and proceed with the frying directions as directed.
Retailer it in an hermetic container for as much as 4 to five days within the fridge. For freezing, flash-freeze the items of fried goat cheese on a baking sheet for a couple of hours. Then, switch to a freezer-safe bag and freeze for as much as 3 to six months.
There are two methods that may convey your fried goat cheese again to life when reheating. Warmth them up in a skillet over medium-low warmth whereas coated with a lid. Or, place on a baking sheet within the oven and warmth up at 300℉ for 5-10 minutes.
Goat cheese is an excellent versatile meals and goes with all kinds of dishes. It tastes nice on a salad, with crackers or toast, on a sandwich or burger, or with a easy drizzle of honey or sizzling honey!
Goat cheese does NOT soften when cooked. Moderately, it softens, making it fairly straightforward to unfold and soften deliciously when coated in breadcrumbs and pan-fried.
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In a medium-sized bowl combine collectively the goat cheese, rosemary, thyme, and honey with a fork till properly mixed.
1 (8-ounce) goat cheese log, ½ teaspoon finely chopped contemporary rosemary, ½ teaspoon finely chopped contemporary thyme, 1 tablespoon honey
Place the goat cheese within the middle of a bit of wax or parchment paper and roll right into a log. Freeze for 20-Half-hour or refrigerate for no less than 2 hours.
As soon as the log has hardened, lower the goat cheese with a pointy knife into 8 medallions.
In three separate shallow bowls add the flour, salt, and pepper to the primary bowl, whisk the egg and milk within the second bowl, and whisk collectively the Panko breadcrumbs and garlic powder. Dip every medallion within the flour combination, dredge within the egg wash, after which coat utterly within the Panko breadcrumbs. Repeat with remaining slices.
⅓ cup all objective flour, ¼ teaspoon salt, ⅛ teaspoon black pepper, 1 egg, 1 tablespoon milk, ⅔ cup Panko breadcrumbs, ½ teaspoon garlic powder
In a big skillet over medium warmth add 1-2 tablespoons of oil. Let oil warmth up utterly after which add 4 goat cheese slices. Cook dinner for 1-2 minutes per aspect or till the coating turns into frivolously golden. Take away from skillet and place on a paper towel lined plate. Repeat with the remaining oil and goat cheese slices.
2-3 tablespoons avocado oil
- Serve fried goat cheese with a Fall Harvest Salad or as an appetizer with extra honey and contemporary herbs.
- Oil: Avocado oil has a better smoke level and works greatest when frivolously frying.
- Dietary info: This has been adjusted in keeping with the quantity of coating components that shall be left over.
- Gluten-free: You need to use a gluten-free 1-to-1 mix instead of the all objective flour and gluten-free Panko breadcrumbs.
- Prepping Forward: Combine, freeze, and put together the goat cheese medallions after which refrigerate them with out frying for as much as 48 hours. The day of serving merely pull them out of the fridge and proceed with the frying directions as directed.
- Storage: Retailer in an hermetic container for as much as 4 to five days within the fridge. For freezing, flash-freeze the items of fried goat cheese on a baking sheet for a couple of hours. Then, switch to a freezer-safe bag and freeze for as much as 3 to six months.
- Reheating: There are two methods that may convey your fried goat cheese again to life when reheating. Warmth them up in a skillet over medium-low warmth whereas coated with a lid. Or, place on a baking sheet within the oven and warmth up at 300℉ for 5-10 minutes.
Energy: 155kcal, Carbohydrates: 7g, Protein: 7g, Fats: 11g, Saturated Fats: 5g, Ldl cholesterol: 27mg, Sodium: 212mg, Potassium: 20mg, Fiber: 1g, Sugar: 2g, Vitamin A: 372IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
